Results 71 to 80 of about 974,563 (212)
HorticulturaeThis study aimed to explore how storage temperature (25 °C, 4 °C, −20 °C, and −196 °C), drying duration (0, 1, 3, 5 days), and aril removal affect the physiological, biochemical, and microbial community traits of Michelia macclurei seeds. After one month
Shenghui Tian +7 more
doaj +1 more source
Microwave Drying of Palm Oil Mill Effluent [PDF]
, 1998 This paper describes the treatment of palm oil mill effluent (POME) by using microwave drying. The study concentrated on the variation of the drying rate with respect to different initial mass and microwave power and the effect of silicon carbide (SiC ...
Chow, Kok Fei +2 more
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Soil crusting in Western Samoa. Part II - Experimental investigation of factors influencing crust formation [PDF]
, 1971 The Alafua Penetrometer was used to measure relative differences in soil crust strength. Crust strength and thickness were shown to increase with increases in rainfall amount, drying time, droplet size, kinetic energy and soil clay and silt content.
Reynolds, S.G.
core +1 more source
Effect of ultrasound pretreatment on wood prior to vacuum drying
Maderas: Ciencia y Tecnología, 2014 The influence of ultrasonic pretreatment prior to vacuum drying of Chinese fir specimens was examined in this work. In the pretreatments, wood samples were immerged in a distilled water bath and were treated using two wave frequencies for four different ...
Zhengbin He +3 more
doaj
FibersEmpty fruit bunches (EFBs) and kenaf are two abundant sources of lignocellulosic resource agricultural waste with potential as substrates for mycelium-based composites (MBCs).
Hazman Azhari Abdul Rasid +6 more
doaj +1 more source
Research on the Optimum Water Content of Detecting Soil Nitrogen Using Near Infrared Sensor
Sensors, 2017 Nitrogen is one of the important indexes to evaluate the physiological and biochemical properties of soil. The level of soil nitrogen content influences the nutrient levels of crops directly.
Yong He +5 more
doaj +1 more source
Thin Layer Drying Characteristic of Morinda Citrifolia Fruit and Drying Effects on 6 – Methoxy-7-Hydoxy-Coumarin Content [PDF]
, 2004 This study presents the thin layer drying characteristic of Morinda Citrifolia Linn fruit and drying effects on scopoletin content. The optimum mature stage of M.citrifolia fruit was found to be four months after bud flowering with high scopoletin ...
Sulaiman, Rabiha
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Journal of Manufacturing and Materials ProcessingBinder jetting additive manufacturing (BJAM) offers an effective approach for fabricating silicon carbide (SiC) parts with complex geometries; however, part quality is strongly influenced by process variables.
Mostafa Meraj Pasha +3 more
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Harmonizing Drying Time, Layer Thickness, and Drier Zones for Drying Kinetics: Quality and Safety of Solar Tunnel-Dried Wet-Processed Parchment Coffee (Coffea arabica L.). [PDF]
Int J Food Sci, 2023 Abdissa ZK +4 more
europepmc +1 more source
Preparing onion (Allium) for drying and determination of drying time
BIO Web of ConferencesIn this article, the reasons for the increasing demand of the population for dried onion vegetable products, the use of dried onion products in the food industry, its external appearance, i.e., the structure of the skin layer, the average caliber of the onion raw material being dried, the portion of the cleaned onion that can be used as raw material ...
Azizov Aktam +2 more
openaire +2 more sources