Results 51 to 60 of about 95,827 (240)

Natural Beta-carotene: a Microalgae Derivate for Nutraceutical Applications

open access: yesChemical Engineering Transactions, 2020
Nutraceuticals have gained growing attention during the last year, becoming one of the most relevant areas of investigation. Among the existing natural sources of high value bioactive compounds, microalgae have assumed paramount importance.
Tiziana Marino   +7 more
doaj   +1 more source

β-Carotene extraction from Dunaliella salina by supercritical CO2

open access: yesJournal of Applied Phycology, 2021
This paper reports the results of supercritical carbon dioxide (scCO2) extraction of β-carotene from Dunaliella salina as potential alternative to conventional organic solvent extraction.
Kristine N. Ludwig   +4 more
semanticscholar   +1 more source

Nutritional Value Evaluation and Method Analysis of Three Algae Powder Proteins Based on Statistics and Nutrition

open access: yesShipin gongye ke-ji, 2022
The nutritional value of Chlorella, Spirulina platensis and Dunaliella salina powder proteins in the cold and arid regions of the silk road was analyzed by principal component analysis, fuzzy recognition method, amino acid content ratio method and amino ...
Xingyan LI   +6 more
doaj   +1 more source

Commercial Applications of Microalgae [PDF]

open access: yes, 2006
The first use of microalgae by humans dates back 2000 years to the Chinese, who used Nostoc to survive during famine. However, microalgal biotechnology only really began to develop in the middle of the last century.
Duran, Elie   +3 more
core   +3 more sources

Biodegradation of oxidized high-density polyethylene and oxo-degradable plastic using microalgae Dunaliella salina

open access: yesEnvironmental Pollutants and Bioavailability, 2022
This research aimed to evaluate the effectiveness of microalgae Dunaliella salina in the biodegradation process of oxidized oxium and HDPE plastics. Microalgae and microplastic interactions were evaluated in two 1 L glass bioreactors containing D. salina
Hadiyanto Hadiyanto   +5 more
semanticscholar   +1 more source

Pemanfaatan Isi Rumen Sapi yang Difermentasikan dengan Bakteri Bacillus pumilus terhadap Kandungan Klorofil pada Kultur Dunaliella salina
[Use of Content Cow Rumen Fermented With Bacillus pumilus Bacterial Chlorophyll Content On The Culture Dunaliella salina]

open access: yesJurnal Ilmiah Perikanan dan Kelautan, 2011
Dunaliella salina is one type of natural food that can be used in an attempt pembeniha rumen contents of cows is one of the waste obtained from the abattoir which is rich in nutrients. Synthesis of chlorophyll a and b require N and P. The purpose of this
Endang Dewi Masithah   +2 more
doaj   +1 more source

Evaluation of the operational conditions in the production and morphology of Chlorella sp. [PDF]

open access: yesBrazilian Journal of Biology, 2020
It was evaluated the effect of operational conditions in the production of Chlorella sp. after its selection from genus Chlorella sp., Scenedesmus sp., Nannochloris sp., Tetraselmis sp. and Dunaliella salina.
L. Rendón-Castrillón   +3 more
doaj   +1 more source

IDENTIFIKASI DAN UJI AKTIVITAS ANTIBAKTERI SENYAWA AKTIF SECARA MASERASI DAN DIGESTI DALAM BERBAGAI PELARUT DARI MIKROALGA Dunaliella salina [PDF]

open access: yes, 2012
Telah dilakukan uji aktivitas antibakteri dan identifikasi senyawa aktif yang terkandung dalam mikroalga Dunaliella salina. Sebanyak 20 g biomasa kering Dunaliella salina masing-masing diekstraksi menggunakan pelarut petroleum eter ...
, Kusmiati, Agustini, Ni Wayan Sri
core   +2 more sources

Transcriptomic profiles of Dunaliella salina in response to hypersaline stress

open access: yesBMC Genomics, 2020
Background Dunaliella salina is a good model organism for studying salt stress. In order to have a global understanding of the expression profiles of Dunaliella salina in response to hypersaline stress, we performed quantitative transcriptomic analysis ...
Qinghua He   +7 more
doaj   +1 more source

Mechanism of action of probiotics [PDF]

open access: yes, 2013
The modern diet doesn't provide the required amount of beneficial bacteria. Maintenance of a proper microbial ecology in the host is the main criteria to be met for a healthy growth.
Balcazar JL   +45 more
core   +4 more sources

Home - About - Disclaimer - Privacy