Results 111 to 120 of about 473,138 (247)
Journal of Agricultural Sciences, 2016 Fatty acid composition, antioxidant activity, total phenolics and α-tocopherol contents of wheat germ oils obtained from two bread wheats Triticum aestivum L. and one durum wheat Triticum durum L.
Mithat Güven, Hasan Hüseyin Kara
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The Plant Genome, Volume 19, Issue 4, December 2026.Abstract A nonautonomous DNA transposon was identified within the dehydration responsive factor 1 (DRF1) gene, a member of the DREB (dehydration responsive element binding) family involved in abiotic stress responses. The element was first detected in the Triticum durum TdDRF1 locus and subsequently in homologous genes from T.
Karthikeyan Thiyagarajan +3 more
wiley +1 more source
36th International Durum Screening Nursery
, 2020 International Durum Screening Nursery (IDSN) distributes diverse CIMMYT-bred spring durum wheat germplasm adapted to irrigated and variable moisture stressed environments.
IWIN Collaborators +3 more
core +1 more source
Cumhuriyet Science JournalDrought stress is a significant stressors that negatively impacts agricultural production, and mitigating these effects is important for agricultural production. Vermicompost is an environmentally friendly product with a rich nutrient content. This study
Hasan Durukan +2 more
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Фактори експериментальної еволюції організмів, 2014 Aims. Durum wheat is the important wide spread agricultural crop. Double haploid obtaining is a biotechnological method in durum wheat breeding. The aims of this work were investigation of culture media influence on the process of induction in durum ...
І. С. Замбріборщ +3 more
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The Plant Genome, Volume 19, Issue 4, December 2026.Abstract Genomic prediction models that account for genotype‐by‐environment (G × E) have the potential to accelerate the rate of genetic gain for yield and agronomic performance, yet relatively few studies have applied G × E prediction in public soft red winter wheat (Triticum aestivum) breeding programs.
Shailesh Raj Acharya +5 more
wiley +1 more source
Legume pre‐crops can improve following cereal yields and reduce climate impact
Agronomy Journal, Volume 118, Issue 6, November/December 2026.Abstract Legumes are increasingly promoted as a diversification strategy to mitigate externalities in low‐diverse cropping systems. Their inclusion can enhance agronomic performance of subsequent crops and reduce external inputs, potentially improving sustainability of current agricultural systems. This study aimed to (i) compare the pre‐crop effect of
Inge Speeckaert +5 more
wiley +1 more source
Past, present and future of local crop evolution
PLANTS, PEOPLE, PLANET, Volume 8, Issue 6, Page 1989-2004, November 2026.Promoting agrobiodiversity is a promising strategy for mitigating the negative effects of climate change on global food security. We highlight the central role evolutionary processes play in harnessing the potential of local crops by integrating genomics, archaeology, ethnobotany and traditional ecological knowledge (TEK).
Nataly Allasi Canales +6 more
wiley +1 more source
51th International Durum Screening Nursery
, 2020 International Durum Screening Nursery (IDSN) distributes diverse CIMMYT-bred spring durum wheat germplasm adapted to irrigated and variable moisture stressed environments.
IWIN Collaborators +3 more
core +1 more source
Dynamics of synthesis of total above ground biomas and grain weight in different small grains species [PDF]
Selekcija i Semenarstvo, 2004 Small grains are the group of species and subspecies dominant in production in the world and our agriculture. Small grains includs following species: wheat with few subspecies, among them quite important are common bread wheat (Triticum aestivum ssp ...
Krstić Borivoj +3 more
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