FACTORIAL MATING IN DURUM WHEAT (Triticum durum Desf.) [PDF]
Mesopotamia Journal of Agriculture, 2012 Eight new durum wheat genotypes (Triticum durum Desf.) were used in this study which were introduced from the International Center for Agricultural Research in the Dry Areas (ICARDA) , in addition to the two locally grown varieties; Waha and Um-Rabie ...
Mohamad Subhi Al-Taweel +1 more
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Genome-Wide Identification and Expression Profiling of Pathogenesis-Related Protein 1 (PR-1) Genes in Durum Wheat (Triticum durum Desf.) [PDF]
Plants, 2023 Pathogen-related proteins (PRs) are diversified proteins with a low molecular weight implicated in plant response to biotic and abiotic stress as well in regulating different functions in plant maturation.
Ikram Zribi +4 more
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Geophysical field zoning for nitrogen fertilization in durum wheat (Triticum durum Desf.). [PDF]
PLoS One, 2022 The current social context requires an increase in food production, improvement of its quality characteristics and greater environmental sustainability in the management of agricultural systems. Technological innovation plays a great role in making agriculture more efficient and sustainable.
Denora M +4 more
europepmc +5 more sources
Intraspecific diversity of durum wheat (Triticum durum Desf.): a unif ied classif ication [PDF]
Вавиловский журнал генетики и селекции, 2021 The Department of Wheat Genetic Resources of the All-Russian Research Institute of Plant Genetic Resources (VIR) had developed and published in 1979 a classification of the genus Triticum L., which is based on the genomic composition of species and the ...
О. A. Lyapunova
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Phytotoxic Ozone Dose-Response Relationships for Durum Wheat (Triticum durum, Desf.). [PDF]
Plants (Basel)Ozone (O3) pollution poses a significant threat to global crop productivity, particularly for wheat, one of the most important staple foods. While bread wheat (Triticum aestivum) is unequivocally considered highly sensitive to O3, durum wheat (Triticum durum) was often found to be more tolerant.
Marzuoli R +3 more
europepmc +5 more sources
Main varieties of bread (Triticum aestivum L.) and durum (Triticum durum Desf.) wheat.
Plant Varieties Studying and Protection, 2008 Results of systematization and morphological characteristics of two wheat species-bread (Triticum aestivum L.) and hard (Triticum durum Desf.) are given.
М. П. Чебаков
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Salt Tolerance Assessment in Triticum Aestivum and Triticum Durum
Frontiers in Bioscience-LandmarkBackground: Salt stress is a multicomponent phenomenon; it includes many processes that directly or indirectly affect the plant. Attempts have been made to comprehensively consider the processes of salt stress in plants Triticum aestivum (variety ...
Mikhail P. Vasilik +4 more
doaj +3 more sources
COMBINING ABILITY ESTIMATION IN DURUM WHEAT(Triticum durum Desf.) [PDF]
Mesopotamia Journal of Agriculture, 2009 Seven durum wheat entries (Triticum durum Desf.) were used in this study . Six of them (Omgenil-3, Albit-9, Azeghar-2, Azul-5, Mna-1/Rfm-7, 1346/Lahn /Bcr/LKS4) introduced from (ICARDA) , in addition to the local growing variety (Waha) .
doaj +2 more sources
Influence of planting period on the growth, development and productivity indicators of durum wheat [PDF]
E3S Web of Conferences, 2023 It is known that two varieties of wheat are grown in Uzbekistan. Common wheat (Triticum aestivum L.) and durum wheat (Triticum durum L.) are cultivated in the main part of wheat fields.
Khudaykulov Jonibek +2 more
doaj +1 more source
Plonowanie i jakość wybranych gatunków i odmian pszenicy makaronowej. Cz. I. Plonowanie
Agronomy Science, 2022 Celem przeprowadzonych badań była analiza plonowania i elementów struktury plonu czterech odmian pszenicy ozimej – trzech odmian pszenicy zwyczajnej (Triticum aestivum ssp.
Leszek Rachoń +5 more
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