Results 11 to 20 of about 31,304 (226)

Combination Effect of Mycorrhizal Inoculation and Phosphorus Fertilizer on Yield Components of two Wheat Species

open access: yesZanco Journal of Pure and Applied Sciences, 2021
A pot experiment was conducted in green house of college of Science, University of Salahaddin- Erbil, during November 9th 2009 to May 4th2010, to study the effect of two levels (0, 20g.pot-1) of mycorrhizal inoculation, four levels (0.0, 25, 50, 75kg ...
Sakar Abdulqadr Saheed   +1 more
doaj   +1 more source

Plonowanie i jakość wybranych gatunków i odmian pszenicy makaronowej. Cz. II. Wartość technologiczna ziarna

open access: yesAgronomy Science, 2022
Celem pracy była ocena parametrów jakościowych ziarna czterech odmian pszenicy ozimej – trzech odmian pszenicy zwyczajnej (Triticum aestivum ssp. vulgare): ‘Laudis’, ‘Patinas’ i ‘Danubius’, a także jednej odmiany pszenicy durum (Triticum durum Desf.) – ‘
Aneta Bobryk-Mamczarz   +5 more
doaj   +1 more source

Comparative Analysis of in vitro Digestibility and Immunogenicity of Gliadin Proteins From Durum and Einkorn Wheat

open access: yesFrontiers in Nutrition, 2020
Recent studies suggested that gliadin proteins from the ancient diploid einkorn wheat Triticum monococcum retained a reduced number of immunogenic peptides for celiac disease patients because of a high in vitro digestibility with respect to hexaploid ...
Luigia Di Stasio   +7 more
doaj   +1 more source

Physiological responses to lead exposure in wheat, barley and oat

open access: yesEnvironmental Challenges, 2021
Lead (Pb) is an environmental pollutant extremely toxic to plants productivity and threatens human and animal health. Lead has no biological function but can cause morphological, physiological, and biochemical dysfunctions in plants.
Hana Souahi   +4 more
doaj   +1 more source

First report of blast of durum wheat in Bangladesh, caused by Magnaporthe oryzae pathotype Triticum

open access: yesPhytopathologia Mediterranea, 2021
Durum wheat (Triticum turgidum var. durum Desf.) is an important cereal crop in many regions of the world. In March of 2018 and 2019, symptoms typical of blast were frequently observed on durum wheat plants under field conditions in Jashore, Bangladesh ...
Krishna Kanta ROY   +7 more
doaj   +1 more source

Diversity and Genetic structure of the Spanish collection of durum wheat (Triticum turgidum L) landraces [PDF]

open access: yes, 2012
The objectives of this study were to assess diversity and genetic structure of a collection of Spanish durum wheat (Triticum turgidum L) landraces, using SSRs, DArTs and gliadin-markers, and to correlate the distribution of diversity with geographic and ...
Aranzana, Maria José   +5 more
core   +2 more sources

???????????????????? ???????????????? ???????????????????? ?? ?????????????? ?????????????? (Triticum durum Desf.)

open access: yes, 2021
Genetic analysis of five durum wheat genotypes (Triticum durum Desf.) for a character awned spike using F1 and F2 from cyclic crosses was performed. The character was shown to be controlled by two genes, an awn promoter and an awn inhibitor with additive interaction between alleles and genes.
openaire   +4 more sources

Identification of Durum Wheat Cultivars and Their Tetraploid Relatives with Low Cadmium Content

open access: yesFood Technology and Biotechnology, 2020
In this study, 71 durum wheat cultivars (Triticum durum Desf.), 22 emmer wheat (Triticum dicoccum L.) and 11 wild emmer (Triticum dicoccoides L.) genotypes were genetically characterized to determine the alleles associated with high cadmium (Cd) content.
Mehmet Tekin   +3 more
doaj   +1 more source

Valorizing Traditional Greek Wheat Varieties: Phylogenetic Profile and Biochemical Analysis of Their Nutritional Value

open access: yesAgronomy, 2023
Research has highlighted the nutritional benefits of ancient grains, especially emmer (Triticum turgidum ssp. dicoccum) and einkorn (Triticum monococcum), compared to modern varieties of common and durum wheat, focusing on their higher levels of ...
Niki Mougiou   +6 more
doaj   +1 more source

Multiple QTL-effects of wheat Gpc-B1 locus on grain protein and micronutrient concentrations [PDF]

open access: yes, 2007
Micronutrient malnutrition afflicts over three billion peopleworldwide and the numbers are continuously increasing. Developing genetically micronutrientenriched cereals, which are the predominant source of human dietary, is essential to alleviate ...
Asher CJ   +22 more
core   +1 more source

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