Results 81 to 90 of about 12,531 (217)

Quality parametres of emmer wheat landraces

open access: yes, 2008
Emmer wheat, Triticum dicoccum SCHUEBL, is an old variety of cereals which has been traditionally grown in aride areas. Nowdays, it is mainly grown in Italy, Spain, Turkey, Austria and in the Czech republic.
Moudry, Jan (Jr.)   +6 more
core   +1 more source

Genetic determination of technological quality in Triticum durum [PDF]

open access: yesPeriodicum biologorum, 2008
Abstract Background and Purpose: This paper presents the results of an investigation of gliadin alleles variability and their relationship to technological quality components in 21 durum wheat cultivars. Material and Methods: Seeds of 21 durum cultivars were crashed and used for extraction of gliadins by 70% ethanols.
Đukić, Nevena   +2 more
openaire   +2 more sources

W088: Impacts of the Durum Wheat Genome Outputs for Breeding

open access: yes, 2017
Triticum turgidum tetraploid wheat species, with wild emmer ssp. dicoccoides, domesticated emmer ssp. dicoccum and durum wheat (ssp. durum) is a cornerstone of the wheat polyploidy complex.
L. Cattivelli   +2 more
core  

Spike productivity in relation to yield as criterion for emmer wheat breeding

open access: yes, 2011
Landraces, which are unbred cereal species, and include in particular the tetraploid emmer wheat, have become an important focus for the activities of local or organic farmers, processors and consumers of organic products. This study is based on analyses
Moudry, Jan (Jr.)   +4 more
core  

DURUM WHEAT (TRITICUM DURUM L.) BREEDING STATUS AND PROSPECTS

open access: yes, 2022
This thesis presents an analysis of the data presented in scientific sources on the status of durum wheat cultivation in the countries of the world and in our country, crop area, yield, different aspects of soft and durum wheat varieties.
openaire   +2 more sources

Emmer wheat using and growing in the Czech Republic

open access: yes, 2010
Emmer wheat [(Triticum dicoccum Schrank (Schuebl)] is after bread, durum and spelt wheat further species of wheat used for economic purposes. Organic farmers and producers have become more and more interested in marginal crops such as the tetraploid ...
Moudry, Jan (Jr.)   +5 more
core  

Agronomic characteristics of the spring forms of the wheat landraces (einkorn, emmer, spelt, intermediate bread wheat) grown in organic farming

open access: yes, 2010
Organic farmers look to the possibilities of growing neglected crops, such as the spring forms of hulled wheat – einkorn, emmer and spelt – for support in developing the organic farming system.
Moudry, Jan   +7 more
core   +1 more source

ИСПИТУВАЊЕ НА ПРИНОСОТ КАЈ ВИДОВИТЕ TRITICUM DURUM, TRITICUM AESTIVUM И TRITICUM DICOCCUM ОД РОДОТ TRITICUM: ANALYSIS OF YIELD IN SPECIES TRITICUM DURUM, TRITICUM AESTIVUM AND TRITICUM DICOCCUM FROM GENUS TRITICUM

open access: yes, 2013
Yield and mass of 1000 grains were analysed in 3 species of wheat from genus Triticum: Triticum durum (durum wheat), Triticum aestivum (soft wheat) and Triticum dicoccum (emmer wheat). From species Triticum durum 21 varieties were analysed, from Triticum
Angelov I., Manasievska-Simic Silvana
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Формування урожайних властивостей сортів пшениці видів Triticum durum і Triticum aestivum

open access: yes, 2021
Шакалій С. М. Формування урожайних властивостей сортів пшениці видів triticum durum і triticum aestivum. Всеукраїнська науково-практична інтернет-конференція «Інновації управління продуктивністю та поліпшення якості зерна пшениці озимої», присвячена ...
Шакалій, Світлана Миколаївна
core  

Albumin content in bread wheat (Triticum aestivum L.) and durum wheat (Triticum durum Desf.) as affected by the environment [PDF]

open access: yes, 2015
Albumins or water soluble proteins (wsp) in wheat are important as nutrients containing high content of essential amino acids such as lysine, tryptophan, methionine, and also asparagine, glutamine, arginine, and proline in comparison to storage proteins ...
Šurlan-Momirović, Gordana   +5 more
core   +1 more source

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