Results 31 to 40 of about 22,200 (251)
Tetraploid and hexaploid wheat varieties reveal large differences in expression of alpha-gliadins from homoelogous Gli-loci [PDF]
, 2009 Background - A-gliadins form a multigene protein family encoded by multiple ¿-gliadin (Gli-2) genes at three genomic loci, Gli-A2, Gli-B2 and Gli-D2, respectively located on the homoeologous wheat chromosomes 6AS, 6BS, and 6DS.
Elma MJ Salentijn +20 more
core +1 more source
Agriculture, 2022 Irrigated durum wheat is a staple food crop that occupies important areas in Tunisia. However, its performance remains weak, with an average national yield of no more than 3.6 tons ha−1 and low profitability.
Houda Mazhoud +3 more
doaj +1 more source
Genome-Wide Association Studies of Agronomic and Quality Traits in Durum Wheat
AgricultureDurum wheat is mainly used for products for human consumption, the quality of which depends on the content of protein and yellow pigments in the semolina.
Stefan Tsonev +5 more
doaj +1 more source
Зерновое хозяйство России, 2021 The development of bakery industry is possible due to the use of such non-traditional raw materials as durum wheat. The purpose of the current study was to estimate the effect of varietal traits of durum wheat when mixed with bread wheat according to the
E. N. Shabolkina, N. V. Anisimkina
doaj +1 more source
The Response of Durum Wheat to the Preceding Crop in a Mediterranean Environment
The Scientific World Journal, 2014 Crop sequence is an important management practice that may affect durum wheat (Triticum durum Desf.) production. Field research was conducted in 2007-2008 and 2008-2009 seasons in a rain-fed cold Mediterranean environment to examine the impact of the ...
Laura Ercoli +4 more
doaj +1 more source
Enhanced Temperature During Grain Filling Reduces Protein Concentration of Durum Wheat
Italian Journal of Agronomy, 2007 Durum wheat is cultivated over more than 13 millions of hectares (ha) world wide and Italy is the main European producer with 3.5 millions tons per year. The protein concentration of durum wheat is very important, it ensures high nutritional value and is
Francesco Primo Vaccari +3 more
doaj +1 more source
Agricultural and Food Science, 2015 The phytic acid (PA), inorganic phosphorus (Pi), yellow pigment (YP), water soluble phenolics (WSPH) and free protein sulfhydryl groups (PSH) of 15 Triticum aestivum and 15 Triticum durum wheats grown at six different environments were evaluated for ...
Gordana Branković +6 more
doaj +1 more source
The Effect of Different Lime Forms on Cadmium Uptake of Durum Wheat Varieties
Turkish Journal of Agriculture: Food Science and Technology, 2023 Cadmium (Cd) accumulation in durum wheat (Triticum durum L.) and its human transport with food chain is a major environmental issue worldwide. The research was based on a pot experiment conducted on fifteen durum wheat cultivars, grown on acid soil pH 5 ...
Özlem Ete Aydemir +4 more
doaj +1 more source
The contractual relationships in the Italian durum wheat chain: empirical survey evidence
New Medit, 2020 The paper investigates the vertical relations along the Italian durum wheat chain and the factors affecting farmers’ behavior in adopting contractual agreements.
Roberto Solazzo +2 more
doaj +1 more source
Study of baking properties of the winter durum wheat varieties
Зерновое хозяйство России, 2023 The current paper has presented the study results of rheological and baking properties of 4 winter durum wheat varieties in mixtures with common wheat.
N. S. Kravchenko +5 more
doaj +1 more source