Results 51 to 60 of about 473,138 (247)
FoodsThis study evaluates the potential of hard hexaploid wheat (Triticum aestivum L.) lines, developed through marker-assisted selection (MAS), as an alternative to durum wheat for pasta production. Using hard hexaploid lines (SD lines) with targeted traits,
María B. Vignola +4 more
doaj +1 more source
Characteristics of brown leaf rust virulence on winter durum wheat varieties in the Rostov region
Зерновое хозяйство России, 2019 The purpose of this work was to characterize the virulence of the P. triticina population on durum wheat in the Rostov region and to assess the leaf rust resistance in the promising winter durum wheat varieties selected by the “ARC “Donskoy”.
E. L. Shaydayuk +5 more
doaj +1 more source
Spanish Journal of Agricultural Research, 2021 Aim of study: Septoria tritici blotch (STB), caused by the fungus Zymoseptoria tritici, is one of the most important wheat diseases worldwide, affecting both bread and durum wheat.
Rafael Porras +3 more
doaj +1 more source
Osmoregulation capacity in Bulgarian durum wheat [PDF]
Biotechnology & Biotechnological Equipment, 2014 The phenotypic variation in osmotic adjustment (OA) capacity of five Bulgarian winter durum wheat genotypes and their progenies was determined using a modified method based on the measurement of seedling growth suppression after three-day exposure to osmotic stress induced by 1 mol/L sucrose.
Todorovska, Elena Georgieva +3 more
openaire +2 more sources
Sourdough fermentation as a modulator of nutritional quality in cereal‐based baked products
Journal of the Science of Food and Agriculture, EarlyView.Abstract Sourdough fermentation, an ancient food bioprocessing technology, has attracted renewed attention for its positive impact on the nutritional profile and sensory attributes of leavened baked products. This process relies on the symbiotic activity between lactic acid bacteria and yeasts, which leads to acidification, proteolysis, enzyme ...
Reyna Stefanson +3 more
wiley +1 more source
W088: Impacts of the Durum Wheat Genome Outputs for Breeding
, 2017 Triticum turgidum tetraploid wheat species, with wild emmer ssp. dicoccoides, domesticated emmer ssp. dicoccum and durum wheat (ssp. durum) is a cornerstone of the wheat polyploidy complex.
L. Cattivelli +2 more
core +1 more source
Screening of Diverse Ethiopian Durum Wheat Accessions for Aluminum Tolerance
Agronomy, 2019 Acid soils and associated Al3+ toxicity are prevalent in Ethiopia where normally Al3+-sensitive durum wheat (Triticum turgidum ssp durum Desf.) is an important crop.
Edossa Fikiru Wayima +6 more
doaj +1 more source
CULTIVAR IMPACT ON THE CHEMICAL CONTENT AND GRAIN TECHNOLOGICAL QUALITIES OF SOME DURUM WHEAT CULTIVARS [PDF]
Journal of Central European Agriculture, 2011 A comparative experiment was carried out with five Bulgarian and five foreign durum wheat cultivars. The aim of the experiment was to determine the chemical content and grain technological quality of some Bulgarian and foreign durum wheat cultivars grown
Tanko Kolev +6 more
doaj +1 more source
Control of Sodium Transport in Durum Wheat [PDF]
Plant Physiology, 2005 Abstract In many species, salt sensitivity is associated with the accumulation of sodium (Na+) in photosynthetic tissues. Na+ uptake to leaves involves a series of transport steps and so far very few candidate genes have been implicated in the control of these processes. In this study, Na+ transport was compared in two varieties of durum
Davenport, R. +4 more
openaire +3 more sources
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Arabinoxylans (AX), abundant in wheat bran, represent a valuable yet underutilized fraction of cereal milling by‐products. In this study, an AX‐enriched fraction obtained from durum wheat meal (DWM), produced from defatted durum wheat germ and debranning fractions, was incorporated at increasing levels (0–25%) into pea starch ...
Vittoria Latrofa +7 more
wiley +1 more source