Results 51 to 60 of about 179,193 (216)
Abstract BACKGROUND Arabinoxylans (AX), abundant in wheat bran, represent a valuable yet underutilized fraction of cereal milling by‐products. In this study, an AX‐enriched fraction obtained from durum wheat meal (DWM), produced from defatted durum wheat germ and debranning fractions, was incorporated at increasing levels (0–25%) into pea starch ...
Vittoria Latrofa +7 more
wiley +1 more source
Herbaria as repositories of past soil properties and historical soil DNA
Soil health is fundamental to agriculture, food security, and the sustainable management of terrestrial ecosystems under ongoing climate and land‐use changes. Soil microorganisms play a key role in these processes, yet how soils and their microbial communities have changed over time in response to global environmental change remains poorly understood ...
Gianluca Grasso +7 more
wiley +1 more source
Phytochemical contents and antioxidant activities of some bread (Triticum aestivum L.), durum (Triticum tugidum ssp durum Desf.), and hulled einkorn (Triticum monococcum ssp monococcum) wheats [PDF]
41st FEBS Congress on Molecular and Systems Biology for a Better Life -- SEP 03-08, 2016 -- Kusadasi, TURKEYGurel, Ekrem/0000-0001-6262-2866Phytochemical content and antioxidant activity of einkorn (Triticum monococcum ssp monococcum), bread (Triticum ...
Zencirci, N. +5 more
core +1 more source
The phytic acid (PA), inorganic phosphorus (Pi), yellow pigment (YP), water soluble phenolics (WSPH) and free protein sulfhydryl groups (PSH) of 15 Triticum aestivum and 15 Triticum durum wheats grown at six different environments were evaluated for ...
Gordana Branković +6 more
doaj +1 more source
Salt Tolerance Assessment in Triticum Aestivum and Triticum Durum
Background: Salt stress is a multicomponent phenomenon; it includes many processes that directly or indirectly affect the plant. Attempts have been made to comprehensively consider the processes of salt stress in plants Triticum aestivum (variety Orenburgskaya 22) and Triticum durum (variety Zolotaya).
Larisa I. Fedoreyeva +4 more
openaire +3 more sources
Food plant diversity in a rapidly changing world
Diversity in food plants is essential to human and planetary health. On farms, in diets, and in many other areas of food systems, this diversity has undergone enormous change globally, including significant decline. We describe major trends in how food plant diversity has been changing, note the responses from conservation communities, highlight gaps ...
Colin K. Khoury +8 more
wiley +1 more source
ECOBREED WP2 T2.1 Winter durum wheat (Triticum durum) nursery
Description of the winter durum wheat (Triticum durum) nursery. Tested within T2.1 in Austria (by BOKU), Hungary (by MTA-ATK) and Italy (by UNITUS).
Pagnotta, Mario +2 more
core +1 more source
Dynamics of synthesis of total above ground biomas and grain weight in different small grains species [PDF]
Small grains are the group of species and subspecies dominant in production in the world and our agriculture. Small grains includs following species: wheat with few subspecies, among them quite important are common bread wheat (Triticum aestivum ssp ...
Krstić Borivoj +3 more
doaj
This study highlights the biocontrol potential of Streptomyces strain Strep_22. In vitro, it inhibits key fungal pathogens by 91.52%. In vivo, it significantly reduces disease incidence in wheat and tomato while enhancing biomass, shoot, and root development, offering a highly promising, sustainable ecological alternative to chemical pesticides ...
Thomas Conte +6 more
wiley +1 more source
Yield components were analysed in 3 species of wheat from genus Triticum: Triticum durum (durum wheat), Triticum aestivum (soft wheat) and Triticum dicoccum (emmer wheat).
Angelov I, Manasievska-Simic Silvana
core +1 more source

