Results 121 to 130 of about 12,531 (217)

Barcode-High Resolution Melting Clearly Distinguishes Durum and Bread Wheat Varieties by Novel Primer Sets

Journal of Agricultural Sciences
Wheat is a vital global staple, with Triticum durum Desf. (durum wheat) primarily used for pasta and couscous, and Triticum aestivum L. (bread wheat) widely cultivated for baking.
Emine Uygur Göçer, Yasemin Kemeç Hürkan, Kaan Hürkan   +2 more
doaj   +1 more source

Root and Shoot Growth of a Modern and an Old Tall Durum Wheat (Triticum durum Desf.) Variety under Dual-Purpose Management. [PDF]

Plants (Basel), 2023
Rossi R, Bitella G, Bochicchio R, Labella R, Angerame F, Urbano M, Amato M.   +6 more
europepmc   +1 more source

Effects of Soil Water Shortage on Seedling Shoot and Root Growth of Saragolle Lucana Tetraploid Wheat (Triticum durum Desf.) Landrace. [PDF]

Plants (Basel), 2022
Bochicchio R, Labella R, Rossi R, Perniola M, Amato M.   +4 more
europepmc   +1 more source

The quest for celiac-safe wheat

, 2010
Gluten proteins from wheat have the unique property to interact with each other and form a network in dough preparation. In this gluten network gas bubbles can be retained that are produced by yeast, which is added during dough preparation. The result is
van den Broeck, H.C., Broeck, H.C., van den   +1 more
core  

Intraspecific diversity of durum wheat (Triticum durum Desf.): a unif ied classif ication. [PDF]

Vavilovskii Zhurnal Genet Selektsii, 2021
Lyapunova OA.
europepmc   +1 more source

Genotypic differences in response of durum wheat (Triticum durum Desf.) to lime-induced iron chlorosis. [PDF]

Plant Direct, 2022
Salhi K, Hajlaoui H, Krouma A.
europepmc   +1 more source

Similaridade genética, estimada por microssatélites, em genótipos de Triticum tauschii E Triticum durum. [PDF]

, 2005
Atualmente pesquisas são conduzidas visando aumentar a variabilidade genética em trigo, incorporando genes de interesse agronômico de seus parentais silvestres.
RIZOTTO, F., BRAMMER, S. P., ROCHA, R. da, BONATO, A. L. V.   +3 more
core  

Effect of Spirulina (Arthrospira platensis) Supplementation on Physical and Chemical Properties of Semolina (Triticum durum) Based Fresh Pasta. [PDF]

Molecules, 2022
Raczyk M, Polanowska K, Kruszewski B, Grygier A, Michałowska D.   +4 more
europepmc   +1 more source

Modelling the growth, development and yield of Triticum durum Desf under the changes of climatic conditions in north-eastern Europe. [PDF]

Sci Rep, 2021
Bożek KS, Żuk-Gołaszewska K, Bochenek A, Gołaszewski J, Kalaji HM.   +4 more
europepmc   +1 more source

Characterization and Mapping of Spot Blotch in Triticum durum-Aegilops speltoides Introgression Lines Using SNP Markers. [PDF]

Front Plant Sci, 2021
Kaur J, Kaur J, Dhillon GS, Kaur H, Singh J, Bala R, Srivastava P, Kaur S, Sharma A, Chhuneja P.   +9 more
europepmc   +1 more source