Results 31 to 40 of about 12,529 (223)

The genetic control of the α-amylase isozymes of the durum wheat (Triticum durum Desf.) [PDF]

Cytology and Genetics, 2009
The hybridological analysis was provided on several durum wheat genotypes with utilizing three F2 populations developed from the crossing between parental forms that differed in the invariable malt-zone triplet on electrophoretic spectrum of alpha-amylase.
Prokopyk, Daria, Antonyuk, Maksym, Ternovska, Tamara   +2 more
openaire   +2 more sources

Triticum durum Desf.

, 2018
Published as part of Konrad Lauber, Gerhart Wagner & Andreas Gygax, 2018, Flora Helvetica - Poaceae, pp.
Konrad Lauber, Gerhart Wagner, Andreas Gygax   +2 more
openaire   +2 more sources

Tetraploid and hexaploid wheat varieties reveal large differences in expression of alpha-gliadins from homoelogous Gli-loci [PDF]

, 2009
Background - A-gliadins form a multigene protein family encoded by multiple ¿-gliadin (Gli-2) genes at three genomic loci, Gli-A2, Gli-B2 and Gli-D2, respectively located on the homoeologous wheat chromosomes 6AS, 6BS, and 6DS.
Elma MJ Salentijn, van der Meer, I.M., Goryunova, S.V., Bas, N., Bastien, T.A., Svetlana V Goryunova, Gilissen, L.J.W.J., Salentijn, Elma, Meer, I.M., van der, Ingrid M Meer, Ingrid M van der Meer, Broeck, H.C., van den, Hetty C den Broeck, van den Broeck, H.C., Marinus JM Smulders, Noor Bas, Hetty C van den Broeck, Salentijn, E.M.J., Smulders, M.J.M., Luud JWJ Gilissen, Thomas Bastien   +20 more
core   +1 more source

Colonization of Durum Wheat (Triticum turgidum L. var. durum) Culms Exhibiting Premature Senescence (Dead Heads) Associated with Fusarium pseudograminearum Crown Rot [PDF]

, 2017
Fusarium crown rot is a significant disease of durum wheat (Triticum turgidum L. var. durum), which exhibits high levels of disease susceptibility. The most extreme symptom of crown rot is a prematurely senescing culm that typically fails to set grain ...
Mark W. Sutherland, Macdonald, Bethany, Sutherland, Mark W., Knight, Noel Liam, Bethany Macdonald, Knight, Noel L., Noel L. Knight   +6 more
core   +1 more source

Identification of Triticum aestivum L., Triticum spelta L. and Triticum durum DESF. genotypes on the HMW-GS base

Plant, Soil and Environment, 2010
The main goal of this work was to identify genotypes of three wheat species Triticum aestivum L., Triticum spelta L., Triticum durum DESF.) on the basis of individual high-molecular-weight glutenin subunits (HMW-GS) and to predict their technological ...
V. Oslovičová, Z. Gálová, M. Chňapek, Ž. Balážová   +3 more
doaj   +1 more source

Durum wheat and allelopathy: towards wheat breeding for natural weed management

Frontiers in Plant Science, 2013
Wheat-derived foodstuffs represent about one-fifth of the calories consumed by humans worldwide. Bread wheat (Triticum aestivum L.) is one of the most important crops throughout the world, and it has been extensively studied for its allelopathic ...
Mariagiovanna eFragasso, Anna eIannucci, Roberto ePapa   +2 more
doaj   +1 more source

Olfactory Preferences of Sitophilus zeamais to Cereal- and Legume-Based Pasta

Insects
We compared the attractiveness of five commercially available Italian macaroni pastas of different shapes (penne, casarecce, and fusilli) made from cereals and/or legumes [100% Triticum durum; 100% Cicer arietinum; 100% Lens esculenta; 50% Triticum durum
Pasquale Trematerra, Giacinto Salvatore Germinara, Marco Colacci   +2 more
doaj   +1 more source

Identification of Glutenin Markers in Cultivars of three Wheat Species

Czech Journal of Genetics and Plant Breeding, 2003
In a collection of 41 Slovak and European winter wheat cultivars (Triticum aestivum L.), 5 spelt wheat cultivars (Triticum spelta L.) and 3 durum wheat cultivars (Triticum durum DESF.) we investigated the qualitative composition of high-molecular-weight ...
M. Starovičová, Z. Gálová, H. Knoblochová   +2 more
doaj   +1 more source

Liebig Review: Essential and Beneficial Elements in the Regulation of Cadmium Uptake and Tolerance in Crop Plants

Journal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Cadmium (Cd2+) contamination in agricultural soils has been reported to pose risks to crop productivity, food safety, and human health. This review synthesizes current knowledge on the mechanisms by which essential (S, Zn, Fe, Mg, K, Ca) and beneficial (Si, Se, rare earth elements) elements mitigate Cd2+ toxicity in plants.
Maria Manzoor, Karl Hermann Mühling
wiley   +1 more source

From wild to tamed: Reimagining novel crops through omics and local plant diversity

PLANTS, PEOPLE, PLANET, EarlyView.
The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá, Pablo D. Cárdenas   +1 more
wiley   +1 more source