Results 61 to 70 of about 179,193 (216)
Emmer wheat using and growing in the Czech Republic [PDF]
Emmer wheat [(Triticum dicoccum Schrank (Schuebl)] is after bread, durum and spelt wheat further species of wheat used for economic purposes. Organic farmers and producers have become more and more interested in marginal crops such as the tetraploid ...
Moudry, Jan (Jr.) +5 more
core +1 more source
Agricultural production diversity is becoming a key to solve challenges of modern agriculture - including those related to climate change. The main cereals cultivated in Europe are wheat, rye and barley.
Marta Wyzińska, Adam Kleofas Berbeć
doaj +1 more source
Proline accumulation, as a marker of resistance to the abiotic constraints, was evaluated on seventeen genotypes of Durum wheat (Triticum Durum Desf) under water stress conditions. An experiment was implemented at INRAA research station located at Baraki,
Yasmina Semiani +3 more
doaj +1 more source
Responses of Soil Arthropod Communities to Varying Shading Levels in Agriphotovoltaic Systems
Soil fauna was primarily influenced by crop type and season rather than AgriPhotovoltaic (APV) panels. Elevated panels increased soil temperature and soil organic matter in early wheat stages, while shading enhanced soil moisture for tomatoes, benefiting moisture‐sensitive taxa.
Cristina Menta +8 more
wiley +1 more source
Barium concentration in grain of Aegilops and Triticum species [PDF]
The aim of this study was to evaluate the concentration of barium in grain of various Aegilops and Triticum species with different genomes. The studied species differed significantly with respect to the concentration of barium. The grain of wild
Denčić Srbislav S. +5 more
doaj +1 more source
ABSTRACT In 2019, the Dadan Archaeological Project (CNRS/RCU/AFALULA) identified a Late Antique village 1 km south of ancient Dadan in the al‐ʿUlā valley (northwest Saudi Arabia). Three excavation seasons at this site (2021–2023) have uncovered a massive building constructed in the late third or early fourth cent.
Jérôme Rohmer +11 more
wiley +1 more source
Yield and mass of 1000 grains were analysed in 3 species of wheat from genus Triticum: Triticum durum (durum wheat), Triticum aestivum (soft wheat) and Triticum dicoccum (emmer wheat). From species Triticum durum 21 varieties were analysed, from Triticum
Angelov I., Manasievska-Simic Silvana
core +1 more source
The bread of Toledo: Prices and political economy, 1535–1800
Abstract We study the market for common white bread in the city of Toledo through a new 266‐year‐long series of bread prices, obtained from the cash purchases and wholesale bread‐for‐wheat contracts of large institutions. Our data are strongly consistent with fragmentary evidence on retail price regulation, as well as with shorter series from other ...
Mauricio Drelichman +1 more
wiley +1 more source
ИЗУЧЕНИЕ ПОТЕНЦИАЛА ХРАНЕНИЯ СЕМЯН КОЛЛЕКЦИОННЫХ ОБРАЗЦОВ TRITICUM AESTIVUM L. И TRITICUM DURUM L.
STUDIEREA POTENŢIALULUI DE PĂSTRARE A SEMINŢELOR MOSTRELOR DE TRITICUM AESTIVUM L. ŞI DE TRITICUM DURUM L. În articol sunt prezentate rezultatele evaluării parametrilor morfofiziologici ai seminţelor mostrelor din colecţia de grâu comun şi de grâu ...
USM ADMIN
doaj
ABSTRACT Global food demand is predicted to rise anywhere from 59% to 98% by 2050 because of increasing population. However, the continued depletion of natural resources and increasing biotic and abiotic stresses will continue to pose significant threats to global food security in coming years.
Memoona Khalid +5 more
wiley +1 more source

