Results 131 to 140 of about 477,321 (275)
ABSTRACT Durum wheat (Triticum turgidum ssp. durum [Desf.] Husnot) is cultivated globally and used to produce pasta, couscous, bulgur and other semolina products. With the growing world population and increasing food demand, it is pertinent to understand past trends in global food production to shape future endeavours.
Ana Laura Achilli +4 more
wiley +1 more source
The Impact of Salinity on the Productivity and Quality of Durum and bread Wheat
Salinity poses a significant challenge to the quality and productivity of crops. In the primary wheat cultivation areas worldwide, salinity negatively affects wheat growth, yield, and quality.
Nejla Turki +3 more
doaj +1 more source
RESPONSE OF DURUM WHEAT CULTIVARS TO WATER STRESS IN THE FIELD AND GREENHOUSE [PDF]
Getinet Gebeyehou, D. R. Knott
openalex +1 more source
Deoxynivalenol and T-2 Toxin as Major Concerns in Durum Wheat from Italy [PDF]
Miriam Haidukowski +6 more
openalex +1 more source
Genome mining for deciphering potential biocontrol action modes of Bacillus licheniformis TRQ32 against wheat (Triticum turgidum subsp. durum) phytopathogenic fungi [PDF]
Karem María Figueroa-Brambila +4 more
openalex +1 more source
The level of adaptability of perspective samples of soft and durum spring wheat in Ukrainian forest-steppe [PDF]
Yu.Yu. Chuprina +2 more
openalex +1 more source
Background Wheat production is increasingly challenged by the devastating damage caused by insect pests. The advent of global warming is further exacerbating this threat. Hessian fly (Mayetiola destructor), a dipteran gall midge, is a destructive pest of
Subhashree Subramanyam +4 more
doaj +1 more source
Breeding effects on durum wheat traits detected using GWAS and haplotype block analysis [PDF]
Francesca Taranto +7 more
openalex +1 more source

