Results 21 to 30 of about 4,478,688 (304)

Drying characteristics and quality of red ginseng using far-infrared rays

Journal of Ginseng Research, 2015
Background: The current typical drying methods for red ginseng are sun drying and hot-air drying. The purpose of this study was to investigate drying characteristics of red ginseng by using far-infrared drying.
Xiaofeng Ning, Junsoo Lee, Chungsu Han
doaj   +1 more source

Effect of Drying Temperature on Drying Characteristics and Quality of Honeysuckle

IOP Conference Series: Earth and Environmental Science, 2021
Abstract In order to study the effect of drying temperature on the drying characteristics, chlorogenic acid content and product color of honeysuckle, the drying experiment of honeysuckle was carried out by using a self-made Tester of drying characteristics of honeysuckle.
Xuebin Zhang, Liuqing Yang, Can Huang, Lijun Huang, Yingjing Qian   +4 more
openaire   +1 more source

Low Temperature Drying With Air Dehumidified by Zeolite for Food Products: Energy Efficiency Aspect Analysis [PDF]

, 2011
Developments in low temperature drying of food products are still an interesting issue; especially with respect to the energy efficiency. This research studies the energy efficiency that can be achieved by a dryer using air which is dehumidified by ...
Straten, G., van, Asselt, C.J., van, Sanders, J.P.M., Boxtel, A.J.B., van, Djaeni, M., Bartels, P.V.   +5 more
core   +1 more source

Effects of High Temperatures on Dry Seeds [PDF]

Plant Physiology, 1962
It has recently been reported that when bacterial cells and spores are heated to high temperatures, a high frequency of mutations is induced (19, 20). The treatment is believed to affect the deoxyribonucleic acid (DNA) in that a loss of purines, and concomitantly, a loss of genetic information occurs (5).
N, Ben-Zeev, S, Zamenhof
openaire   +2 more sources

Browning mechanism and process optimization during MaizeMaize KX7349 Drying

Julius-Kühn-Archiv, 2018
Browning of KX7349 maize during drying occurred mainly in the pericarp layer. Browning was caused by oxidation of water soluble matter in the pericarp layer. Moisture content had no significant influence on browning rate.
Zhang, Chongxia, Yan, Xiaoping, Wu, Fang, He, Yang   +3 more
doaj   +1 more source

The Effect of Drying Temperature on the Composition of Biomass [PDF]

Applied Biochemistry and Biotechnology, 2008
The compositional quality of different lignocellulosic feedstocks influences their performance and potential demand at a biorefinery. Many analytical protocols for determining the composition or performance characteristics of biomass involve a drying step, where the drying temperature can vary depending on the specific protocol.
Tracy P, Houghton, Daniel M, Stevens, Peter A, Pryfogle, Christopher T, Wright, Corey W, Radtke   +4 more
openaire   +2 more sources

Freeze-drying modeling and monitoring using a new neuro-evolutive technique [PDF]

, 2012
This paper is focused on the design of a black-box model for the process of freeze-drying of pharmaceuticals. A new methodology based on a self-adaptive differential evolution scheme is combined with a back-propagation algorithm, as local search method ...
Fissore, Davide, Drăgoi E. N., Curteanu S., Curteanu, S., Drăgoi, E.N.   +4 more
core   +1 more source

The Influence of Drying Temperature to The Physicochemical, Thermal and Rheological Characteristics of Dried Tomato Powder [PDF]

BIO Web of Conferences, 2023
Tomatoes are both nutritious and inexpensive, but due to their high moisture content, they are more readily damaged. Converting tomatoes into powder is a useful option for reducing post-harvest losses and enhancing tomatoes shelf life. Foam mat drying is
Indrianti N, Sejati I D, Afifah N, Ratnawati L, Putri S K D F A, Sukarta D, Amanto B S   +6 more
doaj   +1 more source

Drying Characteristics of Cacao Beans using Modified Solar Tunnel Dryer Type Hohenheim

Aceh International Journal of Science and Technology, 2023
Drying cacao has been conducted by open-sun drying systems by farmers worldwide. To improve the cacao drying, the use of solar dryers can be applied. The objective of this study was to evaluate the drying characteristics of using a modified solar tunnel ...
Rita Khathir*, Edi Kurniawan, Yunita Yunita, Syafriandi Syafriandi   +3 more
doaj   +1 more source

Effect of tray drying temperature and drying time on properties of cricket powder [PDF]

E3S Web of Conferences
This research studied the production of cricket powder via tray drying and powdering processes by investigating the effect of drying temperature of 80, 90, 100oC and drying time ranging of 30 - 240 min on the properties of cricket powder. The drying rate
Simasatitkul Lida, Thongprom Kittisak, Jaroensang Thunyapisit, Im-orb Karittha   +3 more
doaj   +1 more source