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Electrochemical Sensors as a Tool for Taste Perception in Pharmaceutical Products: Advances and Perspectives. [PDF]
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Baru Proteins: Extraction Methods and Techno-Functional Properties for Sustainable Nutrition and Food Innovation. [PDF]
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Brazilian Front-of-Package Labeling: A Product Compliance Analysis 12 Months after Implementation of Regulations. [PDF]
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Reformulation of ultra-processed products in Colombia after the introduction of public health regulations. [PDF]
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Meanings that mothers of obese children attribute to eating habits: grounded theory. [PDF]
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Transitional experiences of mothers of children with special health needs in breastfeeding. [PDF]
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Dietary Benefits of Pistachio Consumption in Mexico Modeled Using National Health Survey System (ENSANUT) 2012 and 2016 Data. [PDF]
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Production of Evaporated Milk, Sweetened Condensed Milk and 'Dulce de Leche'
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