Results 11 to 20 of about 12,531 (217)
Main varieties of bread (Triticum aestivum L.) and durum (Triticum durum Desf.) wheat.
Plant Varieties Studying and Protection, 2008 Results of systematization and morphological characteristics of two wheat species-bread (Triticum aestivum L.) and hard (Triticum durum Desf.) are given.
М. П. Чебаков
doaj +6 more sources
FACTORIAL MATING IN DURUM WHEAT (Triticum durum Desf.) [PDF]
Mesopotamia Journal of Agriculture, 2012 Eight new durum wheat genotypes (Triticum durum Desf.) were used in this study which were introduced from the International Center for Agricultural Research in the Dry Areas (ICARDA) , in addition to the two locally grown varieties; Waha and Um-Rabie ...
Mohamad Subhi Al-Taweel +1 more
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Genome-Wide Identification and Expression Profiling of Pathogenesis-Related Protein 1 (PR-1) Genes in Durum Wheat (Triticum durum Desf.) [PDF]
Plants, 2023 Pathogen-related proteins (PRs) are diversified proteins with a low molecular weight implicated in plant response to biotic and abiotic stress as well in regulating different functions in plant maturation.
Ikram Zribi +4 more
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Phytotoxic Ozone Dose-Response Relationships for Durum Wheat (Triticum durum, Desf.). [PDF]
Plants (Basel)Ozone (O3) pollution poses a significant threat to global crop productivity, particularly for wheat, one of the most important staple foods. While bread wheat (Triticum aestivum) is unequivocally considered highly sensitive to O3, durum wheat (Triticum durum) was often found to be more tolerant.
Marzuoli R +3 more
europepmc +6 more sources
Triticum durum Desfontaines 1798
, 2022 Published as part of Ferrer-Gallego, P. Pablo, Laguna, Emilio, Obón, Concepción, Alcaraz, Francisco & Rivera, Diego, 2022, On the nomenclatural type of Triticum durum (Poaceae: Triticeae), pp.
Ferrer-Gallego, P. Pablo +4 more
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Some quality characteristics of selected durum wheat (Triticum durum) landraces [PDF]
Turkish Journal of Agriculture and Forestry, 2012 Durum wheat (Triticum durum) is primarily used for the production of high-quality pasta products because of its certain superior characteristics. Wheat landraces are locally adapted diverse populations evolved through natural selection and are invaluable genetic resources for breeding programs.
Sayaslan, Abdulvahit +5 more
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Зерновое хозяйство России, 2018 The article gives the data about expediency of increasing of genetic diversity of commercial varieties of durum winter wheat in Middle Povolzhie and in the Urals on powdery mildew tolerance because of interspecific hybridization.
P. N. Malchikov +3 more
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Virulence Specificity of the Puccinia graminis f. sp. tritici Population Originating from Durum Wheat in the Altai Region of Western Siberia, Russia [PDF]
Journal of FungiFor the first time, a race survey of Puccinia graminis f. sp. tritici (Pgt) population was conducted on Triticum durum in the Altai region of Western Siberia, Russia.
Ekaterina S. Skolotneva +3 more
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Synthèse: Revue des Sciences et de la Technologie, 2015 L'objectif de cette recherche est d'étudier l'effet de la salinité du sol par différents niveaux de NaCl (0, 10, 15 g/L) sur certaines propriétés morphologiques et physiologiques du blé dur Triticum durum var KEBIR au stade de la croissance, et la possibilité de le réduire en appliquant une phytohormone la kinétine avec des concentrations (10, 20, 30 ...
Boutlelis, DA +3 more
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Salt Tolerance Assessment in Triticum Aestivum and Triticum Durum
Frontiers in Bioscience-LandmarkBackground: Salt stress is a multicomponent phenomenon; it includes many processes that directly or indirectly affect the plant. Attempts have been made to comprehensively consider the processes of salt stress in plants Triticum aestivum (variety ...
Mikhail P. Vasilik +4 more
doaj +3 more sources