Results 111 to 120 of about 58,520 (259)
Elasticities for U.S. Wheat Food Use by Class [PDF]
We conceptualize wheat for food use as an input into flour production and derive demand functions to quantify price responsiveness and economic substitutability across wheat classes.
Marsh, Thomas L.
core +1 more source
Agronomy Journal, Volume 118, Issue 3, May/June 2026.Abstract Biofumigation with brassica cover crops (BCCs) is gaining momentum in the United States as an ecologically sound alternative to chemical pest suppression in agricultural systems. This review critically evaluates the impacts of Brassica species on soil health, weed suppression, disease mitigation, and control of plant‐parasitic nematodes (PPNs)
Karthik Karuppanan +4 more
wiley +1 more source
ROLE OF ANCESTORS AND WEATHER CONDITIONS IN MOISTURE SUPPLY OF DURUM WINTER WHEAT
Зерновое хозяйство России, 2018 In the southern part of the Rostov region the primary factor for favourable conditions of plants is a sufficient moisture of durum winter wheat in the vegetation period.
A. S. Popov +3 more
doaj +2 more sources
Characterization of Hemp Seed Cake and Its Use as a Functional Ingredient for Bakery Application
Food Frontiers, Volume 7, Issue 3, May 2026.ABSTRACT Hemp seed cake, a by‐product of cold‐pressing hemp for oil extraction, was characterized for its nutritional composition and content of antioxidant compounds and then was used as a functional ingredient for the fortification of bread and as a model system for bakery application. The whole ground hemp cake (WHC) exhibits high nutritional value,
Francesca Carrà +4 more
wiley +1 more source
The Impact of Salinity on the Productivity and Quality of Durum and bread Wheat
Journal of Oasis Agriculture and Sustainable DevelopmentSalinity poses a significant challenge to the quality and productivity of crops. In the primary wheat cultivation areas worldwide, salinity negatively affects wheat growth, yield, and quality.
Nejla Turki +3 more
doaj +1 more source
Food Science &Nutrition, Volume 14, Issue 5, May 2026.Pigmented wheat was processed into pasta and bread and subjected to in vitro digestion. The resulting bioaccessible fractions were characterized for antioxidant capacity and used to treat Caco‐2 epithelial monolayers under inflammatory conditions. Compared with control wheat, pigmented pasta retained higher antioxidant activity and improved intestinal ...
Giulia Feliziani +6 more
wiley +1 more source
Farmer management of production risk on degraded lands: the role of wheat genetic diversity in Tigray Region, Ethiopia [PDF]
"This paper investigates the effects of wheat genetic diversity and land degradation on risk and agricultural productivity in less favored production environments of a developing agricultural economy.
Chavas, Jean-Paul +2 more
core
International Journal of Climatology, Volume 46, Issue 6, May 2026.This review explores climate predictions as actionable decision‐making tools, focusing on the Mediterranean. It examines transforming forecasts into user‐defined information through bias adjustment, downscaling and impact models. Highlighting collaborative EU initiatives, it addresses challenges like limited forecasting skill and data accessibility ...
Silvio Gualdi +12 more
wiley +1 more source
AN ANALYSIS OF 1999 GROSS RETURNS FOR SMALL GRAINS IN NORTH DAKOTA [PDF]
North Dakota gross returns from HRS wheat, durum wheat, and barley declined in 1999, relative to the expected gross returns, due to adverse weather conditions and low prices.
Koo, Won W. +2 more
core +1 more source