Exploration of a novel indicator for duck egg quality (yolk weight-to-albumen height ratio): Its impact on egg quality and serum parameters, and correlation analysis. [PDF]
Wang Z +9 more
europepmc +1 more source
Technical note: Sustainable snail meal enhances duck egg production and health. [PDF]
He Y, Pan S, Wu S.
europepmc +1 more source
Preparation and Characterization of Coating Based on Protein Nanofibers and Polyphenol and Application for Salted Duck Egg Yolks. [PDF]
Wang Q +6 more
europepmc +1 more source
Development of an RT-qPCR Assay for the Detection of an Emerging Duck Egg-Reducing Syndrome. [PDF]
Zhang Z +11 more
europepmc +1 more source
Antioxidant and antimicrobial activities of different enzymatic hydrolysates from desalted duck egg white. [PDF]
Thamamsena R, Liu DC.
europepmc +1 more source
Nutrient migration and lipidomics changes in the liquid inner core of alkali-pickled duck egg yolk. [PDF]
Jia D +6 more
europepmc +1 more source
Characteristics of duck eggs and the quality of duck eggs products
openaire +1 more source
Identification of SNPs and INDELS associated with duck egg quality traits through a genome-wide association analysis. [PDF]
Zhang M +22 more
europepmc +1 more source
Changes of Potent Odorants in Salted Duck Egg Yolk before and after Roasting. [PDF]
Hao X, Liang M, Xin R, Liu Y.
europepmc +1 more source
Identification of Duck Egg Vitellogenin as the Cause of Selective Anaphylaxis to Duck Egg
Romero Sánchez, L. +5 more
openaire +3 more sources

