Results 101 to 110 of about 179,193 (216)
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.ABSTRACT Food processing must transition toward resource‐efficient systems that operate within planetary boundaries. Cereals, as climate‐resilient staples, offer strong potential to valorize nutrient‐rich fractions. Zero‐waste biorefinery concepts and green fractionation technologies, integrated with structure–function principles, enable the conversion
Rahul Biswas +5 more
wiley +1 more source
Manganese efficiency in durum wheat (Triticum turgidum L. var durum) / by Hossein Khabaz-Saberi. [PDF]
, 1999 Bibliography: leaves 203-212.xiii, 212 leaves : ill. ; 30 cm.This study investigated the genetic diversity for tolerance of durum wheat (Triticum turgidum L. var durum) to micronutrient deficient soils with an emphasis on manganese.
Khabaz-Saberi, Hossein
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Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.ABSTRACT The increasing demand for protein‐enriched foods has renewed interest in farinaceous products as widely consumed and technologically adaptable matrices for nutritional improvement. However, protein enrichment cannot be evaluated solely by increases in crude protein content, as nutritional value depends on essential amino acid (EAA) balance ...
P. Álvarez‐Arteaga +3 more
wiley +1 more source
Cytogenetic mapping of the ALMT (aluminum-activated malate transporter) gene in wheat genotypes
Scientia Agricola, 2019 : Presence of the ALMT1 (aluminum-activated malate transporter) gene confers resistance to aluminum toxicity in Triticum aestivum (common wheat). No resistant cultivars of Triticum turgidum ssp. Durum Desf.
Érica Cristina de Oliveira +1 more
doaj +1 more source
Arabian Archaeology and Epigraphy, Volume 37, Issue 1, Page 317-355, November 2026.ABSTRACT While oasis settlements emerged during the Bronze Age in Eastern and Northern Arabia, the settlement process in Central Arabia was different. Excavations at al‐Yamāma—main ancient settlement of the al‐Kharj oasis (Riyadh Province, KSA)—suggest that the latter did not emerge before the second half of the first millennium BCE.
Elora Chambraud +4 more
wiley +1 more source
FIGURE 1 in On the nomenclatural type of Triticum durum (Poaceae: Triticeae)
, 2022 FIGURE 1. Lectotype of Triticum durum Desf., Herb. P (2-D code P00662178). Image courtesy of the herbarium P, reproduced with permission.Published as part of Ferrer-Gallego, P.
Ferrer-Gallego, P. Pablo +4 more
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A Wild Emmer Wheat B3 Transcription Factor Regulates Seed Growth and Nutrient Allocation
Plant, Cell &Environment, Volume 49, Issue 11, Page 7900-7910, November 2026.ABSTRACT Seed weight (SW) and nutrient allocation are key determinants of yield and grain quality in wheat, yet the regulatory basis of naturally occurring variation in these traits remains poorly resolved. Wild emmer wheat (Triticum dicoccoides), the progenitor of modern wheat, retains extensive eco‐geographically structured genetic diversity that was
Davinder Sharma +22 more
wiley +1 more source
Agronomy Science, 2019 The 3-year experiment was concerned with the response of spring forms of common wheat (Triticum aestivum L. subsp. aestivum), durum wheat (Triticum durum Desf.) and spelt wheat (Triticum aestivum subsp. spelta L. em.
GRZEGORZ SZUMIŁO +2 more
doaj +1 more source
W088: Impacts of the Durum Wheat Genome Outputs for Breeding
, 2017 Triticum turgidum tetraploid wheat species, with wild emmer ssp. dicoccoides, domesticated emmer ssp. dicoccum and durum wheat (ssp. durum) is a cornerstone of the wheat polyploidy complex.
L. Cattivelli +2 more
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, 1991 Plenty durum wheat (Triticum turgidum L.) is a high-yielding, moderately late durum wheat that is eligible for the top grades of amber durum wheat. It has moderately tall, strong straw and is well-adapted to the drier areas of durum production.
D. R. Knott
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