Results 41 to 50 of about 58,520 (259)
Screening of Diverse Ethiopian Durum Wheat Accessions for Aluminum Tolerance
Agronomy, 2019 Acid soils and associated Al3+ toxicity are prevalent in Ethiopia where normally Al3+-sensitive durum wheat (Triticum turgidum ssp durum Desf.) is an important crop.
Edossa Fikiru Wayima +6 more
doaj +1 more source
From Grain to Genome: Investigating Arsenic Levels in Triticum turgidum ssp durum Desf. Using GWAS
Turkish Journal of Agriculture: Food Science and Technology, 2023 Producing safe and high-quality food is increasingly important, and developing durum wheat varieties with low toxicity is crucial to meeting this demand.
Ahmad Alsaleh
doaj +1 more source
Dynamic analysis of competition and complementarity for light and N use to understand the yield and the protein content of a durum wheat-winter pea intercrop [PDF]
, 2010 In a previous paper (Bedoussac and Justes 2009, Plant and Soil DOI: 10.1007/s11104-009-0082-2), we showed that intercropping of durum wheat and winter pea increased the yield and protein concentration of durum wheat when early N availability was less ...
Bedoussac, Laurent, Justes, Eric
core +3 more sources
Osmoregulation capacity in Bulgarian durum wheat [PDF]
Biotechnology & Biotechnological Equipment, 2014 The phenotypic variation in osmotic adjustment (OA) capacity of five Bulgarian winter durum wheat genotypes and their progenies was determined using a modified method based on the measurement of seedling growth suppression after three-day exposure to osmotic stress induced by 1 mol/L sucrose.
Todorovska, Elena Georgieva +3 more
openaire +2 more sources
Journal of Plant Nutrition and Soil Science, EarlyView.ABSTRACT Cadmium (Cd2+) contamination in agricultural soils has been reported to pose risks to crop productivity, food safety, and human health. This review synthesizes current knowledge on the mechanisms by which essential (S, Zn, Fe, Mg, K, Ca) and beneficial (Si, Se, rare earth elements) elements mitigate Cd2+ toxicity in plants.
Maria Manzoor, Karl Hermann Mühling
wiley +1 more source
CULTIVAR IMPACT ON THE CHEMICAL CONTENT AND GRAIN TECHNOLOGICAL QUALITIES OF SOME DURUM WHEAT CULTIVARS [PDF]
Journal of Central European Agriculture, 2011 A comparative experiment was carried out with five Bulgarian and five foreign durum wheat cultivars. The aim of the experiment was to determine the chemical content and grain technological quality of some Bulgarian and foreign durum wheat cultivars grown
Tanko Kolev +6 more
doaj +1 more source
Control of Sodium Transport in Durum Wheat [PDF]
Plant Physiology, 2005 Abstract In many species, salt sensitivity is associated with the accumulation of sodium (Na+) in photosynthetic tissues. Na+ uptake to leaves involves a series of transport steps and so far very few candidate genes have been implicated in the control of these processes. In this study, Na+ transport was compared in two varieties of durum
Davenport, R. +4 more
openaire +3 more sources
Wheat flour particle size: Influence of mill design and effects on quality and performance
JSFA reports, EarlyView.Abstract Among the various characteristics of wheat (Triticum aestivum) flour, particle size is of paramount importance globally. The industrial process of separating the three main components (endosperm, bran, and germ) must ensure that the desired quality is delivered to customers through a progressive reduction in the size of the endosperm until the
Ricardo Barroso Lopes +3 more
wiley +1 more source
Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security
Journal of the Science of Food and Agriculture, EarlyView.Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori +9 more
wiley +1 more source
BMC Plant Biology, 2019 Background Durum wheat is considered not suitable for making many food products that bread wheat can. This limitation is largely due to: (i) lack of grain-hardness controlling genes (Puroindoline a and b) and consequently extremely-hard kernel; (ii) lack
Qiong Wang +8 more
doaj +1 more source