Results 51 to 60 of about 31,304 (226)

Comparative study of proline accumulation of Some varieties of Durum Wheat (Triticum durum Desf.) under water Stress Conditions.

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Agriculture, 2016
Proline accumulation, as a marker of resistance to the abiotic constraints, was evaluated on seventeen genotypes of Durum wheat (Triticum Durum Desf) under water stress conditions. An experiment was implemented at INRAA research station located at Baraki,
Yasmina Semiani, Marie Stella Bradea, Abdelkader Benbelkacem, Mohammed Semian   +3 more
doaj   +1 more source

Bridging the Late Antique Gap in Northwest Arabia: New Archaeological Evidence on the Occupation of Wādī al‐Qurā (al‐ʿUlā [AlUla], Saudi Arabia) Between the Third and Seventh Centuries CE

Arabian Archaeology and Epigraphy, EarlyView.
ABSTRACT In 2019, the Dadan Archaeological Project (CNRS/RCU/AFALULA) identified a Late Antique village 1 km south of ancient Dadan in the al‐ʿUlā valley (northwest Saudi Arabia). Three excavation seasons at this site (2021–2023) have uncovered a massive building constructed in the late third or early fourth cent.
Jérôme Rohmer, Abdulrahman Alsuhaibani, Charlène Bouchaud, Elora Chambraud, Vladimir Dabrowski, Hatem Djerbi, Fabien Lesguer, Hervé Monchot, Paul Picavet, Louise Purdue, Bertrand Riba, Shadi Shabo   +11 more
wiley   +1 more source

Dynamics of synthesis of total above ground biomas and grain weight in different small grains species [PDF]

Selekcija i Semenarstvo, 2004
Small grains are the group of species and subspecies dominant in production in the world and our agriculture. Small grains includs following species: wheat with few subspecies, among them quite important are common bread wheat (Triticum aestivum ssp ...
Krstić Borivoj, Kobiljski Borislav, Denčić Srbislav, Popović Nataša   +3 more
doaj  

Barium concentration in grain of Aegilops and Triticum species [PDF]

Zbornik Matice Srpske za Prirodne Nauke, 2015
The aim of this study was to evaluate the concentration of barium in grain of various Aegilops and Triticum species with different genomes. The studied species differed significantly with respect to the concentration of barium. The grain of wild
Denčić Srbislav S., Kastori Rudolf R., Kádar Imre, Maksimović Ivana V., Putnik-Delić Marina I., Momčilović Vojislava M.   +5 more
doaj   +1 more source

Dynamic analysis of competition and complementarity for light and N use to understand the yield and the protein content of a durum wheat-winter pea intercrop [PDF]

, 2010
In a previous paper (Bedoussac and Justes 2009, Plant and Soil DOI: 10.1007/s11104-009-0082-2), we showed that intercropping of durum wheat and winter pea increased the yield and protein concentration of durum wheat when early N availability was less ...
Bedoussac, Laurent, Justes, Eric
core   +3 more sources

Spatial Regulation of Silicon Accumulation in Peduncle Confers Sheathed Spike in Barley

Plant Biotechnology Journal, EarlyView.
ABSTRACT Peduncle, the uppermost internode in cereals, connects the stem to the inflorescence and is critical for the transport of water, nutrients and photosynthetic assimilates. While peduncle length associates with plant height and its elongation is primarily regulated by phytohormones, we report a previously unrecognized mechanism involving the ...
Wenxue Wu, Congcong Jiang, Guangqi Gao, Namiki Mitani‐Ueno, Yu Guo, Jinhong Kan, Yehui Xiong, Martin Mascher, Zhongfu Ni, Jian Feng Ma, Ke Wang, Ping Yang   +11 more
wiley   +1 more source

Celiac Immunogenic Potential of α-Gliadin Epitope Variants from Triticum and Aegilops Species [PDF]

, 2019
The high global demand of wheat and its subsequent consumption arise from the physicochemical properties of bread dough and its contribution to the protein intake in the human diet.
Barro Losada, Francisco, Comino Montilla, Isabel María, López Casado, Miguel Ángel, Moreno Amador, María de Lourdes, Ozuna Serafini, Carmen Victoria, Ruiz Carnicer, Ángela, Segura Montero, Verónica, Sousa Martín, Carolina, Torres López, María Isabel   +8 more
core   +1 more source

A Repertoire of Major Genes From Crop Wild Relatives for Breeding Disease‐Resistant Wheat, Rice, Maize, Soybean and Cotton Crops

Plant Breeding, EarlyView.
ABSTRACT Global food demand is predicted to rise anywhere from 59% to 98% by 2050 because of increasing population. However, the continued depletion of natural resources and increasing biotic and abiotic stresses will continue to pose significant threats to global food security in coming years.
Memoona Khalid, Hafiz Mamoon Rehman, Tsz‐Yan Cheung, Shakeel Ahmed, Ting Fung Chan, Hon‐Ming Lam   +5 more
wiley   +1 more source

A Impact of sowing date and nitrogen fertilization on two cultivars of Tritordeum yield potential – a Polish pilot study

Agronomy Science
Agricultural production diversity is becoming a key to solve challenges of modern agriculture - including those related to climate change. The main cereals cultivated in Europe are wheat, rye and barley.
Marta Wyzińska, Adam Kleofas Berbeć
doaj   +1 more source

Bioactivity of Cereal- and Legume-Based Macaroni Pasta Volatiles to Adult Sitophilus granarius (L.)

Insects, 2021
The attractiveness of ten commercially available Italian macaroni pastas made from different cereals [Triticum durum; Triticum durum (whole wheat); Triticum dicoccum; mixture of five cereals; Triticum turgidum; Triticum turanicum] or legumes (Cicer ...
Pasquale Trematerra, Onofrio Marco Pistillo, Giacinto Salvatore Germinara, Marco Colacci   +3 more
doaj   +1 more source