Results 81 to 90 of about 179,193 (216)

Grain sampling with hand and pneumatic probes

Crop, Forage &Turfgrass Management, Volume 12, Issue 2, December 2026.
Abstract Grain sampling is an essential step in grain storage and commercialization processes. Bulk grain sampling methods for bulk grains in storage units, cooperatives, and agro‐industrial facilities use various types of equipment, including manual and pneumatic grain probes.
Luiz Cláudio Garcia, Leandro Beraldo Scorsin, Hendrik Albert Barkema, Jasper Kevin Slob, Pedro Henrique Weirich Neto, Anderson Farias   +5 more
wiley   +1 more source

Exploring the Transcriptional Responses of Wheat to Sowing Density and Cultivar Mixtures

Plant-Environment Interactions, Volume 7, Issue 6, December 2026.
ABSTRACT Cultivar mixtures enhance diversity in fields, offering multiple agronomic benefits while remaining compatible with mechanized agriculture. However, mechanization introduces limitations, such as sowing density, which can influence crop yield.
Laura Mathieu, Amandine Chloup, Louis Gicquelet, Justin Savajols, Pierre Roumet, Jean‐Benoît Morel, Martin Ecarnot, Elsa Ballini   +7 more
wiley   +1 more source

Loci controlling moisture conversion of durum wheat (Triticum turgidum sp. durum) productivity

Loci controlling moisture conversion of durum wheat (Triticum turgidum sp.
Zaim, Meryem
core   +2 more sources

Phenomic prediction of wheat yield and grain quality using multispectral, hyperspectral, and thermal imagery

The Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Grain quality in durum wheat (Triticum turgidum L. subsp. durum (Desf.) Husn.) remains a major challenge for plant breeders because grain yield and grain protein concentration often show a trade‐off, and both are influenced by grain nitrogen concentration.
A. Pacheco, I. Ortiz‐Monasterio, F. A. Rodrigues Junior, M. Quemada, J. Burgueño, S. R. Mothukuri   +5 more
wiley   +1 more source

Assessment of wheat from American National Collection of Grains (NSGC) on resistibility to leaf rust in infection kennel research of Institute of Phytopathology

RUDN Journal of Agronomy and Animal Industries, 2011
The article presents the materials, characterizing the resistance of soft (Triticum aestivum) and durum wheat (Triticum durum) of different origin to one of the most dangerous disease of this crop - Puccinia triticina Erikss.
A A Shcherbik
doaj  

Some Chemical and Physical Properties, Fatty Acid Composition and Bioactive Compounds of Wheat Germ Oils Extracted From Different Wheat Cultivars

Journal of Agricultural Sciences, 2016
Fatty acid composition, antioxidant activity, total phenolics and α-tocopherol contents of wheat germ oils obtained from two bread wheats Triticum aestivum L. and one durum wheat Triticum durum L.
Mithat Güven, Hasan Hüseyin Kara
doaj   +1 more source

Genetic determination of technological quality in Triticum durum [PDF]

Periodicum biologorum, 2008
Abstract Background and Purpose: This paper presents the results of an investigation of gliadin alleles variability and their relationship to technological quality components in 21 durum wheat cultivars. Material and Methods: Seeds of 21 durum cultivars were crashed and used for extraction of gliadins by 70% ethanols.
Đukić, Nevena, Knežević, Desimir, Zečević, Veselinka   +2 more
openaire   +2 more sources

Identification of germplasm and genomic markers associated with reduced T‐2 and HT‐2 mycotoxin accumulation in oat

The Plant Genome, Volume 19, Issue 4, December 2026.
Abstract Harmful T‐2 and HT‐2 mycotoxins are produced by Fusarium langsethiae and Fusarium sporotrichioides in developing oat (Avena sativa L.) grain. This study identified oat genotypes with consistently low toxin accumulation across environments. Toxin enzyme‐linked immunosorbent assay and fungal DNA (quantitative polymerase chain reaction) levels ...
Farhana Afroze, Natarajan Subramani, Amal Kahla, Cathal McCabe, Angela Feechan, Atikur Rahman, Humberto Fanelli Carvalho, Julio Isidro‐Sánchez, Fiona Doohan   +8 more
wiley   +1 more source

Virulence Specificity of the Puccinia graminis f. sp. tritici Population Originating from Durum Wheat in the Altai Region of Western Siberia, Russia

Journal of Fungi
For the first time, a race survey of Puccinia graminis f. sp. tritici (Pgt) population was conducted on Triticum durum in the Altai region of Western Siberia, Russia.
Ekaterina S. Skolotneva, Vasiliy N. Kelbin, Margarita A. Rozova, Evsey Kosman   +3 more
doaj   +1 more source

Genetic diversity of durum wheat as determined by AFLP in fluorescence

Biologia Plantarum, 2010
The DNA of fifteen Italian cultivars of durum wheat (Triticum turgidum L. ssp. durum) were analyzed by in fluorescence amplified fragment length polymorphism (fAFLP) in order to obtain the characteristic fingerprintings of genotypes and assess their ...
F. Sciacca, C. Fichera, S. Di Silvestro, E. Conte, M. Palumbo   +4 more
doaj   +1 more source