Results 21 to 30 of about 12,529 (223)
Geophysical field zoning for nitrogen fertilization in durum wheat (Triticum durum Desf.). [PDF]
PLoS One, 2022 The current social context requires an increase in food production, improvement of its quality characteristics and greater environmental sustainability in the management of agricultural systems. Technological innovation plays a great role in making agriculture more efficient and sustainable.
Denora M +4 more
europepmc +5 more sources
, 2021 Genetic analysis of five durum wheat genotypes (Triticum durum Desf.) for a character awned spike using F1 and F2 from cyclic crosses was performed. The character was shown to be controlled by two genes, an awn promoter and an awn inhibitor with additive interaction between alleles and genes.
openaire +4 more sources
Genetic analysis of crosses between hexaploid bread (Triticum aestivum L.) and tetraploid durum wheat (T. turgidum spp durum) [PDF]
, 2018 An ability to access and then transfer genes from bread wheat into durum wheat and viceversa is an excellent way to improve the genetic architecture of these two closely related but a different ploidy level wheat species.
Padmanaban, Sriram
core +1 more source
, 2023 Kingdom: PlantaeDivision: MagnoliophytaClass: MonocotsOrder: PoalesFamily: PoaceaeScientific name: Triticum durum Desf.Specimen barcode ...
Bolus Herbarium (9862976)
core +1 more source
Comparison of the dietary fibre composition of old and modern durum wheat (Triticum turgidum spp. durum) genotypes [PDF]
, 2018 It has been suggested that intensive breeding has led to decreased contents of health-promoting components in modern wheats. We therefore compared the contents and compositions of the major dietary fibre components, arabinoxylan and β-glucan, in semolina
Lovegrove, A. +11 more
core +1 more source
Variation in HMW glutenin subunits of different species of wheat
Plant, Soil and Environment, 2002 Method ISTA SDS-PAGE was used for separation, detection and evaluation of high molecular weight glutenin subunits (HMW) in the different wheat species. The relation has been studied between the HMW glutenin subunit alleles and the bread-making quality of
Z. Gálová +3 more
doaj +1 more source
Agronomy, 2023 Research has highlighted the nutritional benefits of ancient grains, especially emmer (Triticum turgidum ssp. dicoccum) and einkorn (Triticum monococcum), compared to modern varieties of common and durum wheat, focusing on their higher levels of ...
Niki Mougiou +6 more
doaj +1 more source
BMC Plant Biology, 2003 Background Particle bombardment has been successfully employed for obtaining transgenics in cereals in general and wheat in particular. Most of these procedures employ immature embryos which are not available throughout the year.
Khurana Paramjit, Patnaik Debasis
doaj +1 more source
Functional proteomics analysis of Triticum durum germ
Journal of Food Composition and Analysis, 2023 Wheat germ has been shown to contain a wide range of bioactive molecules with beneficial effects on human health. The identification of specific biomarkers could be effective in assessing the wheat germ content of wheat-based products. To date, wheat germ agglutinin (WGA), a lectin predominantly found in the germ tissue of wheat kernels, has been ...
Di Stasio L. +6 more
openaire +1 more source
Hulled Wheat Productivity and Quality in Modern Agriculture Against Conventional Wheat Species
Agriculture, 2020 The objective of this study is to compare the yields and qualities of the hulled wheats emmer (Triticum dicoccum Schübl.) and spelt (Triticum aestivum L. ssp. spelta) with the commonly cultivated naked wheats common wheat (Triticum aestivum L.
Leszek Rachoń +2 more
doaj +1 more source