Results 21 to 30 of about 179,193 (216)
Lipids and Fatty Acids in Italian Durum Wheat (Triticum durum Desf.) Cultivars. [PDF]
Foods, 2019 The level of variation in lipids and their fatty acids was determined in the grains of 10 popular durum wheat cultivars commercially grown in Central and Southern Italy. Samples were harvested for two consecutive years to account for differences due to changes in climatic conditions.
Narducci V +3 more
europepmc +5 more sources
ИЗУЧЕНИЕ ПОТЕНЦИАЛА ХРАНЕНИЯ СЕМЯН КОЛЛЕКЦИОННЫХ ОБРАЗЦОВ TRITICUM AESTIVUM L. И TRITICUM DURUM L.
Studia Universitatis Moldaviae: Stiinte reale si ale naturii, 2017 STUDIEREA POTENŢIALULUI DE PĂSTRARE A SEMINŢELOR MOSTRELOR DE TRITICUM AESTIVUM L. ŞI DE TRITICUM DURUM L.În articol sunt prezentate rezultatele evaluării parametrilor morfofiziologici ai seminţelor mostrelor din colecţia de grâu comun şi de grâu durum ...
Людмила КОРЛЭТЯНУ +2 more
doaj +1 more source
Influence of planting period on the growth, development and productivity indicators of durum wheat [PDF]
E3S Web of Conferences, 2023 It is known that two varieties of wheat are grown in Uzbekistan. Common wheat (Triticum aestivum L.) and durum wheat (Triticum durum L.) are cultivated in the main part of wheat fields.
Khudaykulov Jonibek +2 more
doaj +1 more source
Plonowanie i jakość wybranych gatunków i odmian pszenicy makaronowej. Cz. I. Plonowanie
Agronomy Science, 2022 Celem przeprowadzonych badań była analiza plonowania i elementów struktury plonu czterech odmian pszenicy ozimej – trzech odmian pszenicy zwyczajnej (Triticum aestivum ssp.
Leszek Rachoń +5 more
doaj +1 more source
Zanco Journal of Pure and Applied Sciences, 2021 A pot experiment was conducted in green house of college of Science, University of Salahaddin- Erbil, during November 9th 2009 to May 4th2010, to study the effect of two levels (0, 20g.pot-1) of mycorrhizal inoculation, four levels (0.0, 25, 50, 75kg ...
Sakar Abdulqadr Saheed +1 more
doaj +1 more source
Agronomy Science, 2022 Celem pracy była ocena parametrów jakościowych ziarna czterech odmian pszenicy ozimej – trzech odmian pszenicy zwyczajnej (Triticum aestivum ssp. vulgare): ‘Laudis’, ‘Patinas’ i ‘Danubius’, a także jednej odmiany pszenicy durum (Triticum durum Desf.) – ‘
Aneta Bobryk-Mamczarz +5 more
doaj +1 more source
Frontiers in Nutrition, 2020 Recent studies suggested that gliadin proteins from the ancient diploid einkorn wheat Triticum monococcum retained a reduced number of immunogenic peptides for celiac disease patients because of a high in vitro digestibility with respect to hexaploid ...
Luigia Di Stasio +7 more
doaj +1 more source
Physiological responses to lead exposure in wheat, barley and oat
Environmental Challenges, 2021 Lead (Pb) is an environmental pollutant extremely toxic to plants productivity and threatens human and animal health. Lead has no biological function but can cause morphological, physiological, and biochemical dysfunctions in plants.
Hana Souahi +4 more
doaj +1 more source
, 2023 Kingdom: PlantaeDivision: MagnoliophytaClass: MonocotsOrder: PoalesFamily: PoaceaeScientific name: Triticum durum Desf.Specimen barcode ...
Bolus Herbarium (9862976)
core +1 more source
, 2021 Genetic analysis of five durum wheat genotypes (Triticum durum Desf.) for a character awned spike using F1 and F2 from cyclic crosses was performed. The character was shown to be controlled by two genes, an awn promoter and an awn inhibitor with additive interaction between alleles and genes.
openaire +4 more sources