Results 81 to 90 of about 12,531 (217)
Quality parametres of emmer wheat landraces
Emmer wheat, Triticum dicoccum SCHUEBL, is an old variety of cereals which has been traditionally grown in aride areas. Nowdays, it is mainly grown in Italy, Spain, Turkey, Austria and in the Czech republic.
Moudry, Jan (Jr.) +6 more
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Genetic determination of technological quality in Triticum durum [PDF]
Abstract Background and Purpose: This paper presents the results of an investigation of gliadin alleles variability and their relationship to technological quality components in 21 durum wheat cultivars. Material and Methods: Seeds of 21 durum cultivars were crashed and used for extraction of gliadins by 70% ethanols.
Đukić, Nevena +2 more
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W088: Impacts of the Durum Wheat Genome Outputs for Breeding
Triticum turgidum tetraploid wheat species, with wild emmer ssp. dicoccoides, domesticated emmer ssp. dicoccum and durum wheat (ssp. durum) is a cornerstone of the wheat polyploidy complex.
L. Cattivelli +2 more
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Spike productivity in relation to yield as criterion for emmer wheat breeding
Landraces, which are unbred cereal species, and include in particular the tetraploid emmer wheat, have become an important focus for the activities of local or organic farmers, processors and consumers of organic products. This study is based on analyses
Moudry, Jan (Jr.) +4 more
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DURUM WHEAT (TRITICUM DURUM L.) BREEDING STATUS AND PROSPECTS
This thesis presents an analysis of the data presented in scientific sources on the status of durum wheat cultivation in the countries of the world and in our country, crop area, yield, different aspects of soft and durum wheat varieties.
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Emmer wheat using and growing in the Czech Republic
Emmer wheat [(Triticum dicoccum Schrank (Schuebl)] is after bread, durum and spelt wheat further species of wheat used for economic purposes. Organic farmers and producers have become more and more interested in marginal crops such as the tetraploid ...
Moudry, Jan (Jr.) +5 more
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Organic farmers look to the possibilities of growing neglected crops, such as the spring forms of hulled wheat – einkorn, emmer and spelt – for support in developing the organic farming system.
Moudry, Jan +7 more
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Yield and mass of 1000 grains were analysed in 3 species of wheat from genus Triticum: Triticum durum (durum wheat), Triticum aestivum (soft wheat) and Triticum dicoccum (emmer wheat). From species Triticum durum 21 varieties were analysed, from Triticum
Angelov I., Manasievska-Simic Silvana
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Формування урожайних властивостей сортів пшениці видів Triticum durum і Triticum aestivum
Шакалій С. М. Формування урожайних властивостей сортів пшениці видів triticum durum і triticum aestivum. Всеукраїнська науково-практична інтернет-конференція «Інновації управління продуктивністю та поліпшення якості зерна пшениці озимої», присвячена ...
Шакалій, Світлана Миколаївна
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Albumin content in bread wheat (Triticum aestivum L.) and durum wheat (Triticum durum Desf.) as affected by the environment [PDF]
Albumins or water soluble proteins (wsp) in wheat are important as nutrients containing high content of essential amino acids such as lysine, tryptophan, methionine, and also asparagine, glutamine, arginine, and proline in comparison to storage proteins ...
Šurlan-Momirović, Gordana +5 more
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