Results 21 to 30 of about 31,304 (226)

Leaf-applied sodium chloride promotes cadmium accumulation in durum wheat grain [PDF]

, 2007
Cadmium (Cd) accumulation in durum wheat grain is a growing concern. Among the factors affecting Cd accumulation in plants, soil chloride (Cl) concentration plays a critical role.
DR Parker, DY Chan, E Schlichting, E Smolders, E Smolders, E Smolders, Faruk Ozkutlu, FT Bingham, FT Bingham, G Cieśliński, H Marschner, Halil Erdem, I Cakmak, I Cakmak, Ismail Cakmak, J Gutknecht, J Schonherr, J Wu, J Yanai, JJ Hart, JJ Hart, JJ Hart, JM Clarke, K Weggler, KR Dunbar, L Girault, L Ozturk, Levent Ozturk, M Greger, Mike McLaughlin, MJ McLaughlin, MJ McLaughlin, MJ McLaughlin, MJ McLaughlin, ML Adams, ML Jackson, NS Harris, PJ Florijn, R Munns, RM Welch, U Schmidt, UJ Lopez-Chuken, WA Norvell, WL Lindsay, Y Li, YM Li   +45 more
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Genetic transformation of Indian bread (T. aestivum) and pasta (T. durum) wheat by particle bombardment of mature embryo-derived calli

BMC Plant Biology, 2003
Background Particle bombardment has been successfully employed for obtaining transgenics in cereals in general and wheat in particular. Most of these procedures employ immature embryos which are not available throughout the year.
Khurana Paramjit, Patnaik Debasis
doaj   +1 more source

Variation in HMW glutenin subunits of different species of wheat

Plant, Soil and Environment, 2002
Method ISTA SDS-PAGE was used for separation, detection and evaluation of high molecular weight glutenin subunits (HMW) in the different wheat species. The relation has been studied between the HMW glutenin subunit alleles and the bread-making quality of
Z. Gálová, I. Michalík, H. Knoblochová, E. Gregová   +3 more
doaj   +1 more source

Grain zinc, iron and protein concentrations and zinc-efficiency in wild emmer wheat under contrasting irrigation regimes [PDF]

, 2008
Micronutrient malnutrition, and particularly deficiency in zinc (Zn) and iron (Fe), afflicts over three billion people worldwide, and nearly half of the world’s cereal-growing area is affected by soil Zn deficiency.
Cakmak, Ismail, Fahima, Tzion, Ozturk, Levent, Peleg, Zvi, Saranga, Yehoshua, Yazıcı, Mustafa Atilla, Yazici, Mustafa Atilla, Çakmak, İsmail, Öztürk, Levent   +8 more
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Functional proteomics analysis of Triticum durum germ

Journal of Food Composition and Analysis, 2023
Wheat germ has been shown to contain a wide range of bioactive molecules with beneficial effects on human health. The identification of specific biomarkers could be effective in assessing the wheat germ content of wheat-based products. To date, wheat germ agglutinin (WGA), a lectin predominantly found in the germ tissue of wheat kernels, has been ...
Di Stasio L., Messia M. C., De Caro S., Marulo S., Reale A., Mamone G., Marconi E.   +6 more
openaire   +1 more source

Concentration and localization of zinc during seed development and germination in wheat [PDF]

, 2006
In a field experiment, the effect of foliar Zn applications on the concentration of Zn in seeds of a bread wheat cultivar (Triticum aestivum L. cv. Balatilla) was studied during different stages of seed development.
Alloway BJ, Bilinski CA, Cakmak I, Cakmak I, Cakmak I, Greene FC, Grusak MA, Hotz C, Kitagishi K, Lott JNA, Lott JNA, Marschner H, McNary WF, Obata H, Pielichowska M, Powell AS, Welch RM, Welch RM, Yilmaz A, Yilmaz A   +19 more
core   +2 more sources

Triticum durum Desfontaines 1798

, 2022
Published as part of Ferrer-Gallego, P. Pablo, Laguna, Emilio, Obón, Concepción, Alcaraz, Francisco & Rivera, Diego, 2022, On the nomenclatural type of Triticum durum (Poaceae: Triticeae), pp.
Ferrer-Gallego, P. Pablo, Laguna, Emilio, Obón, Concepción, Alcaraz, Francisco, Rivera, Diego   +4 more
openaire   +1 more source

Hulled Wheat Productivity and Quality in Modern Agriculture Against Conventional Wheat Species

Agriculture, 2020
The objective of this study is to compare the yields and qualities of the hulled wheats emmer (Triticum dicoccum Schübl.) and spelt (Triticum aestivum L. ssp. spelta) with the commonly cultivated naked wheats common wheat (Triticum aestivum L.
Leszek Rachoń, Aneta Bobryk-Mamczarz, Anna Kiełtyka-Dadasiewicz   +2 more
doaj   +1 more source

Pasta-making properties of the new durum wheat variety biensur suitable for the northern mediterranean environment [PDF]

, 2018
Industrial pasta is commonly made from mixtures of semolina from different durum wheat varieties, and there is a very low market presence of mono-varietal pasta from local, short supply chains. In this work, dough rheological properties and pasta quality
Cortivo, C. Dal, Pasini, G., Simonato, B., Trevisan, S., Vamerali, T., Visioli, G.   +5 more
core   +2 more sources

Quantitative trait loci conferring grain mineral nutrient concentrations in durum wheat 3 wild emmer wheat RIL population [PDF]

, 2009
Mineral nutrient malnutrition, and particularly deficiency in zinc and iron, afflicts over 3 billion people worldwide. Wild emmer wheat, Triticum turgidum ssp. dicoccoides, genepool harbors a rich allelic repertoire for mineral nutrients in the grain.
A Blanco, A Blanco, A Börner, A Distelfeld, A Distelfeld, A Mesfin, A Morgounov, A Yilmaz, Abraham B. Korol, AH Paterson, AJ Barneix, Atilla Yazici, B Feil, BM Waters, C Groos, C Hotz, C Löffler, C Uauy, CN Law, CV Peterson, D Vreugdenhil, DF Calderini, E Nevo, F-X Oury, G Ladizinsky, GA Churchill, GB Gregorio, H Marschner, HE Bouis, Hikmet Budak, I Cakmak, I Cakmak, I Cakmak, I Cakmak, IA Khan, Ismail Cakmak, J Dvořák, JA McVittie, JCR Stangoulis, JL Gonzalez-Hernandez, JN Pearson, JNA Lott, JW Snape, L Avivi, L Gauer, Levent Ozturk, LR Joppa, M Cox, M Feldman, M Feldman, M Prasad, MA Grusak, MR Perretant, N Grotz, PA Sanchez, R Garnett, R Scarth, R Shi, RJ Larsen, RM Welch, RM Welch, S Abbo, S Harjit, S Huang, S McCouch, S Salvi, S Zanetti, SD Tanksley, SH Guzmán-Maldonado, TP O’Brien, Tzion Fahima, V Raboy, V Raboy, W Dijkshoorn, W Zhang, Y Genc, Yan Jun, Yehoshua Saranga, YI Ronin, Z Peleg, Z Peleg, Zvi Peleg   +81 more
core   +1 more source