Results 61 to 70 of about 22,200 (251)
CULTIVAR IMPACT ON THE CHEMICAL CONTENT AND GRAIN TECHNOLOGICAL QUALITIES OF SOME DURUM WHEAT CULTIVARS [PDF]
Journal of Central European Agriculture, 2011 A comparative experiment was carried out with five Bulgarian and five foreign durum wheat cultivars. The aim of the experiment was to determine the chemical content and grain technological quality of some Bulgarian and foreign durum wheat cultivars grown
Tanko Kolev +6 more
doaj +1 more source
Past, present and future of local crop evolution
PLANTS, PEOPLE, PLANET, EarlyView.Promoting agrobiodiversity is a promising strategy for mitigating the negative effects of climate change on global food security. We highlight the central role evolutionary processes play in harnessing the potential of local crops by integrating genomics, archaeology, ethnobotany and traditional ecological knowledge (TEK).
Nataly Allasi Canales +6 more
wiley +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.Climate change and the growing demand for renewable energy are putting increasing pressure on land, as food production and solar power generation often compete for the same areas. In this study, we assessed which temperate‐region crops are best suited for agrivoltaics, a technology combining farming and solar electricity production on the same land. We
Salome Hauger +6 more
wiley +1 more source
Influence of Some Stimulators on the Grain Yield and Grain Quality of Two Durum Wheat Cultivars [PDF]
, 2017 The research was conducted during 2010 - 2012 on pellic vertisol soil type. Factor A – cultivars, include 2 Bulgarian durum wheat cultivars: Deyana and Zvezdica (Triticum durum var. valenciae).
Delchev, Grozi
core
BMC Plant Biology, 2019 Background Durum wheat is considered not suitable for making many food products that bread wheat can. This limitation is largely due to: (i) lack of grain-hardness controlling genes (Puroindoline a and b) and consequently extremely-hard kernel; (ii) lack
Qiong Wang +8 more
doaj +1 more source
Development of soft kernel durum wheat [PDF]
Frontiers of Agricultural Science and Engineering, 2019 Kernel texture (grain hardness) is a fundamental and determining factor related to wheat (Triticum spp.) milling, baking and flour utilization. There are three kernel texture classes in wheat: soft and hard hexaploid (T. aestivum), and very hard durum (T.
Craig F. MORRIS
doaj +1 more source
From wild to tamed: Reimagining novel crops through omics and local plant diversity
PLANTS, PEOPLE, PLANET, EarlyView.The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá +1 more
wiley +1 more source
Использование яровых сортов в селекции озимой твердой пшеницы
Зерновое хозяйство России, 2018 The use of spring varieties in the breeding of winter durum wheat The breeding works can be of great success due to presence and diversity of the initial material used in the hybridization process.
N. E. Samofalova +6 more
doaj +2 more sources
The Consequences of Soil Organic Carbon for Crop Yield, Farm Productivity and Profit
Australian Journal of Agricultural and Resource Economics, EarlyView.ABSTRACT Crop choices affect soil organic carbon (SOC) stocks, allowing farmers to manipulate the amount of carbon sequestered in the soil over time. This paper examines the private and public benefits of crop rotations that sequester additional carbon across the province of Saskatchewan, Canada using a novel field‐level dataset from the Saskatchewan ...
Devin Allen Serfas
wiley +1 more source
Responses of Soil Arthropod Communities to Varying Shading Levels in Agriphotovoltaic Systems
Integrative Zoology, EarlyView.Soil fauna was primarily influenced by crop type and season rather than AgriPhotovoltaic (APV) panels. Elevated panels increased soil temperature and soil organic matter in early wheat stages, while shading enhanced soil moisture for tomatoes, benefiting moisture‐sensitive taxa.
Cristina Menta +8 more
wiley +1 more source