Results 61 to 70 of about 46,974 (160)
Production of Dunaliella [PDF]
The present invention provides Dunaliella alga, and extracts thereof, comprising increased levels of 9-cis-β-carotene and/or increased levels of colourless carotenoids; and/or increased levels of α- carotene, to processes for producing such Dunaliella ...
Xu, Yanan, Harvey, Patricia
core +4 more sources
Abstract The vision of using microalgae to obtain organic chemicals in a carbon‐neutral manner is intriguing. It promises to produce various substances including biofuels by photosynthesis, without competing with agricultural land. Processes have been established whereby microalgae undergo a growth phase followed by a stress phase, which induces lipid ...
Samira Reuscher +2 more
wiley +1 more source
Dunaliella Salina солёных водоёмов западной части Крыма [PDF]
Показана зависимость распространения микроводоросли Dunaliella salina от плотности озерной рапы и отсутствие зависимости распространения от содержания азота и фосфора.
Гудвилович, И.Н.
core +1 more source
Kandungan Pigmen Polar Dan Biomassa Pada Mikroalga Dunaliella Salina Dengan Salinitas Berbeda
Polar pigments content and biomass of Dunaliella salina are affected by salinity related to osmotic pressure and density of media. This study was to determine the effect of salinity on pigment contents and dried biomass of microalgae D. salina.
Ali Djunaedi +2 more
doaj +1 more source
Designing the Future of Food: Challenges to Innovation in Microalgae‐Derived Blue Protein Systems
This image illustrates the key factors in protein extraction from microalgae, along with the main sustainability opportunities and associated risks. ABSTRACT Microalgae are emerging as promising sources of “blue proteins,” a term used to categorize aquatic proteins derived from marine and freshwater organisms.
Luisa Chitolina Schetinger +6 more
wiley +1 more source
106 tr.Dunaliella salina là vi tảo lục đơn bào có tiềm năng cao về beta-caroten và các chất chống oxy hóa. Các chủng Dunaliella salina được nuôi cấy trong môi trườngMD4 thích hợp tạo ra lượng sinh khối tế bào lớn chứa các chất có hoạt tính sinh ...
Phạm, Lương Anh Tuấn
core
Microalgae Techno‐Functional Properties in Bread, Cookies, and Pasta Products: A Review
ABSTRACT Microalgae are gaining increasing attention in the food industry not only for their nutritional richness but also for their promising techno‐functional properties. Research shows that isolated compounds from microalgae exhibit excellent techno‐functional properties as emulsifiers and thickeners, sometimes outperforming commercial additives ...
Bridget Atubukha +5 more
wiley +1 more source
Aim. In this work, we set out to study the effect of surface irradiance on the growth rate and the pigment ratio of D. salina, as well as to test a technology for semi‐industrial cultiva‐ tion of D.
I. N. Gudvilovich, A. B. Borovkov
doaj +1 more source
ABSTRACT The endosymbiotic jellyfish Cassiopea andromeda represents a yet untapped marine species that could be targeted as a new source for bioproducts, including food and feed. Also, the potential use of contained valuable ingredients, such as carotenoids and other antioxidants, under controlled aquaculture conditions might be a particularly ...
Andreas Kunzmann +4 more
wiley +1 more source
ABSTRACT Microalgae are increasingly recognised as powerful platforms for the sustainable production of lipids and terpenoids, with expanding applications in the food, fuel and biomanufacturing industries. In this updated review, we consolidate and critically assess the most recent advances in synthetic biology and metabolic engineering of key ...
Ty Shitanaka +6 more
wiley +1 more source

