Results 101 to 110 of about 380,138 (311)
Effect of different drying techniques on the drying time and energy of blueberry
Blueberries (Vaccinium corymbosum L.) were dried combining vacuum, infrared, hot-air and freeze drying technologies. In this paper, examined the drying time and energy consumption of dewatering methods. The rehydration as a physical property were evaluated in dried blueberries.
openaire +3 more sources
Drying characteristics and quality of lemon slices dried undergone Coulomb force assisted heat pump drying [PDF]
[EN] In this research, a Coulomb force assisted heat pump (CF-HP) dryer was invented for the purpose of improving the drying characteristics and product quality of biomaterials.
Y. H. Lee +5 more
core +1 more source
Oncogenic DMTF1β promotes cancer cell motility by regulating autophagy through ULK1 stabilization
In the current study, we demonstrate that the oncogene DMTF1β regulates ULK1 stability by reducing its proteasomal degradation in cancer cells. This stabilization enables ULK1 to induce autophagy, which in turn facilitates cancer cell migration. Consequently, reduced DMTF1β levels lead to decreased autophagy and impaired cancer cell migration.
Jun Xu +13 more
wiley +1 more source
Preparing onion (Allium) for drying and determination of drying time
In this article, the reasons for the increasing demand of the population for dried onion vegetable products, the use of dried onion products in the food industry, its external appearance, i.e., the structure of the skin layer, the average caliber of the onion raw material being dried, the portion of the cleaned onion that can be used as raw material ...
Azizov Aktam +2 more
openaire +2 more sources
Modeling Drying Isotherms Using A Structure Transition Model [PDF]
Drying introduces structural changes in the target material that modify its interaction with water. In this work, we developed a model based on star fruit drying that considered two forms of interaction with water.
Bonafe C.F.S. +3 more
core +1 more source
Patient‐derived organoids (PDOs) from pancreatic, colorectal, and gastric cancers were used to evaluate standard and experimental therapies. Incorporating cancer‐associated fibroblasts (CAFs) into organoid cultures improved patient therapy outcome prediction.
Marcin Grochowski +12 more
wiley +1 more source
DEVELOPMENT OF A NOVEL ENERGY-EFFICIENT ADSORPTION DRYER WITH ZEOLITE FOR FOOD PRODUCT [PDF]
The demand of high quality dry products closing to the fresh condition increases significantly. Current drying technology have shown the significant improvement on product quality, but the breakthrough respecting to energy efficiency is scarce.
Djaeni, M +3 more
core
Loss of proton‐sensing TDAG8 increases tumor progression in mouse models of colon cancer
Loss of the pH‐sensing receptor TDAG8 accelerates colorectal cancer progression in mice. Animals lacking TDAG8 expression had increased tumor growth, DNA damage, and recruitment of tumor‐associated immune cells, including macrophages, neutrophils, and monocytes.
Ermanno Malagola +11 more
wiley +1 more source
Breast cancer remains a major cause of cancer death in women, frequently developing endocrine therapy resistance. This study demonstrates that upregulated p21‐activated kinase 1 (PAK1) activity drives resistance to tamoxifen and long‐term estrogen deprivation in ER+ breast cancer models.
Luisa Schwarzmüller +10 more
wiley +1 more source
Kinetic Models of Wood Biomass Drying in Hot Airflow Systems
In the field of convective drying, several models have been proposed by different research groups, both theoretical and empirical. However, research on theoretical mathematical models has been superficial and needs to be extended.
Ignacio Gandía Ventura +3 more
doaj +1 more source

