Durum wheat (Triticum turgidum ssp. durum L.) is an important world food crop used to make pasta products. Compared to bread wheat (Triticum aestivum L.), fewer studies have been conducted to identify genetic loci governing yield‐component traits in ...
Amanda R. Peters Haugrud +5 more
doaj +1 more source
Functional Dissection of the Physiological Traits Promoting Durum Wheat (Triticum durum Desf.) Tolerance to Drought Stress. [PDF]
Ltaief S, Krouma A.
europepmc +1 more source
Plonowanie ozimych rodów Triticum durum i Triticum aestivum ssp. spelta w warunkach okolic Lublina
The paper presents results of the evaluation of yielding, yield structure elements, and some qualitative parameters for 3 winter wheat species: Triticum durum Desf., Triticum aestivum ssp. spelta, and Triticum aestivum ssp. vulgare cultivated under
NITA, ZYGMUNT +2 more
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Androgenic response of Triticum durum-Dasypyrum villosum amphidiploids and their parental forms. [PDF]
Stoyanov H, Belchev I.
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SSR marker development for the genes, controlling awnedness in durum wheat (Triticum durum Desf.)
Виконано генетичний аналіз остистих та безостих зразків твердої пшениці (Triticum durum Desf.) за ознакою остистість колосу та мікросателітним локусам, специфічним для хромосом 4А, 5А та 6В пшениці.
Терновська, Т.К. +1 more
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Influence of Some Stimulators on the Grain Yield and Grain Quality of Two Durum Wheat Cultivars [PDF]
The research was conducted during 2010 - 2012 on pellic vertisol soil type. Factor A – cultivars, include 2 Bulgarian durum wheat cultivars: Deyana and Zvezdica (Triticum durum var. valenciae).
Delchev, Grozi
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The Activity of the Durum Wheat (Triticum durum L.) Catalase 1 (TdCAT1) Is Modulated by Calmodulin. [PDF]
Ghorbel M +5 more
europepmc +1 more source
Extraction and Quantification of Azelaic Acid from Different Wheat Samples (Triticum durum Desf.) and Evaluation of Their Antimicrobial and Antioxidant Activities. [PDF]
Spaggiari C +6 more
europepmc +1 more source
Transcriptome changes induced by Arbuscular mycorrhizal symbiosis in leaves of durum wheat (Triticum durum Desf.) promote higher salt tolerance. [PDF]
Puccio G +7 more
europepmc +1 more source
NEW VARIETIES OF DURUM WHEAT (TRITICUM DURUM DESF.) IN SICILY: EVALUATION OF GENOTYPE-ENVIRONMENT INTERACTION [PDF]
Durum wheat (Triticum durum Desf.) is the typical cereal crop in semi-arid Italian environments, and Sicily, is one of the regions of southern Italy where the cultivation of durum wheat is very spread.
VENEZIA, Giacomo +3 more
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