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Annals of Microbiology, 2021 Purpose The microalgae Dunaliella salina is mainly cultivated as a source of natural β-carotene, but it can also be an important source of other nutrients such as protein, carbohydrate, and lipids.
Tomo-o Watsuji +3 more
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Biofuels, Bioproducts and Biorefining, Volume 20, Issue 2, Page 1196-1210, March/April 2026.Abstract The vision of using microalgae to obtain organic chemicals in a carbon‐neutral manner is intriguing. It promises to produce various substances including biofuels by photosynthesis, without competing with agricultural land. Processes have been established whereby microalgae undergo a growth phase followed by a stress phase, which induces lipid ...
Samira Reuscher +2 more
wiley +1 more source
Culture and Biofuel Producing Competence of Microalgae Dunaliella salina
Journal of Advances in Biology & Biotechnology, 2023 In the present study halophilic microalgae Dunaliella salina obtained from Sambhar Lake, Rajasthan was cultured under controlled laboratory conditions. The biomass recovered at the end of the exponential phase was 1.25g/l dry wt. and the oil was about 22.4 % of the biomass.
Modi, Priyanka +4 more
openaire +2 more sources
Designing the Future of Food: Challenges to Innovation in Microalgae‐Derived Blue Protein Systems
Sustainable Food Proteins, Volume 4, Issue 1, March 2026.This image illustrates the key factors in protein extraction from microalgae, along with the main sustainability opportunities and associated risks. ABSTRACT Microalgae are emerging as promising sources of “blue proteins,” a term used to categorize aquatic proteins derived from marine and freshwater organisms.
Luisa Chitolina Schetinger +6 more
wiley +1 more source
Studia Universitatis Moldaviae: Stiinte reale si ale naturii, 2007 Green microalgae Dunaliella salina is largely used in modern biotechnology due to its high content of some bioactive substances, in special glycerol and β-carotene.
USM ADMIN
doaj
Microalgae Techno‐Functional Properties in Bread, Cookies, and Pasta Products: A Review
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.ABSTRACT Microalgae are gaining increasing attention in the food industry not only for their nutritional richness but also for their promising techno‐functional properties. Research shows that isolated compounds from microalgae exhibit excellent techno‐functional properties as emulsifiers and thickeners, sometimes outperforming commercial additives ...
Bridget Atubukha +5 more
wiley +1 more source
Marine Ecology, Volume 47, Issue 2, March/April 2026.ABSTRACT The endosymbiotic jellyfish Cassiopea andromeda represents a yet untapped marine species that could be targeted as a new source for bioproducts, including food and feed. Also, the potential use of contained valuable ingredients, such as carotenoids and other antioxidants, under controlled aquaculture conditions might be a particularly ...
Andreas Kunzmann +4 more
wiley +1 more source
Plant Biotechnology Journal, Volume 24, Issue 3, Page 1359-1376, March 2026.ABSTRACT Microalgae are increasingly recognised as powerful platforms for the sustainable production of lipids and terpenoids, with expanding applications in the food, fuel and biomanufacturing industries. In this updated review, we consolidate and critically assess the most recent advances in synthetic biology and metabolic engineering of key ...
Ty Shitanaka +6 more
wiley +1 more source
, 2020 106 tr.Dunaliella salina là vi tảo lục đơn bào có tiềm năng cao về beta-caroten và các chất chống oxy hóa. Các chủng Dunaliella salina được nuôi cấy trong môi trườngMD4 thích hợp tạo ra lượng sinh khối tế bào lớn chứa các chất có hoạt tính sinh ...
Phạm, Lương Anh Tuấn
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Kandungan Pigmen Polar Dan Biomassa Pada Mikroalga Dunaliella Salina Dengan Salinitas Berbeda
Jurnal Kelautan Tropis, 2017 Polar pigments content and biomass of Dunaliella salina are affected by salinity related to osmotic pressure and density of media. This study was to determine the effect of salinity on pigment contents and dried biomass of microalgae D. salina.
Ali Djunaedi +2 more
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