Results 51 to 60 of about 4,392 (210)

Antioxidant properties and Fatty acid profile of Dunaliella salina Microalgae organic extracts [PDF]

open access: yesبوم‌شناسی آبزیان, 2021
In the present study, DPPH free radical scavenging activity, metal chelating activity, reduction power, total phenolic content, pigments content, and fatty acid profile of Dunaliella salina microalgae were investigated.
Abedeh Hadadshastani, Ali Taheri
doaj  

Proteomic-based biotyping reveals hidden diversity within a microalgae culture collection: An example using Dunaliella

open access: yes, 2015
Accurate and defendable taxonomic identification of microalgae strains is vital for culture collections, industry and academia; particularly when addressing issues of intellectual property.
Caldwell, Gary S   +11 more
core   +1 more source

Культивирование Dunaliella salina на питательной среде из нейтрально-сульфитных щелоков

open access: yesЛесной журнал, 2023
Установлена эффективность культивирования микроводорослей Dunaliella salina на питательной среде из нейтрально-сульфитных щелоков, полученных при варке целлюлозы из древесины березы, с дополнительным внесением хлорида натрия. Микроводоросли D.
Rishat A. Iksanov   +4 more
doaj   +1 more source

Viability of Dunaliella Salina in the state of anhydrobiosis

open access: yesEuropean Journal of Biomedical and Life Sciences, 2017
In our manuscript we showed results of study of viability of Dunaliella salina in the state of dryness and in the state of anhydrobiosis.
NURMUKHAMEDOVA DIYORAKHON   +1 more
openaire   +2 more sources

Production, egg quality, and intestinal morphometry of laying hens fed marine microalga

open access: yesRevista Brasileira de Zootecnia, 2020
The objective of the present study was to evaluate production and egg quality as well as the intestinal morphometry of laying hens fed diets supplemented with marine microalga Dunaliella salina.
Raimunda Thyciana Vasconcelos Fernandes   +2 more
doaj   +1 more source

Recent advances of emergent extraction technologies to enhance bioactive compounds extraction of microalgae—An overview towards application in cosmetics

open access: yesInternational Journal of Cosmetic Science, EarlyView.
Microalgae extracts show immense potential in cosmetics for their bioactivities; emerging extraction techniques enhance bioactive compound yield from microalgae. Abstract Microalgae have attracted significant interest in numerous sectors, particularly in the cosmetic industries, owing to their rich composition of bioactive compounds. This paper aims to
Alireza Mousakhani Ganjeh   +5 more
wiley   +1 more source

Production of β‐carotene with Dunaliella salina CCAP19/18 at physically simulated outdoor conditions

open access: yesEngineering in Life Sciences, 2021
Batch growth and β‐carotene production of Dunaliella salina CCAP19/18 was investigated in flat‐plate gas‐lift photobioreactors with a light path of 2 cm, operated in physically simulated outdoor conditions.
Lara Wolf   +5 more
doaj   +1 more source

Key metabolites secreted by Chlorella vulgaris alleviate salt stress in soybean seedlings

open access: yesJournal of Integrative Plant Biology, Volume 68, Issue 7, Page 2018-2036, July 2026.
Chlorella vulgaris secretes exosome‐derived linolenic acid and inosine, which alleviate salt stress and enhance salt tolerance in soybean seedlings by activating stress‐responsive signaling networks. ABSTRACT Soil salinization is a major abiotic stress factor that reduces soybean production.
Yunyi Shi   +6 more
wiley   +1 more source

КУЛЬТИВИРОВАНИЕ МИКРОВОДОРОСЛИ DUNALIELLA SALINA НА ОТКРЫТОМ ВОЗДУХЕ В СРАВНИТЕЛЬНОМ АНАЛИЗЕ [PDF]

open access: yes, 2023
В работе изучены одностадийный и двухстадийный методы культивирования Аральского штамма микроводоросли Dunaliella salina на открытом воздухе. Показано, что в климатических условиях Узбекистана наиболее предподчтительным методом культивирования Аральского
Тонких А.К., Баймурзаев Е.Н., Верушкина О.А.
core   +1 more source

Green Proteins: A Sustainable Alternative to Animal‐Based Proteins for Global Protein Security

open access: yesFood Frontiers, Volume 7, Issue 3, May 2026.
This study highlights the drawbacks associated with animal‐based proteins, such as their contribution to greenhouse gas emissions, large‐scale land use, and worsening food insecurity. It suggests that green sources of proteins, including legumes, grains, seeds, leaves, and algae, are possible sustainable alternatives. Shifting towards these plant‐based
Ifrah Usman   +8 more
wiley   +1 more source

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