Results 41 to 50 of about 179,193 (216)

Triticum durum Desf.

, 2018
Published as part of Konrad Lauber, Gerhart Wagner & Andreas Gygax, 2018, Flora Helvetica - Poaceae, pp.
Konrad Lauber, Gerhart Wagner, Andreas Gygax   +2 more
openaire   +2 more sources

INTROGRESSION OF STABILITY TO POWDERY MILDEW (BLUMERIA GRAMINIS DC.F.TRITICI) FROM TRITICUM TIMOFEEVII ZHUK. AND TRITICUM DICOCCUM SHUEBL. IN GENOME TRITICUM DURUM DESF.

Зерновое хозяйство России, 2018
The article gives the data about expediency of increasing of genetic diversity of commercial varieties of durum winter wheat in Middle Povolzhie and in the Urals  on powdery mildew tolerance because of interspecific hybridization.
P. N. Malchikov, M. G. Maysnikova, I. N. Leonova, E. A. Salina   +3 more
doaj   +2 more sources

Identification of Triticum aestivum L., Triticum spelta L. and Triticum durum DESF. genotypes on the HMW-GS base

Plant, Soil and Environment, 2010
The main goal of this work was to identify genotypes of three wheat species Triticum aestivum L., Triticum spelta L., Triticum durum DESF.) on the basis of individual high-molecular-weight glutenin subunits (HMW-GS) and to predict their technological ...
V. Oslovičová, Z. Gálová, M. Chňapek, Ž. Balážová   +3 more
doaj   +1 more source

Stability analysis for grain yield and thousand kernel weight of durum wheat (Triticum durum Desf.) genotypes growing under semi-arid conditions

Agricultural Science and Technology, 2022
. The present study was carried out to select adapted and stable durum wheat (Triticum durum Desf.) genotypes for grain yield and thousand kernel weight using various stability parameters.
S. Benkadja, K. Maamri, A. Guendouz , A. Oulmi, B. Frih   +4 more
doaj   +1 more source

Durum wheat and allelopathy: towards wheat breeding for natural weed management

Frontiers in Plant Science, 2013
Wheat-derived foodstuffs represent about one-fifth of the calories consumed by humans worldwide. Bread wheat (Triticum aestivum L.) is one of the most important crops throughout the world, and it has been extensively studied for its allelopathic ...
Mariagiovanna eFragasso, Anna eIannucci, Roberto ePapa   +2 more
doaj   +1 more source

Quality parametres of emmer wheat landraces [PDF]

, 2008
Emmer wheat, Triticum dicoccum SCHUEBL, is an old variety of cereals which has been traditionally grown in aride areas. Nowdays, it is mainly grown in Italy, Spain, Turkey, Austria and in the Czech republic.
Moudry, Jan (Jr.), Moudry, Jan, Jan MOUDRÝ, Petr KONVALINA, Konvalina, Petr, MOUDRÝ Jr., Jan, Jan MOUDRÝ Jr.   +6 more
core   +2 more sources

Olfactory Preferences of Sitophilus zeamais to Cereal- and Legume-Based Pasta

Insects
We compared the attractiveness of five commercially available Italian macaroni pastas of different shapes (penne, casarecce, and fusilli) made from cereals and/or legumes [100% Triticum durum; 100% Cicer arietinum; 100% Lens esculenta; 50% Triticum durum
Pasquale Trematerra, Giacinto Salvatore Germinara, Marco Colacci   +2 more
doaj   +1 more source

Effects of Crop Rotation and Hydrogel Application on Soil Biological Properties and Wheat Biomass Production in Drylands

Journal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Background and aim Conservation agriculture (CA) is rapidly gaining traction to promote sustainable crop production, focusing on minimum soil disturbance, permanent soil cover, and strategic crop rotation. Moreover, hydrogel is increasingly being used to improve water retention, including in combination with CA, particularly in water limited ...
Tina Taghvaei, Catriona A. Macdonald, Jerzy Szejgis, Uffe N. Nielsen   +3 more
wiley   +1 more source

Identification of Glutenin Markers in Cultivars of three Wheat Species

Czech Journal of Genetics and Plant Breeding, 2003
In a collection of 41 Slovak and European winter wheat cultivars (Triticum aestivum L.), 5 spelt wheat cultivars (Triticum spelta L.) and 3 durum wheat cultivars (Triticum durum DESF.) we investigated the qualitative composition of high-molecular-weight ...
M. Starovičová, Z. Gálová, H. Knoblochová   +2 more
doaj   +1 more source

Some quality characteristics of selected durum wheat (Triticum durum) landraces

Turkish Journal of Agriculture and Forestry, 2012
Durum wheat (Triticum durum) is primarily used for the production of high-quality pasta products because of its certain superior characteristics. Wheat landraces are locally adapted diverse populations evolved through natural selection and are invaluable genetic resources for breeding programs.
Sayaslan, Abdulvahit, Koyuncu, Mehmet, Yildirim, Ahmet, Gulec, Tugba Eserkaya, Sonmezoglu, Ozlem Ates, Kandemir, Nejdet   +5 more
openaire   +3 more sources