Results 31 to 40 of about 31,304 (226)
Variations in yield and gluten proteins in durum wheat varieties under late-season foliar versus soil application of nitrogen fertilizer in a northern Mediterranean environment [PDF]
BACKGROUND: With the increasing demand for high-quality foodstuffs and concern for environmental sustainability, late-season nitrogen (N) foliar fertilization of common wheat is now an important and widespread practice.
Bonas, Urbana +6 more
core +1 more source
Heterogeneity of wheat endosperm proteolipids (CM proteins) [PDF]
Proteins extracted with CHCl3-MeOH from wheat endosperm have been fractionated by Sephadex G-100 and the 15 000–20 000 MW range fraction, designated CM protein, has been examined by combined electrofocusing (pH range 5–8) and electrophoresis (pH 3.2) and
Aragoncillo +27 more
core +2 more sources
Wheat-barley hybridization – the last forty years [PDF]
Several useful alien gene transfers have been reported from related species into wheat (Triticum aestivum), but very few publications have dealt with the development of wheat/barley (Hordeum vulgare) introgression lines. An overview is given here of
A Blanco +125 more
core +1 more source
Published as part of Konrad Lauber, Gerhart Wagner & Andreas Gygax, 2018, Flora Helvetica - Poaceae, pp.
Konrad Lauber +2 more
openaire +2 more sources
The genetic control of the α-amylase isozymes of the durum wheat (Triticum durum Desf.) [PDF]
The hybridological analysis was provided on several durum wheat genotypes with utilizing three F2 populations developed from the crossing between parental forms that differed in the invariable malt-zone triplet on electrophoretic spectrum of alpha-amylase.
Prokopyk, Daria +2 more
openaire +2 more sources
The article gives the data about expediency of increasing of genetic diversity of commercial varieties of durum winter wheat in Middle Povolzhie and in the Urals on powdery mildew tolerance because of interspecific hybridization.
P. N. Malchikov +3 more
doaj +2 more sources
The main goal of this work was to identify genotypes of three wheat species Triticum aestivum L., Triticum spelta L., Triticum durum DESF.) on the basis of individual high-molecular-weight glutenin subunits (HMW-GS) and to predict their technological ...
V. Oslovičová +3 more
doaj +1 more source
Root uptake of lipophilic zinc-rhamnolipid complexes [PDF]
This study investigated the formation and plant uptake of lipophilic metal-rhamnolipid complexes. Monorhamnosyl and dirhamnosyl rhamnolipids formed lipophilic complexes with copper (Cu), manganese (Mn), and zinc (Zn). Rhamnolipids significantly increased
Hettiarachchi, Ganga M. +5 more
core +1 more source
Durum wheat and allelopathy: towards wheat breeding for natural weed management
Wheat-derived foodstuffs represent about one-fifth of the calories consumed by humans worldwide. Bread wheat (Triticum aestivum L.) is one of the most important crops throughout the world, and it has been extensively studied for its allelopathic ...
Mariagiovanna eFragasso +2 more
doaj +1 more source
Wheat Growing and Quality in Organic Farming [PDF]
This chapter will present criteria of the selection of suitable varieties for the organic farming system, depending on land and climatic conditions of a farm, current legislation, availability of seeds, options of the final use, etc. Data in this chapter
Capouchova, Ivana +3 more
core +2 more sources

