Results 41 to 50 of about 4,478,688 (304)

High-temperature drying of organically grown bread rye [PDF]

open access: yes, 2002
Mycotoxin producing fungi are naturally occurring components in cereals. When produced, some of the mycotoxins are toxic to humans and animals. Heat treatment is a method to reduce fungal abundance on cereals.
Elmholt, Susanne, Kristensen, Erik F.
core   +1 more source

Determining the Influence of Sample Thickness on the High-Temperature Drying of Beech Wood (Fagus sylvatica L.)

open access: yesBioResources, 2016
Drying time reduction has always been a major concern in the drying process and is achievable by increasing the temperature of the surrounding air. To optimize the quality of the resulting material, drying conditions must be enhanced to reach a balanced ...
Ivan Klement, Tatiana Huráková
doaj   +1 more source

Effect of high-temperature drying and restraint on twist of Norway spruce

open access: yes, 2007
During drying, timber distortion is a major defect mainly due to shrinkage anisotropy, differences in longitudinal shrinkage, and spiral grain. The distortion can be reduced by external restraint and use of appropriate kiln schedules.
Frühwald, Eva,, Lund University.
core   +2 more sources

Effect of a Low-Temperature Tempering Process on the Hot Air Drying Characteristics and Quality of Waxy Corn

open access: yesAgriEngineering
A low-temperature tempering staged drying process was proposed in this study to minimize quality degradation and improve drying efficiency during waxy corn drying.
Qingyun Sun   +7 more
doaj   +1 more source

Investigating the Influence of Drying Temperature and Air Flow Velocity on Some Qualitative Specifications of the Sliced Pear During Drying and Employment of Image Processing Technique [PDF]

open access: yesPizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2017
Drying of agricultural and horticultural crops is one of the most important processes for their long term storage. Therefore, in this study, the influence of drying temperature and air flow velocity on the variation of color, shrinkage and pH were ...
Younes Khorshidi   +2 more
doaj   +1 more source

Drying of moist food snacks with innovative slot jet reattachment nozzle [PDF]

open access: yes, 2018
[EN] Drying of moist porous media such as paper, pulp and food products is one of the most energy intensive processes in industry. Impinging jet nozzles are commonly used in various drying processes.
Yang, Mengqiao   +7 more
core   +1 more source

Study on low-temperature drying characteristics of premodified sludge with calcium oxide and sawdust

open access: yesGongye shui chuli
Heat pump drying is a low-carbon and energy-saving sludge drying method. The operating temperature of heat pump is generally no more than 70 ℃. In order to improve the drying rate of sludge at low-temperature, the effects of air parameters and additives ...
ZHANG Qunli   +4 more
doaj   +1 more source

ABL kinase‐dependent phosphorylation of SH proteins promotes their direct interaction with CRK family SH2 domains

open access: yesFEBS Letters, EarlyView.
CT10 regulator of kinase (CRK) and CRK‐Like (CRKL) are signaling adaptors driving cell adhesion, motility, differentiation, and proliferation. SH2‐domain containing (SH) proteins are enriched in YXXP motifs which when phosphorylated create preferred binding sites for CRK family SH2 domains.
Phoebe M. Cousens   +8 more
wiley   +1 more source

Numerical Study on the Variable-Temperature Drying and Rehydration of Shiitake

open access: yesFoods
Variable-temperature convective drying (VTCD) is a promising technology for obtaining high-quality dried mushrooms, particularly when considering rehydration capacity.
Lizhe Zhang   +4 more
doaj   +1 more source

Nutrient/TOR signaling controls adipose mitochondrial transcription factor A (TFAM) to regulate organismal growth in Drosophila

open access: yesFEBS Letters, EarlyView.
Animals must match their growth rate to available nutrients. We show that in Drosophila larvae, the nutrient‐sensing TOR kinase controls growth by regulating levels of TFAM, a key regulator of mitochondrial function, in the adipose tissue. When nutrients are abundant, high TOR activity suppresses TFAM, lowering mitochondrial bioenergetic activity and ...
Shrivani Sriskanthadevan‐Pirahas   +4 more
wiley   +1 more source

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