Results 121 to 130 of about 58,520 (259)

Esterification enhances carotenoid retention during bread‐making

Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4312-4319, May 2026.
Abstract BACKGROUND Carotenoids are plant‐derived antioxidants that contribute to human health and represent key quality traits in wheat‐based foods. However, they are highly unstable and prone to degradation during processing. Xanthophyll esterification has been identified as a natural mechanism that enhances carotenoid stability during grain storage.
María D Requena‐Ramírez, Cristina Rodríguez‐Suárez, Dámaso Hornero‐Méndez, Sergio G Atienza   +3 more
wiley   +1 more source

Influence of interstitial carbon dioxide on deoxynivalenol accumulation in stored wheat under varying Fusarium treatments and airtight storage conditions

Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4394-4405, May 2026.
Abstract BACKGROUND Temperature and moisture content are recognized as the main factors responsible for mycotoxin production in stored grain, while the role of gaseous environment, particularly interstitial CO2, remains unexplored. This study investigated the relationship between interstitial CO2 concentration (generated metabolically in air spaces ...
Aanchal Pande, Fuji Jian, Jitendra Paliwal, Matthew G Bakker   +3 more
wiley   +1 more source

1999 OUTLOOK OF THE U.S. AND WORLD WHEAT INDUSTRIES, 1998-2008 [PDF]

This report evaluates the U.S. and world wheat markets for the 1998-2008 period by using the World Wheat Policy Simulation Model. This analysis is based on a series of assumptions about general economic conditions, agricultural policies, the weather, and
Koo, Won W., Taylor, Richard D.
core   +1 more source

Health related effects of wheat varieties [PDF]

, 2020
Summarises the different effects wheat digestion has on human ...
Borgen, Anders
core  

Evaluation of antifungal and antimycotoxigenic activity of selected natural antioxidants against Fusarium culmorum: in vitro and in planta assays

Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4417-4425, May 2026.
Abstract BACKGROUND Fusarium culmorum causes Fusarium head blight (FHB) in cereals, leading to significant yield losses and contamination with type B trichothecene mycotoxins such as deoxynivalenol (DON) and its acetylated derivatives 3‐ADON and 15‐ADON.
Safa Oufensou, Davide Fabbri, Maria Antonietta Dettori, Paola Carta, Emanuela Azara, Valeria Ugone, Virgilio Balmas, Ismael Malbrán, Quirico Migheli   +8 more
wiley   +1 more source

SUBSTITUTION BETWEEN U.S. AND CANADIAN WHEAT BY CLASS [PDF]

The importation of hard red winter and durum wheat from Canada has been a source of contention among U.S. wheat growers, due to the likeness between domestic and imported Canadian wheat. It has also been investigated as a source of material injury to the
Koo, Won W., Mulik, Kranti
core   +1 more source

Spike productivity in relation to yield as criterion for emmer wheat breeding [PDF]

, 2011
Landraces, which are unbred cereal species, and include in particular the tetraploid emmer wheat, have become an important focus for the activities of local or organic farmers, processors and consumers of organic products. This study is based on analyses
Capouchova, Ivana, Konvalina, Petr, Moudry, Jan, Moudry, Jan (Jr.), Stehno, Zdenek   +4 more
core  

Effect of Plasma‐Treated Water Spray on Seed Germination Rate

Plasma Processes and Polymers, Volume 23, Issue 5, May 2026.
Plasma Treated Spray (PTS) is a scalable, energy‐efficient, and eco‐friendly technology designed to treat seeds of varying shapes and sizes, such as wheat, barley, onion, peas, and beetroot. This study demonstrates that PTS significantly enhances germination vigor, especially during the early stages, in wheat, barley, and pea seeds.
Augusto Stancampiano, Tian Tian, Letissia Hedir, Julien Lemaire, Sebastien Dozias, Pradeep Murugesan, Francois Dubois, Laurent Lejars, Flavien Legrand, Thomas Schmit, Loic Rajjou, Pablo Escot‐Bocanegra, Eric Robert   +12 more
wiley   +1 more source

Wheat breeding approaches for designing wheat to thrive in a warmer world

PLANTS, PEOPLE, PLANET, Volume 8, Issue 3, Page 754-763, May 2026.
Wheat is a vital food crop, accounting for approximately 20% of daily calories and protein consumed worldwide. However, modern‐day wheat is under pressure from global change. The improvement rate of wheat yields is not keeping up with the demand of our growing population. Furthermore, abiotic and biotic stressors are becoming more prevalent. This paper
Jake Hill, Surbhi Grewal, Stella Edwards
wiley   +1 more source

Arbuscular mycorrhizal fungal inoculation increases the bioavailability of zinc and iron in wheat grain

PLANTS, PEOPLE, PLANET, Volume 8, Issue 3, Page 924-936, May 2026.
Bread wheat is an important crop that supplies calories and nutrients to the global population. Enhancing the concentrations and bioavailability of essential micronutrients in wheat is crucial for human nutrition, and we investigated whether arbuscular mycorrhizal (AM) fungi can contribute to the biofortification of wheat.
Thi Diem Nguyen, Alexander A. T. Johnson, Enzo Lombi, Casey L. Doolette, Euan Smith, Stephanie J. Watts‐Williams   +5 more
wiley   +1 more source