Results 11 to 20 of about 58,520 (259)
Identification of Durum Wheat Cultivars and Their Tetraploid Relatives with Low Cadmium Content
Food Technology and Biotechnology, 2020 In this study, 71 durum wheat cultivars (Triticum durum Desf.), 22 emmer wheat (Triticum dicoccum L.) and 11 wild emmer (Triticum dicoccoides L.) genotypes were genetically characterized to determine the alleles associated with high cadmium (Cd) content.
Mehmet Tekin +3 more
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Heritability and variance components of grain morphometric traits of bread wheat and durum wheat [PDF]
Journal of Agricultural Sciences (Belgrade), 2015 The aim of this work was to examine variability and broad-sense heritability of grain morphometric traits of 30 selected genotypes of bread wheat and durum wheat, in regard to their significant impact on yield and traits of milling, baking and ...
Branković Gordana R. +4 more
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THE REACTION OF WHEAT GENOTYPES TO COMMOM SMUT DISEASE CAUSED BY Tilletia tritici and T.leavis [PDF]
Mesopotamia Journal of Agriculture, 2013 Wheat crops are infected by many diseases that vary in severity and incidence according to prevalent climate conditions in cultivation areas. Common bunt (CB) caused by Tilletia tritici and T.leavis, remains a serious and dangerous wheat disease in ...
Mayada Kayali, Melody Nasheet
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GABA Shunt in Durum Wheat [PDF]
Frontiers in Plant Science, 2018 Plant responses to salinity are complex, especially when combined with other stresses, and involve many changes in gene expression and metabolic fluxes. Until now, plant stress studies have been mainly dealt only with a single stress approach. However, plants exposed to multiple stresses at the same time, a combinatorial approach reflecting real-world ...
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Frontiers in Plant Science, 2022 Aegilops tauschii, the D-genome donor of hexaploid wheat, provides a source of genetic variation that could be used for tetraploid (durum) wheat improvement.
Manel Othmeni +5 more
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Journal of Agricultural Sciences, 2021 Seedling resistance of 46 bread wheat and 14 durum wheat cultivars grown commonly in Turkey to stem rust races TTTTF, RTTTC, and RTTTF, the most common races in the Kastamonu region of Turkey, was determined under greenhouse conditions.
Nilüfer Akci, Aziz Karakaya
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Agriculture, 2022 Irrigated durum wheat is a staple food crop that occupies important areas in Tunisia. However, its performance remains weak, with an average national yield of no more than 3.6 tons ha−1 and low profitability.
Houda Mazhoud +3 more
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Зерновое хозяйство России, 2021 The development of bakery industry is possible due to the use of such non-traditional raw materials as durum wheat. The purpose of the current study was to estimate the effect of varietal traits of durum wheat when mixed with bread wheat according to the
E. N. Shabolkina, N. V. Anisimkina
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The Effect of Different Lime Forms on Cadmium Uptake of Durum Wheat Varieties
Turkish Journal of Agriculture: Food Science and Technology, 2023 Cadmium (Cd) accumulation in durum wheat (Triticum durum L.) and its human transport with food chain is a major environmental issue worldwide. The research was based on a pot experiment conducted on fifteen durum wheat cultivars, grown on acid soil pH 5 ...
Özlem Ete Aydemir +4 more
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