Results 101 to 110 of about 95,827 (240)

Effects of culture modes on polyglucan accumulation and molecular weight distribution in Galdieria sulphuraria strains

open access: yesJournal of Chemical Technology &Biotechnology, Volume 101, Issue 1, Page 200-210, January 2026.
Abstract BACKGROUND This study investigated the effects of different culture modes – autotrophy, mixotrophy and heterotrophy – on polyglucan accumulation and molecular weight distribution in four Galdieria sulphuraria strains. Understanding the impact of these culture modes helps optimize the production of reserve carbohydrates and modify their ...
Carlos A. Montenegro‐Herrera   +3 more
wiley   +1 more source

Assessment of Marine Microalgae's Bioactive Extracts Potential for Food Applications

open access: yesMolecular Nutrition &Food Research, Volume 70, Issue 2, 29 January 2026.
Extracts were obtained from Dunaliella and Pavlova microalgae using water and ethanol as solvents, combined with bead milling and osmotic shock strategies. The extracts were characterised in terms of protein, pigments, and phenolic compounds, and their potential for food applications was evaluated.
V. Sousa   +8 more
wiley   +1 more source

Variability of cultural and morphological traits of Dunaliella salina Teod. from different habitats [PDF]

open access: yes, 2013
Deficiency of nitrogen and phosphorus induced beta-carotene accumulation in the cells of 35 clonal cultures of D. salina isolated from 6 habitats in Ukraine and 1 in Russia.
Antonenko, S.P.   +3 more
core  

Microplastic removal in aquatic systems using extracellular polymeric substances (EPS) of microalgae

open access: yesSustainable Environment
Microplastic contamination in clean water sources and household wastewater is a significant environmental issue that requires sustainable remediation solutions.
H. Hadiyanto   +6 more
doaj   +1 more source

Studies on the growth of the marine microalga Dunaliella salina (Teodoresco) [PDF]

open access: yes, 2003
The present paper reports on the growth pattern of Dunaliella salina cells cultured in different salinities and also in stressed conditions on exposure to mutagens (UV and PEG). The cultures were maintained in different salinities viz., 20, 25, 30, 35,
Dharmaraj, S, Sunil Kumar, P
core  

Phase toxicity of dodecane on the microalga Dunaliella salina [PDF]

open access: yes
In the so-called milking process of Dunaliella salina carotenoids are extracted and simultaneously produced by the culture, whilst the biomass concentration remains constant.
Brandenburg, W.A.   +4 more
core   +3 more sources

Exploring the Potential of Microalgae as Feed Ingredients for Sustainable Aquaculture: A Review of Nutritional and Environmental Benefits

open access: yesAquaculture Nutrition, Volume 2026, Issue 1, 2026.
The increase and rapid population growth and higher demand for fish are driving the aquaculture industry to rapid expansion. One of the main challenges in aquaculture is to ensure sustainable feeds for fish in different aquaculture systems. Historically, aquafeed ingredients were fishmeal and fish oil, but the increase in price and the decrease in ...
Mohamed Hachimi Alaoui   +4 more
wiley   +1 more source

A method to assess algicidal activity of microalgal extracts coupling microalgae produced in stirred closed photobioreactor operating in continuous with pulse amplitude modulated (PAM) fluorometry

open access: yesMethodsX, 2020
We describe in the present study a quick and reliable method based on chlorophyll a fluorescence to assess putative algicidal effect of different microalgal extracts.
Eva Menguy   +6 more
doaj   +1 more source

MOLECULAR CHARACTERIZATION OF A GREEN ALGAE ISOLATE BY 16S rRNA IN IMPROVEMENT OF CAROTENOID PRODUCTION [PDF]

open access: yes, 2009
Sintesis karotenoid alami belum pernah melebihi produk sintetik pada skala komersial. Kurangnya pemahaman mengenai aspek mikrobiologis dan ekofisiologis isolat penghasil karotenoid seringkali menyebabkan terjadinya kesalahan penamaan spesies.
Kusdiyantini, Endang   +2 more
core  

Cultivating Microalgae With Pickled Cabbage Wastewater: A Sustainable Alternative to Replacing Fishmeal in Sea Urchin (Tripneustes gratilla) Diets

open access: yesAquaculture Nutrition, Volume 2026, Issue 1, 2026.
Recent studies have suggested that plant‐based proteins, such as algal powder, can partially replace fishmeal used in formulated aqua feeds while maintaining the growth performance of aquaculture species. In Taiwan, the traditional pickled cabbage industry produces high‐salinity wastewater rich in nutrients and microelements essential for plant growth.
Sheng-Wei Ho   +6 more
wiley   +1 more source

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