Results 81 to 90 of about 9,853 (212)

Temperature Sensitivity and Adaptation of Cereal Yields: Empirical Evidence From Italy

Applied Economic Perspectives and Policy, Volume 48, Issue 4, Page 1005-1017, September 2026.
ABSTRACT This paper investigates the evolving temperature sensitivity and climate adaptation of cereal yields in Italy from 1952 to 2023, using province‐level data for maize, common wheat, and durum wheat. Employing panel data econometric methods, we estimate yield responses to heat exposure, changes in sensitivity over time, and adaptation to climate ...
Paolo Nota, Giacomo Coughlan, Alessandro Olper   +2 more
wiley   +1 more source

Dynamics of synthesis of total above ground biomas and grain weight in different small grains species [PDF]

Selekcija i Semenarstvo, 2004
Small grains are the group of species and subspecies dominant in production in the world and our agriculture. Small grains includs following species: wheat with few subspecies, among them quite important are common bread wheat (Triticum aestivum ssp ...
Krstić Borivoj, Kobiljski Borislav, Denčić Srbislav, Popović Nataša   +3 more
doaj  

PmD479 is an Unutilized Gene for Powdery Mildew Resistance in Common Wheat

Plant Biotechnology Journal, EarlyView.
Heng Tang, Bo Lyu, Yang Yu, Liwen Wang, Xiaomei Liu, Xuan Zheng, Baiqiang Yan, Ziqi Li, Tingting Zhang, Xuefei Chen, Lin Wang, Jing Zhang, Qiaoling Luo, Xuancheng Hao, Xingfeng Li, Junhua Peng, Lynn Epstein, Fei Ni, Fei He, Jiajie Wu, Daolin Fu   +20 more
wiley   +1 more source

Synergy‐based crop suitability assessment for agrivoltaics: An easy‐to‐use traffic‐light framework for temperate climates

PLANTS, PEOPLE, PLANET, Volume 8, Issue 5, Page 1839-1852, September 2026.
Climate change and the growing demand for renewable energy are putting increasing pressure on land, as food production and solar power generation often compete for the same areas. In this study, we assessed which temperate‐region crops are best suited for agrivoltaics, a technology combining farming and solar electricity production on the same land. We
Salome Hauger, Bernd Berauer, Lisa Pataczek, Lisa‐Marie Bieber, Julia Wamsler, Anna Heimsath, Rüdiger Glaser   +6 more
wiley   +1 more source

Genetic dissection of southern corn leaf blight resistance in sweet corn through genome‐wide association studies and genomic selection

The Plant Genome, Volume 19, Issue 3, September 2026.
Abstract Southern corn leaf blight (SCLB) is caused by the fungal pathogen Bipolaris maydis (syn. Cochliobolus heterostrophus Drechsler) and is a common disease of fall crops of sweet corn. Phenotyping for SCLB resistance is performed through visual scoring, which is subjective and may limit genetic gain for this quantitative trait.
Darlon V. Lantican, Juan M. Gonzalez, Marco Antonio Peixoto, Kristen A. Leach, Larissa Carvalho Ferreira, Vitor A. Silva de Moura, Katia V. Xavier, Peter Balint‐Kurti, William Tracy, Marcio F. R. Resende Jr.   +9 more
wiley   +1 more source

ROLE OF ANCESTORS AND WEATHER CONDITIONS IN MOISTURE SUPPLY OF DURUM WINTER WHEAT

Зерновое хозяйство России, 2018
In the southern part of the Rostov region the primary factor for favourable conditions of plants is a sufficient moisture of durum winter wheat in the vegetation period.
A. S. Popov, G. V. Ovsyannikova, N. E. Samofalova, E. D. Krivosheevа   +3 more
doaj   +2 more sources

The Impact of Salinity on the Productivity and Quality of Durum and bread Wheat

Journal of Oasis Agriculture and Sustainable Development
Salinity poses a significant challenge to the quality and productivity of crops. In the primary wheat cultivation areas worldwide, salinity negatively affects wheat growth, yield, and quality.
Nejla Turki, Tariq Shehzad, Safia Elbok, Okuno Kazutoshi   +3 more
doaj   +1 more source

Chromosome‐scale assembly of wheat cultivar Sumai 3, a major germplasm source for Fusarium head blight resistance

The Plant Genome, Volume 19, Issue 3, September 2026.
Abstract Fusarium head blight (FHB) is a devastating disease that severely impacts global wheat (Triticum aestivum L.) production. Sumai 3, a wheat cultivar widely used in breeding programs for its strong FHB resistance, has not been fully resolved at the chromosome level.
Rubylyn D. Mijan, Bikash Poudel, Sittal Thapa, Oluwatayo Ajayi‐Moses, Thomas Lux, Raz Avni, Steven Xu, Manuel Spannagl, Martin Mascher, Jeff Maughan, Jason D. Fiedler   +10 more
wiley   +1 more source

From Fish Waste to Stable Omega‐3 Bioactive Lipids: Encapsulation Strategies and a Conceptual Framework for Antioxidant and Antimicrobial Functional Food Fortification

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Fish waste is valorized into omega‐3‐rich bioactive lipids (EPA and DHA), followed by stabilization through advanced encapsulation technologies to prevent oxidation and improve storage stability. Encapsulation protects polyunsaturated fatty acids from oxidation, improves storage stability, enables controlled gastrointestinal release, and enhances ...
Abebe Desalegn, Habtamu Admassu, Gadissa Mosisa, Gebeyehu Ayele, Molla Abeje, Tanaji Kudre   +5 more
wiley   +1 more source

Development and Characterization of Low‐Glycemic Couscous Enriched With β‐Glucans and Proteins

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Traditional couscous production with 50/50 blends of different raw materials (wheat, barley and lentil). ABSTRACT In this study, a novel functional couscous with reduced glycemic potential was developed by enrichment of traditional couscous with β‐glucan and protein through the addition of hull‐less barley (cv. Chifaa) and lentil flours.
Ece Surek, Kubra Ozkan, Cagla Ozer, Abderrazek Jilal, Ghizlane Salih, Halide Yildirim, Andrea Visioni, Francesco Sestili, Eda Aktas‐Akyildiz, Osman Sagdic, Hamit Koksel   +10 more
wiley   +1 more source