Results 91 to 100 of about 12,531 (217)

СПОРЕДБЕНИ ИСПИТУВАЊА НА ПРОИЗВОДНИТЕ КАРАКТЕРИСТИКИ КАЈ ВИДОВИТЕ TRITICUM DURUM, TRITICUM AESTIVUM И TRITICUM DICOCCUM OD RODOT TRITICUM: COMPARATIVE ANALYSIS OF YIELD COMPONENTS IN SPECIES TRITICUM DURUM, TRITICUM AESTIVUM AND TRITICUM DICOCCUM FROM GENUS TRITICUM

, 2012
Yield components were analysed in 3 species of wheat from genus Triticum: Triticum durum (durum wheat), Triticum aestivum (soft wheat) and Triticum dicoccum (emmer wheat).
Angelov I, Manasievska-Simic Silvana
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Effect of algae Ecklonia maxima extract (Kelpak SL) on yields of common wheat, durum wheat and spelt wheat

Agronomy Science, 2019
The 3-year experiment was concerned with the response of spring forms of common wheat (Triticum aestivum L. subsp. aestivum), durum wheat (Triticum durum Desf.) and spelt wheat (Triticum aestivum subsp. spelta L. em.
GRZEGORZ SZUMIŁO, LESZEK RACHOŃ, BARBARA KROCHMAL-MARCZAK   +2 more
doaj   +1 more source

Makarnalık Buğday (Triticum durum) Kalitesi

, 2011
Buğday gerek dünyada gerekse ülkemizde temel bir gıda hammaddesidir. Dünyada ve Türkiye’de ticari olarak Triticum aestivum (ekmeklikbuğday) ve Triticum durum (makarnalık buğday) türü buğdaylar yetiştirilmektedir.
Koyuncu, Mehmet, YÜKSEL, Ferhat, Sayaslan, Abdulvahit   +2 more
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Differences in Yield Parameters of Emmer in Comparison with Old and New Varieties of Bread Wheat

, 2012
Emmer wheat (Triticum diccocum Schrank) belonged to the most frequent species of cereals in the past. Nowadays, it is grown in arid and montane areas in particular.
Moudry, Jan, Stehno, Zdenek, Capouchova, Ivana, Konvalina, Petr   +3 more
core   +1 more source

Triticum durum Metallothionein [PDF]

Journal of Biological Chemistry, 2005
Kivanc Bilecen, Umit H. Ozturk, Adil D. Duru, Tolga Sutlu, Maxim V. Petoukhov, Dimitri I. Svergun, Michel H.J. Koch, Ugur O. Sezerman, Ismail Cakmak, Zehra Sayers   +9 more
openaire   +1 more source

Leaf appearance rate and final main stem leaf number as affected by temperature and photoperiod in cereals grown in Mediterranean environment

Italian Journal of Agronomy, 2017
In the present study, a two-year field trial was carried out with the aim to evaluate daylength and air temperature effects on leaf appearance and related rates in two durum wheat (Triticum durum Desf.), two bread wheat (Triticum aestivum L.) and two ...
Ezio Riggi, Danilo Scordia, Concetta Foti Cuzzola, Giorgio Testa, Salvatore L. Cosentino   +4 more
doaj   +1 more source

Evaluation of Triticum durum Desf. germplasm for the improvement of local products.

, 2014
Durum wheat (Triticum turgidum L. var. durum, 2n = 4x = 28; AABB genomes) is an important crop, mainly used for human consumption. In recent decades, genetic improvement of durum wheat led to the spread of a limited number of varieties, with ...
GIOIA, TANIA, MARZARIO, STEFANIA, LOGOZZO, Giuseppina, SPAGNOLETTI ZEULI, Pierluigi   +3 more
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Генетичний контроль остистості у твердій пшениці (Triticum durum Desf.)

, 2009
Генетичний аналіз п’яти генотипів твердої пшениці (Triticum durum Desf.) різного походження за ознакою остистість колосу виконано з застосуванням F1 та F2 від циклічних скрещувань.
Терновська, Т.К., Прокопик, Д.О.   +1 more
core   +1 more source

Manganese efficiency in durum wheat (Triticum turgidum L. var durum) / by Hossein Khabaz-Saberi. [PDF]

, 1999
Bibliography: leaves 203-212.xiii, 212 leaves : ill. ; 30 cm.This study investigated the genetic diversity for tolerance of durum wheat (Triticum turgidum L. var durum) to micronutrient deficient soils with an emphasis on manganese.
Khabaz-Saberi, Hossein
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Molecular characterization of γ gliadin from durum wheat (Triticum turgidum L. Subsp. Durum ((Desf.) Husn.)

, 2017
The gluten quality is one of the main factors affecting the quality of durum wheat. It depends primarily on its storage proteins composition (glutenins and gliadins).
Mzid, R, Babay, E, Hanana, M, Ben Ayed, R, Menzli, E, Ayadi, M   +5 more
core   +2 more sources