Results 71 to 80 of about 8,324 (197)

Comparative Performance and Hemato-Biochemical Profile of Jinding Ducks in Different Production Systems of Bangladesh [PDF]

Pakistan Veterinary Journal, 2013
Jinding ducks are newly introduced to Bangladesh in commercial and household rearing. In order to assess production and hemato-biochemical status of Jinding ducks studies were conducted on household ducks of Chatkhil (August 2005-2006) and Sonagazi duck ...
S. A. Khan, M. Alauddin1, M. M. Hassan, S. K. M. A. Islam, M. B. Hossain, A. H. Shaikat, M. N. Islam, N. C. Debnath and M. A. Hoque*
doaj  

Assessing Angiogenic Properties In Vitro or In Ovo of Pre‐Crosslinked Alginate‐Dialdehyde‐Gelatin Hydrogels Incorporating Boron‐Doped Mesoporous Bioactive Glass Particles

Advanced NanoBiomed Research, Volume 6, Issue 3, March 2026.
This study examines the influence of boron‐doped mesoporous bioactive glass nanoparticles (MBGN) blended in cast and 3D‐printed pre‐crosslinked alginate‐dialdehyde‐gelatin (ADA‐GEL). Addition of 0.5% and 1% MBGN did not negatively affect the viability of human umbilical vein endothelial cells (HUVECs), or the sprouting of HUVEC spheroids.
Rafael Schmid, Yvonne Kulicke, Evelin Sandor, Hsuan‐Heng Lu, Stefan Fleischer, Isabell Lang, Harald Wajant, Hana Kaňková, Andreas Arkudas, Annika Kengelbach‐Weigand, Raymund E. Horch, Aldo R. Boccaccini, Theresa Promny   +12 more
wiley   +1 more source

The addition of duck egg yolk in skim milk – fructose extender maintains sperm motility and viability of Muscovy duck (Cairina moschata) at 5°C storage

Ovozoa: Journal of Animal Reproduction
This study aimed to determine the addition of duck egg yolk in skim milk – fructose extender on sperm motility and viability of Muscovy duck (Cairina moschata) at 5°C storage. Ejaculates of Muscovy duck were divided into four portions equally.
Isti Annisa Ramahtia, Tatik Hernawati, Tri Wahyu Suprayogi, Tjuk Imam Restiadi, Djoko Legowo, Samuel Inioluwa Akeju   +5 more
doaj   +1 more source

A comprehensive embryonic staging series of the turtle Trachemys scripta

Developmental Dynamics, Volume 255, Issue 3, Page 260-320, March 2026.
Abstract Background Turtles hold a unique place in vertebrate evolutionary history, making them critical assets in embryology research. Yet, they remain understudied as potential model organisms in the field. Here, to support experimental manipulations with turtle embryos, we have created a complete normal table of development for comprehensive ...
Christina M. Noravian, Perla G. Rand, Amira Mahomed, Annie Rickard, Oscar D. Juvera, Maria Elena de Bellard, Max Ezin   +6 more
wiley   +1 more source

PENGARUH PEMBERIAN GULA MERAH DAN LAMA PENYIMPANAN TERHADAP KADAR GIZI DAN RASA TELUR ITIK ASIN [The Effect of Palm Sugar and Storage on Nutrient Content and Taste of Salted Ducks Egg]

Jurnal Teknologi dan Industri Pangan, 2004
This research used 150 duck eggs age one as subject day. There were two factors analyzed here. The first was the amount of palm sugar which consisted of 25 grams, 50 grams, and 75 grams. The second factor were the storage duration which consisted of 3, 4,
Yenni Yusriani
doaj  

Waterborne transmission largely contributes to the epidemiology of a plankton parasite

Ecology, Volume 107, Issue 3, March 2026.
Abstract Understanding how parasites spread is crucial for preventing infections and predicting epidemic dynamics. These efforts are challenging for environment‐borne parasites because transmission is host density‐independent. We monitored the dynamics of Pasteuria ramosa, a common bacterial parasite of Daphnia magna with prolonged free‐living ...
Christina P. Tadiri, Dieter Ebert
wiley   +1 more source

Mechanism of Alfalfa in Enhancing Goose Egg Yolk Flavor: An Analysis Based on Metabolomics and Quantitative Lipidomics

Food Frontiers, Volume 7, Issue 2, March 2026.
ABSTRACT Organic egg production requires daily provision of coarse feed, fresh or dried forage, and silage to poultry. This study employed flavoromics, metabolomics, and quantitative lipidomics to investigate the effects of replacing 0% (CK), 10% (T10), and 20% (T20) of the basal diet of laying geese with alfalfa (Medicago sativa L.) on the sensory ...
Baochao Bai, Rui Qiu, Gentu Ge, Mingjian Liu, Yichao Liu, Muqier Zhao, Weiqin Ma, Panjie Sheng, Yushan Jia, Zhijun Wang   +9 more
wiley   +1 more source

Effect of medicinal and food homologous plants polysaccharides on animal nutrition and health: A review

Food Biomacromolecules, Volume 3, Issue 1, Page 5-23, March 2026.
Abstract As one of the most important components of foods, animal meat provides a lot of protein, fat, and energy for humans. However, nutrition and health of animals directly affect the healthiness of human, especially antibiotic residues in animals induced by abuse of antibiotics.
Zichao Wang, Yi Zheng, Changxing Liu, Danye Zhu, Yingjie Feng, Hongtao Zhang, Qi Wang, Qinggong Chen, Xueyi Qiao   +8 more
wiley   +1 more source

Artificial Incubation of Muscovy Duck Eggs: Why Some Eggs Hatch and Others Do Not

Poultry Science, 2001
This study was designed to gain insight into the influence of spraying and cooling, during artificial incubation, on the embryo metabolic rate and hatching ability of Muscovy duck eggs. Three times a week 93 incubated eggs were sprayed and cooled for 0.5 h at room temperature.
Harun, M.A.S., Veeneklaas, R.J., Visser, G.H., van Kampen, M.   +3 more
openaire   +4 more sources

Understanding protein–flavor interactions: Factors, characterization techniques, and the effect of processing

Food Biomacromolecules, Volume 3, Issue 1, Page 47-70, March 2026.
Abstract The perception of flavor in a food system depends on its release from the protein matrix. Apart from hydrogen bonding, hydrophobic interactions and van der Waal's forces, the formation of covalent adducts between the flavor and protein highly impacts the release of flavor from the protein matrix.
Arshita Verma, Somnath Basak, Rekha S. Singhal   +2 more
wiley   +1 more source