Results 101 to 110 of about 473,138 (247)
Combining phenomic and genomic selection for pea breeding improvement
Abstract Pea (Pisum sativum L.) is a strategic crop in the development of sustainable agriculture. However, the genetic gain remains limited despite advances in breeding. Genomic selection holds promise to accelerate varietal improvement, but its high implementation cost restricts its use in crops.
Anthony Klein +15 more
wiley +1 more source
DURUM WHEAT GENOME SCAN REVEALED TEN-THOUSAND YEAR EMPIRICAL SELECTION AND BREEDING EFFECTS
The durum wheat Svevo genome has bee n assembled to nearly completeness, more than 66k high confidence genes plus 8.4 Gb (82%) of repetitive elements were annotated and more than 928k sequence based molecular markers were projected onto the genome. By
L. Cattivelli +2 more
core
43rd International Durum Screening Nursery
International Durum Screening Nursery (IDSN) distributes diverse CIMMYT-bred spring durum wheat germplasm adapted to irrigated and variable moisture stressed environments.
IWIN Collaborators +3 more
core +1 more source
Abstract Grain quality in durum wheat (Triticum turgidum L. subsp. durum (Desf.) Husn.) remains a major challenge for plant breeders because grain yield and grain protein concentration often show a trade‐off, and both are influenced by grain nitrogen concentration.
A. Pacheco +5 more
wiley +1 more source
Doubled haploidy breeding protocols have revolutionized the varietal development programmes in bread wheat, however, the protocols have not proved much efficient in durum wheat.
Harinder Kumar CHAUDHARY +4 more
doaj +1 more source
Abstract Complex agronomic traits in rice (Oryza sativa L.) are controlled by many genetic loci; however, dissection is often constrained in biparental mapping populations by limited recombination and narrow genetic diversity, and in diversity sets by spurious associations arising from cryptic relatedness.
Fergie Ann Quilloy +6 more
wiley +1 more source
U.S.-CANADA WHEAT TRADE AND ITS EFFECTS ON U.S. PRICE AND INCOME [PDF]
The objectives of this study are to analyze the factors causing an increase in wheat imports from Canada and to estimate the effect of increased wheat imports on U.S. prices and farm income.
Koo, Won W., Mattson, Jeremy W.
core
44th International Durum Screening Nursery
International Durum Screening Nursery (IDSN) distributes diverse CIMMYT-bred spring durum wheat germplasm adapted to irrigated and variable moisture stressed environments.
IWIN Collaborators +3 more
core +1 more source
Future of durum wheat research and breeding: Insights from early career researchers
Durum wheat (Triticum turgidum ssp. durum) is globally cultivated for pasta, couscous, and bulgur production. With the changing climate and growing world population, the need to significantly increase durum production to meet the anticipated demand is ...
Amanda R. Peters Haugrud +3 more
doaj +1 more source
Abstract Harmful T‐2 and HT‐2 mycotoxins are produced by Fusarium langsethiae and Fusarium sporotrichioides in developing oat (Avena sativa L.) grain. This study identified oat genotypes with consistently low toxin accumulation across environments. Toxin enzyme‐linked immunosorbent assay and fungal DNA (quantitative polymerase chain reaction) levels ...
Farhana Afroze +8 more
wiley +1 more source

