Results 81 to 90 of about 31,304 (226)
Journal of Agricultural Sciences, 2016 Fatty acid composition, antioxidant activity, total phenolics and α-tocopherol contents of wheat germ oils obtained from two bread wheats Triticum aestivum L. and one durum wheat Triticum durum L.
Mithat Güven, Hasan Hüseyin Kara
doaj +1 more source
GCB Bioenergy, Volume 18, Issue 6, June 2026.Camelina sativa, a low‐input oilseed for biofuel production, was evaluated under different sulfur fertilization strategies using recycled gypsum as a S‐source. Adding a moderate sulfur supply (40 kg ha−1) to regular nitrogen fertilization increased crop productivity and reduced environmental impacts, including emissions associated with iLUC, supporting
A. Rossi +8 more
wiley +1 more source
RUDN Journal of Agronomy and Animal Industries, 2011 The article presents the materials, characterizing the resistance of soft (Triticum aestivum) and durum wheat (Triticum durum) of different origin to one of the most dangerous disease of this crop - Puccinia triticina Erikss.
A A Shcherbik
doaj
Genetic diversity of durum wheat as determined by AFLP in fluorescence
Biologia Plantarum, 2010 The DNA of fifteen Italian cultivars of durum wheat (Triticum turgidum L. ssp. durum) were analyzed by in fluorescence amplified fragment length polymorphism (fAFLP) in order to obtain the characteristic fingerprintings of genotypes and assess their ...
F. Sciacca +4 more
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Agronomy Journal, Volume 118, Issue 3, May/June 2026.Abstract Biofumigation with brassica cover crops (BCCs) is gaining momentum in the United States as an ecologically sound alternative to chemical pest suppression in agricultural systems. This review critically evaluates the impacts of Brassica species on soil health, weed suppression, disease mitigation, and control of plant‐parasitic nematodes (PPNs)
Karthik Karuppanan +4 more
wiley +1 more source
Genetic determination of technological quality in Triticum durum [PDF]
Periodicum biologorum, 2008 Abstract Background and Purpose: This paper presents the results of an investigation of gliadin alleles variability and their relationship to technological quality components in 21 durum wheat cultivars. Material and Methods: Seeds of 21 durum cultivars were crashed and used for extraction of gliadins by 70% ethanols.
Đukić, Nevena +2 more
openaire +2 more sources
Characterization of Hemp Seed Cake and Its Use as a Functional Ingredient for Bakery Application
Food Frontiers, Volume 7, Issue 3, May 2026.ABSTRACT Hemp seed cake, a by‐product of cold‐pressing hemp for oil extraction, was characterized for its nutritional composition and content of antioxidant compounds and then was used as a functional ingredient for the fortification of bread and as a model system for bakery application. The whole ground hemp cake (WHC) exhibits high nutritional value,
Francesca Carrà +4 more
wiley +1 more source
The Slovak and Serbian varieties Triticum aestivum L. and Triticum durum. L. and their qualitative parameters evaluation [PDF]
Journal on Processing and Energy in Agriculture, 2011 For the purpose of milling and further processing. we evaluated the Serbian and Slovak varieties Triticum aestivum L. and Triticum durum L. Parameters expressing the flour extraction were measured in the required values in tested varieties.
Mareček Ján +3 more
doaj
Effects of nitrogen fertilization on the cadmium concentration in winter wheat grain [PDF]
, 2005 The thesis summarizes and discusses results from field studies on the effects of nitrogen (N) fertilization on cadmium (Cd) concentration in winter wheat (Triticum aestivum L.).
Wångstrand, Håkan
core
Selection for high spike fertility index increases genetic progress in grain yield and stability in bread wheat [PDF]
, 2018 Spike fertility index (SF) has been proposed as a promising trait to be used as a selection criterion in wheat breeding programs aimed at increasing grain yield, but no actual evidence of its successful application has been reported.
Alonso, María Pía +4 more
core +1 more source