Results 51 to 60 of about 7,620 (137)
Fatty acid composition, antioxidant activity, total phenolics and α-tocopherol contents of wheat germ oils obtained from two bread wheats Triticum aestivum L. and one durum wheat Triticum durum L.
Mithat Güven, Hasan Hüseyin Kara
doaj +1 more source
A Wild Emmer Wheat B3 Transcription Factor Regulates Seed Growth and Nutrient Allocation
ABSTRACT Seed weight (SW) and nutrient allocation are key determinants of yield and grain quality in wheat, yet the regulatory basis of naturally occurring variation in these traits remains poorly resolved. Wild emmer wheat (Triticum dicoccoides), the progenitor of modern wheat, retains extensive eco‐geographically structured genetic diversity that was
Davinder Sharma +22 more
wiley +1 more source
Genetic diversity of durum wheat as determined by AFLP in fluorescence
The DNA of fifteen Italian cultivars of durum wheat (Triticum turgidum L. ssp. durum) were analyzed by in fluorescence amplified fragment length polymorphism (fAFLP) in order to obtain the characteristic fingerprintings of genotypes and assess their ...
F. Sciacca +4 more
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Combined Fe deficiency and drought in durum wheat trigger interactive responses: drought suppressed root Fe uptake regardless of Fe availability, and both stresses altered phytosiderophore release, ABA level and Fe transporter gene expression, revealing a trade‐off between water and Fe. Abstract Iron (Fe) is essential for plants and humans, with over 2
G. Quagliata +8 more
wiley +1 more source
Sulphur‐mediated iron homeostasis in four tetraploid wheats (Triticum turgidum L.)
Polish wheat's tolerance to S limitation enables a well‐orchestrated response for efficient Fe acquisition when S is scarce, involving increased Fe accumulation, enhanced phytosiderophore release, and upregulated TdIRO2 and TdYSL15 expression. Abstract Sulphur (S) deficiency is known to hinder iron (Fe) uptake and distribution in wheat, mainly by ...
E. Coppa +6 more
wiley +1 more source
The Slovak and Serbian varieties Triticum aestivum L. and Triticum durum. L. and their qualitative parameters evaluation [PDF]
For the purpose of milling and further processing. we evaluated the Serbian and Slovak varieties Triticum aestivum L. and Triticum durum L. Parameters expressing the flour extraction were measured in the required values in tested varieties.
Mareček Ján +3 more
doaj
Barley HvBODYGUARD1 controls cuticular specialisations regulated by SHINE transcription factors
Cuticle defects result from defective HvBDG1 alleles. Summary Land plants secrete a protective outer cuticular layer with diverse functions. Barley (Hordeum vulgare L.) develops two cuticular specialisations: the β‐diketone rich wax bloom on vegetative tissues and an adherent grain surface which sticks to the hulls, leading to barley's distinctive ...
Trisha McAllister +19 more
wiley +1 more source
COMBINING ABILITY ESTIMATION IN DURUM WHEAT(Triticum durum Desf.) [PDF]
Seven durum wheat entries (Triticum durum Desf.) were used in this study . Six of them (Omgenil-3, Albit-9, Azeghar-2, Azul-5, Mna-1/Rfm-7, 1346/Lahn /Bcr/LKS4) introduced from (ICARDA) , in addition to the local growing variety (Waha) .
doaj +1 more source
PmD479 is an Unutilized Gene for Powdery Mildew Resistance in Common Wheat
Plant Biotechnology Journal, EarlyView.
Heng Tang +20 more
wiley +1 more source
Cytogenetic mapping of the ALMT (aluminum-activated malate transporter) gene in wheat genotypes
: Presence of the ALMT1 (aluminum-activated malate transporter) gene confers resistance to aluminum toxicity in Triticum aestivum (common wheat). No resistant cultivars of Triticum turgidum ssp. Durum Desf.
Érica Cristina de Oliveira +1 more
doaj +1 more source

