Results 91 to 100 of about 179,193 (216)
The Plant Genome, Volume 19, Issue 4, December 2026.Abstract Genomic prediction models that account for genotype‐by‐environment (G × E) have the potential to accelerate the rate of genetic gain for yield and agronomic performance, yet relatively few studies have applied G × E prediction in public soft red winter wheat (Triticum aestivum) breeding programs.
Shailesh Raj Acharya +5 more
wiley +1 more source
The Slovak and Serbian varieties Triticum aestivum L. and Triticum durum. L. and their qualitative parameters evaluation [PDF]
Journal on Processing and Energy in Agriculture, 2011 For the purpose of milling and further processing. we evaluated the Serbian and Slovak varieties Triticum aestivum L. and Triticum durum L. Parameters expressing the flour extraction were measured in the required values in tested varieties.
Mareček Ján +3 more
doaj
DURUM WHEAT (TRITICUM DURUM L.) BREEDING STATUS AND PROSPECTS
, 2022 This thesis presents an analysis of the data presented in scientific sources on the status of durum wheat cultivation in the countries of the world and in our country, crop area, yield, different aspects of soft and durum wheat varieties.
openaire +2 more sources
Plant, Cell &Environment, Volume 49, Issue 12, Page 10042-10060, December 2026.ABSTRACT Plants maintain energy balance under salinity stress through increased respiration and energy use, processes also associated with reactive oxygen species generation. Although respiration imposes a high energy cost, mitochondrial respiration and the tricarboxylic acid (TCA) cycle activity are vital for ATP production and for providing electron ...
Ali Bandehagh, Nicolas L. Taylor
wiley +1 more source
Legume pre‐crops can improve following cereal yields and reduce climate impact
Agronomy Journal, Volume 118, Issue 6, November/December 2026.Abstract Legumes are increasingly promoted as a diversification strategy to mitigate externalities in low‐diverse cropping systems. Their inclusion can enhance agronomic performance of subsequent crops and reduce external inputs, potentially improving sustainability of current agricultural systems. This study aimed to (i) compare the pre‐crop effect of
Inge Speeckaert +5 more
wiley +1 more source
, 2021 Genetic dissection of climate change responsive traits in global durum wheat (Triticum turgidum sp.
Kabbaj, Hafssa
core
Molecular characterization of γ gliadin from durum wheat (Triticum turgidum L. Subsp. Durum ((Desf.) Husn.) [PDF]
, 2017 The gluten quality is one of the main factors affecting the quality of durum wheat. It depends primarily on its storage proteins composition (glutenins and gliadins).
Mzid, R +5 more
core +1 more source
From wild to tamed: Reimagining novel crops through omics and local plant diversity
PLANTS, PEOPLE, PLANET, Volume 8, Issue 6, Page 2034-2048, November 2026.The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá +1 more
wiley +1 more source
, 1980 Efecto de la temperatura sobre la predisposición del trigo (Triticum aestivum L.
Carrasco, L., Apablaza, G.
core +1 more source
Makarnalık Buğday (Triticum durum) Kalitesi
, 2011 Buğday gerek dünyada gerekse ülkemizde temel bir gıda hammaddesidir. Dünyada ve Türkiye’de ticari olarak Triticum aestivum (ekmeklikbuğday) ve Triticum durum (makarnalık buğday) türü buğdaylar yetiştirilmektedir.
Koyuncu, Mehmet +2 more
core +1 more source