Taxonomical, Physiological, and Biochemical Characteristics of Dunaliella salina DSTA20 from Hypersaline Environments of Taean Salt Pond, Republic of Korea [PDF]
MicroorganismsDunaliella salina, a halophilic unicellular chlorophyte, produces bioactive compounds and biofuels applicable to various industries. Despite its industrial significance, comprehensive studies on the morphological, physiological, and biochemical ...
Chang Rak Jo +8 more
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Toxicity, physiological response, and biosorption mechanism of Dunaliella salina to copper, lead, and cadmium [PDF]
Frontiers in MicrobiologyBackgroundHeavy metal pollution has become a global problem, which urgently needed to be solved owing to its severe threat to water ecosystems and human health.
Mingze Gao +8 more
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Gluten-Free Pan Bread Enriched With Microalgae (<i>Dunaliella salina</i>) and Encapsulated <i>Lactobacillus acidophilus</i>. [PDF]
Food Sci NutrGluten‐free pan bread was produced using rice–potato flour supplemented with Dunaliella salina (3 and 6 g/100 g) and Lactobacillus acidophilus (1 g/100 g) encapsulated via chitosan emulsification (A and B) and spray‐dried sodium caseinate (C and D) and WPI (E and F).
Ziaziabari SF +2 more
europepmc +2 more sources
Optimal Dietary <i>Dunaliella salina</i> Supplementation Enhances Growth, Antioxidant Capacity, Immune Response, Stress Tolerance, and Carotenoid-Based Pigmentation in Juvenile Red Swamp Crayfish (<i>Procambarus clarkii</i>). [PDF]
Aquac NutrTo meet the growing market demand for high‐quality red swamp crayfish (Procambarus clarkii), nutritional strategies are needed to improve both health and visual traits. The microalga Dunaliella salina, renowned for its rich natural β‐carotene content, presents a promising solution.
Qian C, Li J, Zhang Y, Cheng Y, Li J.
europepmc +2 more sources
Correction to "Gluten-Free Pan Bread Enriched With Microalgae (<i>Dunaliella salina</i>) and Encapsulated <i>Lactobacillus acidophilus</i>". [PDF]
Food Sci NutrFood Science &Nutrition, Volume 14, Issue 1, January 2026.
europepmc +2 more sources
Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries, 2022 In this study, the effects of red, blue, and yellow LED lights on cell number, growth rate, pigment, and crude oil contents of the green algae, Dunaliella salina Teodoresco, isolated from Ayvalık (Balıkesir) saltworks, were investigated. The highest cell
Koray BENAS, İlknur AK
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Biodiesel from Dunaliella salina Microalgae Using Base Catalyzed Transesterification – An Assessment through GC/MS, FTIR and NMR Studies [PDF]
Nature Environment and Pollution Technology, 2023 Algal biofuels are a promising renewable feedstock to produce energy that can supplement future energy demands greatly. The present study aims to utilize Dunaliella salina, a hypersaline, unicellular greenish-orange micro-algae, to produce bio-oil.
V. Hariram, M. Janarthanan, R. Christu Paul, A. Sivasankar, M. Wasim Akram, E. Sangeethkumar, V. Ramanathan, P. Sajid Khan and S. Manikanta Reddy
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Marine Drugs, 2021 Our study focused on investigating the possibilities of controlling the accumulation of carbohydrates in certain microalgae species (Arthrospira platensis Gomont, Chlorella vulgaris Beijer, and Dunaliella salina Teod) to determine their potential in ...
Anna Andreeva +6 more
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South African Journal of Chemical Engineering, 2022 Extraction of oil to produce biofuels from Chlorella vulgaris and Dunaliella salina teodor were investigated by supercritical CO2 solution. This study was studied in 8 treatments (salinity, acidity, nutrients) under light and dark conditions for both ...
Ahmad Jamali Moghadam +1 more
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Carotenoid fluorescence in Dunaliella salina [PDF]
Journal of Applied Phycology, 2010 Dunaliella salina is a halotolerant green alga that is well known for its carotenoid producing capacity. The produced carotenoids are mainly stored in lipid globules. For various research purposes, such as production and extraction kinetics, we would like to determine and/or localise the carotenoid globules in vivo.
Kleinegris, D.M.M. +4 more
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