Results 21 to 30 of about 22,200 (251)

Expected genetic advance for thousand grain weight and grain number per spike of bread wheat and durum wheat [PDF]

open access: yesJournal of Agricultural Sciences (Belgrade), 2016
The research was aimed at examining variability, variance components, broadsense heritability (h2), expected genetic advance of thousand grain weight (TGW) and grain number per spike (GNS) of 15 genotypes of bread wheat and 15 genotypes of durum
Branković Gordana R.   +4 more
doaj   +1 more source

Identification of Durum Wheat Cultivars and Their Tetraploid Relatives with Low Cadmium Content

open access: yesFood Technology and Biotechnology, 2020
In this study, 71 durum wheat cultivars (Triticum durum Desf.), 22 emmer wheat (Triticum dicoccum L.) and 11 wild emmer (Triticum dicoccoides L.) genotypes were genetically characterized to determine the alleles associated with high cadmium (Cd) content.
Mehmet Tekin   +3 more
doaj   +1 more source

Heritability and variance components of grain morphometric traits of bread wheat and durum wheat [PDF]

open access: yesJournal of Agricultural Sciences (Belgrade), 2015
The aim of this work was to examine variability and broad-sense heritability of grain morphometric traits of 30 selected genotypes of bread wheat and durum wheat, in regard to their significant impact on yield and traits of milling, baking and ...
Branković Gordana R.   +4 more
doaj   +1 more source

THE REACTION OF WHEAT GENOTYPES TO COMMOM SMUT DISEASE CAUSED BY Tilletia tritici and T.leavis [PDF]

open access: yesMesopotamia Journal of Agriculture, 2013
Wheat crops are infected by many diseases that vary in severity and incidence according to prevalent climate conditions in cultivation areas. Common bunt (CB) caused by Tilletia tritici and T.leavis, remains a serious and dangerous wheat disease in ...
Mayada Kayali, Melody Nasheet
doaj   +1 more source

GABA Shunt in Durum Wheat [PDF]

open access: yesFrontiers in Plant Science, 2018
Plant responses to salinity are complex, especially when combined with other stresses, and involve many changes in gene expression and metabolic fluxes. Until now, plant stress studies have been mainly dealt only with a single stress approach. However, plants exposed to multiple stresses at the same time, a combinatorial approach reflecting real-world ...
openaire   +4 more sources

A STUDY OF DURUM WHEAT. [PDF]

open access: yesJournal of the American Chemical Society, 1905
n ...
openaire   +2 more sources

Assessing the Potential of Using the Langdon 5D(5B) Substitution Line for the Introgression of Aegilops tauschii Into Durum Wheat

open access: yesFrontiers in Plant Science, 2022
Aegilops tauschii, the D-genome donor of hexaploid wheat, provides a source of genetic variation that could be used for tetraploid (durum) wheat improvement.
Manel Othmeni   +5 more
doaj   +1 more source

Genetic analysis of crosses between hexaploid bread (Triticum aestivum L.) and tetraploid durum wheat (T. turgidum spp durum) [PDF]

open access: yes, 2018
An ability to access and then transfer genes from bread wheat into durum wheat and viceversa is an excellent way to improve the genetic architecture of these two closely related but a different ploidy level wheat species.
Padmanaban, Sriram
core   +1 more source

Determination of the Seedling Reactions of Some Turkish Bread and Durum Wheat Cultivars to Stem Rust Races TTTTF, RTTTC and RTTTF

open access: yesJournal of Agricultural Sciences, 2021
Seedling resistance of 46 bread wheat and 14 durum wheat cultivars grown commonly in Turkey to stem rust races TTTTF, RTTTC, and RTTTF, the most common races in the Kastamonu region of Turkey, was determined under greenhouse conditions.
Nilüfer Akci, Aziz Karakaya
doaj   +1 more source

Comparative compositions of grain of tritordeum, durum wheat and bread wheat grown in multi-environment trials [PDF]

open access: yes, 2023
Three genotypes each of bread wheat, durum wheat and tritordeum were grown in randomized replicated field trials in Andalusia (Spain) for two years and wholemeal flours analysed for a range of components to identify differences in composition.
Burridge, A. J.   +12 more
core   +1 more source

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