Results 81 to 90 of about 95,827 (240)

A New Era for Using Natural Pigments: The Case of the C50 Carotenoid Called Bacterioruberin

open access: yesBiotechnology and Applied Biochemistry, Volume 73, Issue 2, Page 913-926, April 2026.
ABSTRACT Haloarchaea are extremophilic microorganisms belonging to the Archaea domain that require high salt concentrations to live, thus inhabiting ecosystems like salty ponds, salty marshes, or extremely salty lagoons. They are more abundant and widely distributed worldwide than initially expected.
Micaela Giani   +5 more
wiley   +1 more source

Bioenergy application of Dunaliella salina SA 134 grown at various salinity levels for lipid production

open access: yesScientific Reports, 2017
The biofuels are receiving considerable attention as a substitute for petro diesel. For microalgae, the cell density or biomass and lipid contents are key components for biodiesel production.
Rajper Aftab Ahmed   +6 more
doaj   +1 more source

Investigation of microalgal tolerance and growth in simulated tailings pond water containing naphthenic acids

open access: yesThe Canadian Journal of Chemical Engineering, Volume 104, Issue 4, Page 1877-1888, April 2026.
Abstract Oil sands tailings ponds, such as those in northeastern Alberta, present environmental challenges due to slow sedimentation, water entrapment, and toxic naphthenic acids (NAs), which hinder water reclamation. This study assessed the tolerance and biodegradation potential of Chlorella vulgaris (C.
Amin Kalbasi, Amarjeet Bassi
wiley   +1 more source

Effect of Ca2+ channel block on glycerol metabolism in Dunaliella salina under hypoosmotic and hyperosmotic stresses. [PDF]

open access: yesPLoS ONE, 2011
The effect of Ca(2+) channel blockers on cytosolic Ca(2+) levels and the role of Ca(2+) in glycerol metabolism of Dunaliella salina under hypoosmotic or hyperosmotic stress were investigated using the confocal laser scanning microscope (CLSM).
Hui Chen, Shan-Li Chen, Jian-Guo Jiang
doaj   +1 more source

Cyanobacteria as multifunctional bioinputs for sustainable intensification, soil health enhancement, and climate resilience in rice‐based cropping systems

open access: yesAgrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract Ensuring food security goals through the provision of sustainable energy and food without compromising environmental sustainability is the current requirement amid threats from climate change, uncontrolled global population, and scarcity of natural resources.
Muhammad Shahbaz Farooq   +9 more
wiley   +1 more source

STUDIUL UNOR PARAMETRI DE CULTIVARE A MICROALGEI VERZI DUNALIELLA SALINA LA CREŞTEREA PE LICHID CULTURAL REZULTAT DIN PRODUCEREA BIOMASEI DE SPIRULINĂ

open access: yesStudia Universitatis Moldaviae: Stiinte reale si ale naturii, 2007
After cultivating blue-green algae Spirulina platensis remains its cultural liquid actually becomes a biotechnological waste. This liquid contains important biologically active substances and might be used as culture medium for other micro-algae.
USM ADMIN
doaj  

Green‐lighting biofuels from microalgal lipids: A review of strategies to integrate stress into continuous cultures

open access: yesBiofuels, Bioproducts and Biorefining, Volume 20, Issue 2, Page 1196-1210, March/April 2026.
Abstract The vision of using microalgae to obtain organic chemicals in a carbon‐neutral manner is intriguing. It promises to produce various substances including biofuels by photosynthesis, without competing with agricultural land. Processes have been established whereby microalgae undergo a growth phase followed by a stress phase, which induces lipid ...
Samira Reuscher   +2 more
wiley   +1 more source

In-situ disinfection and a new downstream processing scheme from algal harvesting to lipid extraction using ozone-rich microbubbles for biofuel production [PDF]

open access: yes, 2016
The scaling up and downstream processing costs of biofuels from microalgae are major concerns. This study focuses on reducing the cost by using energy efficient methods in the production of microalgae biomass and the downstream processes (biomass ...
Benita   +42 more
core   +1 more source

Designing the Future of Food: Challenges to Innovation in Microalgae‐Derived Blue Protein Systems

open access: yesSustainable Food Proteins, Volume 4, Issue 1, March 2026.
This image illustrates the key factors in protein extraction from microalgae, along with the main sustainability opportunities and associated risks. ABSTRACT Microalgae are emerging as promising sources of “blue proteins,” a term used to categorize aquatic proteins derived from marine and freshwater organisms.
Luisa Chitolina Schetinger   +6 more
wiley   +1 more source

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