Results 81 to 90 of about 974,563 (212)

Results of concrete absorption test related to some particular factors

Budownictwo i Architektura, 2013
In spite of the fact that common concrete absorption tests are technically simple, the correctness of received  results is still very disputable.
Jerzy Wawrzeńczyk
doaj   +1 more source

Effects of drying time on the formation of merged and soft MAPbI₃ grains and their photovoltaic responses. [PDF]

Nanoscale Adv, 2023
Chandel A, Ke QB, Chiang SE, Cheng HM, Chang SH.   +4 more
europepmc   +1 more source

Pemanfaatan Kulit Buah Naga Merah (Hylocereus Polyrhizus) Sebagai Teh Herbal [PDF]

, 2016
The purpose of this research was to obtain the best combination of drying time and drying temperature to produced herbal tea from dragon fruit peel which have high antioxidant. This research was carried experimentally using a Completely Randomized Design
Hamzah, F. '. (Faizah), Johan, V. S. (Vonny), Purnomo, B. E. (Bambang)   +2 more
core  

Temperature in the Period of Decreasing Drying Rate of Thin Flat Capillary-Porous Wet Materials

Известия высших учебных заведений и энергетических объединенний СНГ: Энергетика
The article is devoted to the development of new methods for processing experimental data for drying processes based on the dependence of dimensionless temperature on generalized complex variables characterizing the most general patterns of drying in the
A. I. Ol’shanskii, S. V. Zhernosek
doaj   +1 more source

Kajian ketebalan dan lama pengeringan terhadap sifat kimia, sensoris dan fisik opak tepung ubi kayu (Manihot esculenta C)

Agrointek
Opak is a traditional food from Indonesia made from fresh cassava. But fresh cassava has short shelf life because of the undergoing post-harvesting physiological deterioration shortly after harvest.
Siti Nurdjanah, Aulia Putri, Susilawati Susilawati, Nurbaiti Nurbaiti, Dyah Putri Larassati   +4 more
doaj   +1 more source

Influence of Dentin Surface Roughness, Drying Time, and Primer Application on Self-adhesive Composite-Cement Bond Strength. [PDF]

J Adhes Dent, 2022
Son SA, Kim BN, Kim JH, Seo DG, Park JK.
europepmc   +1 more source

Combined Hot Air, Microwave, and Infrared Drying of Hawthorn Fruit: Effects of Ultrasonic Pretreatment on Drying Time, Energy, Qualitative, and Bioactive Compounds' Properties. [PDF]

Foods, 2021
Abbaspour-Gilandeh Y, Kaveh M, Fatemi H, Aziz M.   +3 more
europepmc   +1 more source

PENGARUH HUMIDITY DAN WAKTU PENGERINGAN TERHADAP LAJU PENGERINGAN BUAH APEL (Malus domestica) MENGGUNAKAN ALAT PENGERING OVEN (The effect of humidity and drying time on the rate of drying apples (malus domestica) using oven dryer) [PDF]

, 2017
The oven is an apparatus in the form of an insulated thermal chamber used as a means of drying a material. Drying uses oven faster than drying using solar heat. Apple contains many nutrients needed by humans. Apples have a water content of more than 80%
AZMI, FAQIH
core   +1 more source

Microwave Drying of Hevea Rubber Latex and Total Solid Content (TSC) Determination [PDF]

, 1988
This paper deals with the microwave drying of the hevea rubber latex. It outlines the theoretical and experimental aspects on the effect of sample weight (5 gm to 15 gm), microwave power levels (3W/ cm3 to 10.6W/cm3) and initial TSC (25% to 60%) to the
Abdul Wahab, Zaidan, Kasmani, Abdul Rahman, Khalid, Kaida   +2 more
core  

PERFORMANCE ASSESSMENT OF A LABORATORY DRYING KILN DESIGNED WITH AND WITHOUT BAFFLES [PDF]

Pro Ligno, 2012
This research tests whether there is asignificant difference between a kiln designed withoutbaffles and one designed with either top baffles, or topand lateral baffles, or top, lateral, horizontal andvertical baffles.
Daniela SOVA, Bogdan BEDELEAN
doaj