Results 121 to 130 of about 31,304 (226)

Quality parametres of emmer wheat landraces [PDF]

open access: yes, 2008
Emmer wheat, Triticum dicoccum SCHUEBL, is an old variety of cereals which has been traditionally grown in aride areas. Nowdays, it is mainly grown in Italy, Spain, Turkey, Austria and in the Czech republic.
Konvalina, Petr   +2 more
core   +2 more sources

The Effects of Local Weed Species on Arbuscular Mycorrhizal Fungal Communities in an Organic Winter Wheat (Triticum durum L.) Field in Lebanon. [PDF]

open access: yesMicroorganisms, 2023
Hayek S   +8 more
europepmc   +1 more source

Identification of robust yield quantitative trait loci derived from cultivated emmer for durum wheat improvement

open access: yesThe Plant Genome
Durum wheat (Triticum turgidum ssp. durum L.) is an important world food crop used to make pasta products. Compared to bread wheat (Triticum aestivum L.), fewer studies have been conducted to identify genetic loci governing yield‐component traits in ...
Amanda R. Peters Haugrud   +5 more
doaj   +1 more source

Phenotypic evolution in durum wheat (Triticum durum Desf.) based on SNPs, morphological traits, UPOV descriptors and kernel-related traits. [PDF]

open access: yesFront Plant Sci, 2023
Marzario S   +7 more
europepmc   +1 more source

The Activity of the Durum Wheat (Triticum durum L.) Catalase 1 (TdCAT1) Is Modulated by Calmodulin. [PDF]

open access: yesAntioxidants (Basel), 2022
Ghorbel M   +5 more
europepmc   +1 more source

Barcode-High Resolution Melting Clearly Distinguishes Durum and Bread Wheat Varieties by Novel Primer Sets

open access: yesJournal of Agricultural Sciences
Wheat is a vital global staple, with Triticum durum Desf. (durum wheat) primarily used for pasta and couscous, and Triticum aestivum L. (bread wheat) widely cultivated for baking.
Emine Uygur Göçer   +2 more
doaj   +1 more source

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