Tracing the Geographical Origin of Durum Wheat by FT-NIR Spectroscopy
Foods, 2019 Fourier transform near infrared (FT-NIR) spectroscopy, in combination with principal component-linear discriminant analysis (PC-LDA), was used for tracing the geographical origin of durum wheat samples.
Annalisa De Girolamo +6 more
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Influence of planting period on the growth, development and productivity indicators of durum wheat [PDF]
E3S Web of Conferences, 2023 It is known that two varieties of wheat are grown in Uzbekistan. Common wheat (Triticum aestivum L.) and durum wheat (Triticum durum L.) are cultivated in the main part of wheat fields.
Khudaykulov Jonibek +2 more
doaj +1 more source
Durum wheat: production, nutritional value and economic importance [PDF]
بیوتکنولوژی و بیوشیمی غلات, 2022 Durum wheat is the second most important crop of wheat and the tenth most important crop in the world, which includes about 6% of the area under wheat cultivation and its annual production is between 37-40 million tons.
Reza Mohammadi, Reza Haghparast
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Assessment of intra- and inter-genetic diversity in tetraploid and hexaploid wheat genotypes based on omega, gamma and alpha-gliadin profiles [PDF]
PeerJ, 2023 Durum and bread wheat are well adapted to the Mediterranean Basin. Twenty-three genotypes of each species were grown to evaluate the intra- and inter-genetic diversity based on omega (ω), gamma (γ) and alpha (α)-gliadin profiles. To achieve this purpose,
Jameel M. Al-Khayri +10 more
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Biotechnology & Biotechnological Equipment, 2022 The genetic variation and population structure of a panel of 90 durum wheat (Triticum durum desf.) consisting of 62 varieties and breeding lines originating from two agro-ecological zones in Bulgaria (Northern and Southern Bulgaria) and 28 introduced ...
Nikolai Kirilov Christov +5 more
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Registration of ‘Lustre’ durum wheat
Journal of Plant Registrations, 2022 Abstract‘Lustre’ (Reg. no. CV‐1193, PI 695072) is a spring durum wheat [Triticum turgidum L. ssp. durum (Desf.)] developed by the Montana Agricultural Experiment Station and released in 2020. Lustre was bred using the single seed descent method and was selected for its yield performance under dryland conditions across Montana, low grain Cd accumulation,
Andrew C. Hogg +14 more
openaire +2 more sources
Agronomy, 2022 Durum wheat is grown globally on 13.5 million ha in 2020/2021, which amounts to 6.2% of the wheat area. It is assumed that in the past it was more important, but the extent of that importance is unknown. In this work, a historical estimation of the durum
Fernando Martínez-Moreno +2 more
doaj +1 more source
Evaluation of Productivity, Physico-Chemical and Technological Characteristics of Some New Egyptian Wheat Varieties [PDF]
Food Technology Research Journal, 2023 This study aims to investigate the quality potential of three new Egyptian wheat varieties (Misr 4, Benisweif 7, and Benisweif 8). Misr 4 as a new bread wheat variety compared with Sids 1 as an old bread wheat variety, Benisweif (7 and 8) as a new durum ...
Seham, Y. Gebreil, Mohamed, M. Mohamed
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The influence of late treatment with antibroadleaved herbicides during stem elongation stage of durum wheat on sowing characteristics of seeds [PDF]
Agroznanje, 2018 The aim of this investigation was to establish the changes of sowing properties of durum wheat seeds and the quantity of waste grain due to the influence of 20 antibroadleaved herbicides, which were applied during the 1st , the 2nd , and the 3rd stem ...
Delchev Grozi
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IMPROVING WATER PRODUCTIVITY FOR OPTIMIZING DURUM WHEAT CROP YIELD BY USING SUPER ABSORBENT POLYMER UNDER VARIOUS IRRIGATION REGIMES AND POTASSIUM FRETILIZATION IN TOSHKA. [PDF]
Journal of Environmental Science, 2022 During 2019/2020 and 2020/2021 seasons, the current study was conducted at the experimental farm, Water Studies and Research Complex (WSRC) Station, National Water Research Center, Toshka, Aswan, Egypt.
Ahmed Meleha +3 more
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