Results 111 to 120 of about 31,304 (226)

Ability of new durum wheat pure lines to meet yield stability and quality requirements in low input and organic systems [PDF]

, 2004
Low-input production schemes adopted in organic or conventional farms require crop varieties that combine good product quality and high yield stability under non optimal environmental conditions (Gooding et al., 1999).
Burger, P., Colomb, B., Debaeke, P., Desclaux, D., Justes, E.   +4 more
core  

Triticum durum var KEBIR

Synthèse: Revue des Sciences et de la Technologie, 2015
L'objectif de cette recherche est d'étudier l'effet de la salinité du sol par différents niveaux de NaCl (0, 10, 15 g/L) sur certaines propriétés morphologiques et physiologiques du blé dur Triticum durum var KEBIR au stade de la croissance, et la possibilité de le réduire en appliquant une phytohormone la kinétine avec des concentrations (10, 20, 30 ...
Boutlelis, DA, Benmakhlouf, Z, Benkherara, S, Benkaddour, M   +3 more
openaire   +1 more source

INFLUENCE OF DRYING AND GENEBANK STORAGE ON INITIAL GROWTH, PEROXIDASE ACTIVITY AND REGENERATION CAPACITY OF WHEAT SEEDS [PDF]

Journal of Central European Agriculture, 2010
Seeds of three winter wheat bread cultivars (Triticum aestivum L.): Sadovo 1, Sadovo 772 and Katya, and three durum wheat cultivars (Triticum durum Desf): Progress, Vazhod and Beloslava were used.
GERGANA DESHEVA, SIYKA STOYANOVA, KOLYO KOLEV   +2 more
doaj  

Data set of enzyme fingerprinting of dietary fibre components (arabinoxylan and β-glucan) in old and modern Italian durum wheat genotypes

Data in Brief, 2018
The data presented are related to the research article entitled “Comparison of the dietary fibre composition of old and modern durum wheat (Triticum turgidum spp. durum) genotypes” (De Santis et al., 2018) [1].
Michele A. De Santis, Ondrej Kosik, Diana Passmore, Zina Flagella, Peter R. Shewry, Alison Lovegrove   +5 more
doaj   +1 more source

The efficiency of a durum wheat-winter pea intercrop to improve yield and wheat grain protein concentration depends on N availability during early growth [PDF]

, 2010
Grain protein concentration of durum wheat is often too low, particularly in low-N-input systems. The aim of our study was to test whether a durum wheat - winter pea intercrop can improve relative yield and durum wheat grain protein concentration in low ...
Bedoussac, Laurent, Justes, Eric
core  

Proportion of common wheat kernels in commercial samples of durum wheat by chemical methods

, 1970
Durum wheat (Triticum durum Desf.) is used for production of semolina which is the required raw material for the elaboration of good quality pasta products. Common wheat (T.
Carbonero Zalduegui, Pilar, García Olmedo, Francisco   +1 more
core  

Characterization of Ancient Cereals Cultivated by Intensive and Organic Procedures for Element Content

Molecules
According to their nutritional value, their ability to adapt to the various environmental conditions, and their versatility, cereals are among the most cultivated plants in the world.
Marta Radaelli, Elisa Scalabrin, Marco Roman, Gabriella Buffa, Irene Griffante, Gabriele Capodaglio   +5 more
doaj   +1 more source

Opportunities in Tajikistan to breed wheat varieties resistant to seed-borne diseases and improved baking quality [PDF]

, 2013
Wheat seed-borne diseases and options for improving baking quality of wheat, as well as the role of genotypes for breeding to achieve high yield and quality are the key issues discussed in this introductory paper.
Husenov, Bahromiddin
core  

Priority actions for Fusarium head blight resistance in durum wheat: Insights from the wheat initiative

The Plant Genome
Fusarium head blight (FHB), mainly caused by Fusarium graminearum and Fusarium culmorum, is a major wheat disease. Significant efforts have been made to improve resistance to FHB in bread wheat (Triticum aestivum), but more work is needed for durum wheat
Ambra Viviani, Jemanesh K. Haile, W. G. Dilantha Fernando, Carla Ceoloni, Ljiljana Kuzmanović, Dhondup Lhamo, Yong‐Qiang Gu, Steven S. Xu, Xiwen Cai, Hermann Buerstmayr, Elias M. Elias, Alessia Confortini, Matteo Bozzoli, Gurcharn Singh Brar, Yuefeng Ruan, Samia Berraies, Walid Hamada, Safa Oufensou, Malini Jayawardana, Sean Walkowiak, Salim Bourras, Monika Dayarathne, Julio Isidro y Sánchez, Fiona Doohan, Agata Gadaleta, Ilaria Marcotuli, Xinyao He, Pawan K. Singh, Susanne Dreisigacker, Karim Ammar, Valentyna Klymiuk, Curtis J. Pozniak, Roberto Tuberosa, Marco Maccaferri, Barbara Steiner, Anna Maria Mastrangelo, Luigi Cattivelli   +36 more
doaj   +1 more source

Identification of a candidate gene for a QTL for spikelet number per spike on wheat chromosome arm 7AL by high-resolution genetic mapping. [PDF]

, 2019
Key messageA high-resolution genetic map combined with haplotype analyses identified a wheat ortholog of rice gene APO1 as the best candidate gene for a 7AL locus affecting spikelet number per spike.
Akhunov, Eduard, Anderson, James A, Bai, Guihua, Brown-Guedira, Gina, DeWitt, Noah, Dubcovsky, Jorge, Faris, Justin D, Fraser, Max, Katz, Andrew, Kuzay, Saarah, Pearce, Stephen, Peters Haugrud, Amanda, Su, Zhenqi, Xu, Yunfeng, Zhang, Junli   +14 more
core   +1 more source