Duck Egg Allergy in an Adult Patient Without Allergy to Chicken Egg [PDF]
Journal of Investigational Allergology and Clinical Immunology, 2019 Alcántara Villar, M +4 more
openaire +3 more sources
Salt-tolerant Staphylococcus bacteria induce structural and nutritional alterations of salted duck egg white. [PDF]
Food Sci Nutr, 2019 Xiao G +7 more
europepmc +1 more source
Duck egg albumen: physicochemical and functional properties as affected by storage and processing. [PDF]
J Food Sci Technol, 2019 Quan TH, Benjakul S.
europepmc +1 more source
Crystal structure of duck egg lysozyme isoform II (DEL-II). [PDF]
BMC Struct Biol, 2018 Langley DB, Christ D.
europepmc +1 more source
Identification of double-yolked duck egg using computer vision. [PDF]
PLoS One, 2017 Ma L, Sun K, Tu K, Pan L, Zhang W.
europepmc +1 more source
Assessment of different proteases on degree of hydrolysis, functional properties and radical scavenging activities of salted duck egg white hydrolysate. [PDF]
J Food Sci Technol, 2019 Venkatachalam K, Nagarajan M.
europepmc +1 more source
Compositions, Protease Inhibitor and Gelling Property of Duck Egg Albumen as Affected by Salting. [PDF]
Korean J Food Sci Anim Resour, 2018 Quan TH, Benjakul S.
europepmc +1 more source
Structural basis of antigen recognition: crystal structure of duck egg lysozyme. [PDF]
Acta Crystallogr D Struct Biol, 2017 Langley DB +10 more
europepmc +1 more source
Quality, protease inhibitor and gelling property of duck egg albumen as affected by storage conditions. [PDF]
J Food Sci Technol, 2018 Quan TH, Benjakul S.
europepmc +1 more source