Results 31 to 40 of about 4,478,688 (304)
Monitoring of the primary drying of a lyophilization process in vials [PDF]
An innovative and modular system (LyoMonitor) for monitoring the primary drying of a lyophilization process in vials is illustrated: it integrates some commercial devices (pressure gauges, moisture sensor and mass spectrometer), an innovative balance and
Galan, M. +9 more
core +1 more source
Multifluid macroscopic approach to drying in papermaking [PDF]
[EN] Drying process represents one of the main energy-consuming stages for a broad variety of manufacturers. However, despite its significant impact on energy efficiency, most implementations at manufacturing level do not operate within the optimal ...
Tilley, Burt +7 more
core +1 more source
Effect of drying methods on properties of green curry powder [PDF]
In this study, the effects of two drying methods: hot-air and freeze drying for Thai green curry paste in a terms of drying time and qualities have been investigated.
Chaloeichitratham Natthacha +3 more
doaj +1 more source
Drying characteristics and quality evaluation in convective drying of Cissus quadrangularis Linn. [PDF]
This study aimed to investigate the effect of drying temperature (40, 60, 80, and 100°C) on drying characteristics of Cissus quadrangularis Linn. (CQ) undergoing convective drying.
Thanimkarn Setthawat +2 more
doaj +1 more source
A DRYING OVEN FOR DRYING IN HYDROGEN AT THE TEMPERATURE OF BOILING WATER. [PDF]
n ...
openaire +1 more source
Drying of Banana-Stepwise Effect in Drying Air Temperature on Drying Kinetics
Objective: Three Different varieties of Banana namely Dwarf Cavendish (Ankleshwar region), Lacatan (Valia region) and Harichal (Bharuch region) were collected from the south Gujarat region, India to check the drying parameters.
Jigesh Mehta +7 more
openaire +1 more source
Improved Procedure for Natural Convection Garlic Drying
Vegetable drying is an energy consuming procedure despite the fact that it is the most efficient way to preserve agricultural products. This study investigates a new way to dry good quality garlic at lower cost.
Bouhdjar Amor +6 more
doaj +1 more source
The effects of drying temperature and air velocity on the drying characteristics, color, bioactive compounds, rehydration ratio, and microstructure of Ophiopogonis Radix during hot air impingement drying (HAID) were explored in the current study.
Zhian Zheng +9 more
doaj +1 more source
Study on the drying characteristics of green pellets of ultrafine iron ore concentrate [PDF]
Ultrafine iron ore concentrate pose challenges such as poor pellet formation performance, low-bursting temperature, and a complex drying thermal regime. To examine the drying characteristics of green pellets made from ultrafine iron ore concentrate, the ...
Wen B.-L. +5 more
doaj +1 more source
Evaluation of the Free Volume Theory to Predict Moisture Transport and Quality Changes During Broccoli Drying [PDF]
Moisture diffusion in porous broccoli florets and stalks is modeled using the free volume and Maxwell-Eucken theories. These theories are based on the mobility of water and concern the variation of the effective diffusion coefficient for a wide range of ...
Jin, X. +2 more
core +1 more source

