Results 21 to 30 of about 9,853 (212)
Зерновое хозяйство России, 2021 The development of bakery industry is possible due to the use of such non-traditional raw materials as durum wheat. The purpose of the current study was to estimate the effect of varietal traits of durum wheat when mixed with bread wheat according to the
E. N. Shabolkina, N. V. Anisimkina
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Agricultural and Food Science, 2015 The phytic acid (PA), inorganic phosphorus (Pi), yellow pigment (YP), water soluble phenolics (WSPH) and free protein sulfhydryl groups (PSH) of 15 Triticum aestivum and 15 Triticum durum wheats grown at six different environments were evaluated for ...
Gordana Branković +6 more
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The Response of Durum Wheat to the Preceding Crop in a Mediterranean Environment
The Scientific World Journal, 2014 Crop sequence is an important management practice that may affect durum wheat (Triticum durum Desf.) production. Field research was conducted in 2007-2008 and 2008-2009 seasons in a rain-fed cold Mediterranean environment to examine the impact of the ...
Laura Ercoli +4 more
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Enhanced Temperature During Grain Filling Reduces Protein Concentration of Durum Wheat
Italian Journal of Agronomy, 2007 Durum wheat is cultivated over more than 13 millions of hectares (ha) world wide and Italy is the main European producer with 3.5 millions tons per year. The protein concentration of durum wheat is very important, it ensures high nutritional value and is
Francesco Primo Vaccari +3 more
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Study of baking properties of the winter durum wheat varieties
Зерновое хозяйство России, 2023 The current paper has presented the study results of rheological and baking properties of 4 winter durum wheat varieties in mixtures with common wheat.
N. S. Kravchenko +5 more
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The contractual relationships in the Italian durum wheat chain: empirical survey evidence
New Medit, 2020 The paper investigates the vertical relations along the Italian durum wheat chain and the factors affecting farmers’ behavior in adopting contractual agreements.
Roberto Solazzo +2 more
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Cereal Chemistry, EarlyView.ABSTRACT Background and Objectives The recent trend towards healthy food choices and sustainable agriculture has revived interest in underutilized wheat species such as emmer, einkorn, and spelt. Given these developments, the objective of the study was to compare the differences in chemical composition and digestibility characteristics among ...
Sathsara Deyalage +5 more
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Plant Varieties Studying and Protection, 2016 Purpose. Selecting spring wheat lines with increased adaptive capacity. Methods. Field experiments, statistical evaluation. Results. Lines of spring soft wheat with better adaptive capacity were identified (‘Erythrospermum 13-39’, ‘Lutescens 11-16 ...
О. А. Демидов +4 more
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Permanent Spreading of 1RS.1AL and 1RS.1BL Translocations in Modern Wheat Breeding
Plants, 2023 Wheat-rye translocations 1RS.1BL and 1RS.1AL are used in bread wheat breeding worldwide because a short arm of rye chromosome 1 (1RS) when introgressed into the wheat genome confers resistance to diseases, pests and better performance under drought ...
Varvara A. Korobkova +13 more
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Comparative Evaluation of Starch and Protein Characteristics in Ancient Wheat Species
Cereal Chemistry, EarlyView.ABSTRACT Background and Objectives Driven by increasing consumer demand for nutrient‐dense and more sustainable food options, ancient wheat species present a promising opportunity due to their environmental adaptability and perceived health benefits. Therefore, this study aims to evaluate the starch and protein characteristics of ancient wheat species,
Sathsara Deyalage +3 more
wiley +1 more source