Potential of Seed Halopriming in the Mitigation of Salinity Stress during Germination and Seedling Establishment in Durum Wheat (Triticum durum Desf.). [PDF]
Hmissi M +3 more
europepmc +1 more source
Quality parametres of emmer wheat landraces [PDF]
Emmer wheat, Triticum dicoccum SCHUEBL, is an old variety of cereals which has been traditionally grown in aride areas. Nowdays, it is mainly grown in Italy, Spain, Turkey, Austria and in the Czech republic.
Konvalina, Petr +2 more
core +2 more sources
The Effects of Local Weed Species on Arbuscular Mycorrhizal Fungal Communities in an Organic Winter Wheat (Triticum durum L.) Field in Lebanon. [PDF]
Hayek S +8 more
europepmc +1 more source
Durum wheat (Triticum turgidum ssp. durum L.) is an important world food crop used to make pasta products. Compared to bread wheat (Triticum aestivum L.), fewer studies have been conducted to identify genetic loci governing yield‐component traits in ...
Amanda R. Peters Haugrud +5 more
doaj +1 more source
Phenotypic evolution in durum wheat (Triticum durum Desf.) based on SNPs, morphological traits, UPOV descriptors and kernel-related traits. [PDF]
Marzario S +7 more
europepmc +1 more source
Functional Dissection of the Physiological Traits Promoting Durum Wheat (Triticum durum Desf.) Tolerance to Drought Stress. [PDF]
Ltaief S, Krouma A.
europepmc +1 more source
Androgenic response of Triticum durum-Dasypyrum villosum amphidiploids and their parental forms. [PDF]
Stoyanov H, Belchev I.
europepmc +1 more source
The Activity of the Durum Wheat (Triticum durum L.) Catalase 1 (TdCAT1) Is Modulated by Calmodulin. [PDF]
Ghorbel M +5 more
europepmc +1 more source
Extraction and Quantification of Azelaic Acid from Different Wheat Samples (Triticum durum Desf.) and Evaluation of Their Antimicrobial and Antioxidant Activities. [PDF]
Spaggiari C +6 more
europepmc +1 more source
Wheat is a vital global staple, with Triticum durum Desf. (durum wheat) primarily used for pasta and couscous, and Triticum aestivum L. (bread wheat) widely cultivated for baking.
Emine Uygur Göçer +2 more
doaj +1 more source

