Transformation of Dunaliella salina by Agrobacterium tumefaciens for the Expression of the Hemagglutinin of Avian Influenza Virus H5. [PDF]
Microorganisms, 2022 Avian influenza (AI) is one of the main threats to the poultry industry worldwide. Vaccination efforts are based on inactivated, live attenuated, and recombinant vaccines, where the virus hemagglutinin (HA) is the main component of any vaccine ...
Castellanos-Huerta I +7 more
europepmc +2 more sources
Study of the potential neuroprotective effect of Dunaliella salina extract in SH-SY5Y cell model. [PDF]
Anal Bioanal Chem, 2022 Alzheimer’s disease (AD) is the most common form of dementia caused by a progressive loss of neurons from different regions of the brain. This multifactorial pathophysiology has been widely characterized by neuroinflammation, extensive oxidative damage ...
Gallego R +6 more
europepmc +2 more sources
Effect of Light Intensity and Wavelength on Biomass Growth and Protein and Amino Acid Composition of Dunaliella salina. [PDF]
Foods, 2021 Dunaliella salina is a halotolerant, photoautotrophic marine microalga and one of the richest sources of natural carotenoids but also shows potential as a novel food source with high protein quality.
Sui Y, Harvey PJ.
europepmc +2 more sources
Reconstruction and analysis of a carbon-core metabolic network for Dunaliella salina
BMC Bioinformatics, 2020 The green microalga Dunaliella salina accumulates a high proportion of β-carotene during abiotic stress conditions. To better understand the intracellular flux distribution leading to carotenoid accumulation, this work aimed at reconstructing a carbon ...
Fachet, M. +6 more
core +2 more sources
CRISPR/Cas9-induced β-carotene hydroxylase mutation in Dunaliella salina CCAP19/18. [PDF]
AMB Express, 2021 Dunaliella salina ( D. salina ) has been exploited as a novel expression system for the field of genetic engineering. However, owing to the low or inconsistent expression of target proteins, it has been greatly restricted to practical production of ...
Hu L +6 more
europepmc +2 more sources
Carotenoid Production by Dunaliella salina under Red Light [PDF]
Antioxidants, 2019 The halotolerant photoautotrophic marine microalga Dunaliella salina is one of the richest sources of natural carotenoids. Here we investigated the effects of high intensity blue, red and white light from light emitting diodes (LED) on the production of ...
Yanan Xu, P. Harvey
semanticscholar +4 more sources
Amelioration of Hepatic Encephalopathy Using Dunaliella salina Microalgae in Rats: Modulation of Hyperammonemia/TLR4. [PDF]
Biomed Res Int, 2021 Hepatic encephalopathy (HE) is a neuropsychiatric disease that is developed as a complication of both acute and chronic liver failure affecting psychomotor dysfunction, memory, and concentration.
El-Baz FK, Elgohary R, Salama A.
europepmc +2 more sources
Periodic CO2 Dosing Strategy for Dunaliella salina Batch Culture [PDF]
International Journal of Molecular Sciences, 2015 A periodic CO2 dosing strategy for D. salina 19/30 batch culture is proposed. A model of periodic CO2 dosing including dosing time calculation, dosing interval estimation and final chlorophyll yield prediction was established.
Borowitzka +7 more
core +7 more sources
Gluten-Free Pan Bread Enriched With Microalgae (<i>Dunaliella salina</i>) and Encapsulated <i>Lactobacillus acidophilus</i>. [PDF]
Food Sci NutrGluten‐free pan bread was produced using rice–potato flour supplemented with Dunaliella salina (3 and 6 g/100 g) and Lactobacillus acidophilus (1 g/100 g) encapsulated via chitosan emulsification (A and B) and spray‐dried sodium caseinate (C and D) and WPI (E and F).
Ziaziabari SF +2 more
europepmc +2 more sources
Production of Low-Fat Mayonnaise With <i>Dunaliella salina</i> Protein: A Sustainable Alternative for Improved Sensory and Functional Properties. [PDF]
Food Sci NutrThis study evaluated Dunaliella salina protein as a fat replacer in low‐fat mayonnaise. Ultrasound‐extracted protein showed superior emulsifying, antioxidant, and rheological properties. Mayonnaise with 5% protein exhibited the highest viscosity, stability, and sensory scores in texture, color, odor, and overall acceptance over 10 days.
Hasanzadeh MH +3 more
europepmc +2 more sources