Results 71 to 80 of about 473,138 (247)
The bread of Toledo: Prices and political economy, 1535–1800
The Economic History Review, EarlyView.Abstract We study the market for common white bread in the city of Toledo through a new 266‐year‐long series of bread prices, obtained from the cash purchases and wholesale bread‐for‐wheat contracts of large institutions. Our data are strongly consistent with fragmentary evidence on retail price regulation, as well as with shorter series from other ...
Mauricio Drelichman +1 more
wiley +1 more source
Comparative Genome‐Wide Association Studies of Metabolites and Grain‐Related Traits in Common Wheat
Plant Biotechnology Journal, EarlyView.ABSTRACT The metabolome is highly diverse and the closest layer to phenotype; therefore, it is commonly regarded as a bridge between the genome and phenome in plants. Here, we performed large‐scale metabolome analysis using liquid chromatography–tandem mass spectrometry (LC–MS/MS) and 33 grain‐related traits in a diverse panel of natural accessions and
Guoguo Lv +11 more
wiley +1 more source
37th International Durum Screening Nursery
, 2020 International Durum Screening Nursery (IDSN) distributes diverse CIMMYT-bred spring durum wheat germplasm adapted to irrigated and variable moisture stressed environments.
IWIN Collaborators +3 more
core +1 more source
Plant Breeding, EarlyView.ABSTRACT Global food demand is predicted to rise anywhere from 59% to 98% by 2050 because of increasing population. However, the continued depletion of natural resources and increasing biotic and abiotic stresses will continue to pose significant threats to global food security in coming years.
Memoona Khalid +5 more
wiley +1 more source
38th International Durum Screening Nursery
, 2020 International Durum Screening Nursery (IDSN) distributes diverse CIMMYT-bred spring durum wheat germplasm adapted to irrigated and variable moisture stressed environments.
IWIN Collaborators +3 more
core +1 more source
Plant Breeding, EarlyView.ABSTRACT Triticale (x Triticosecale Wittmack) is an interspecific hybrid of wheat and rye. It is a promising grain and forage crop that thrives in poorer soils and low‐input farming systems. It can serve as a viable alternative to traditional small grains such as wheat and barley, bringing diversity to crop rotations and enhancing biodiversity in ...
Riccardo Zustovi +17 more
wiley +1 more source
BUYER PREFERENCES FOR DURUM WHEAT: A STATED PREFERENCE APPROACH [PDF]
The central issue addressed in this paper is the attributes preferred by a sample of buyers of durum wheat grown in Canada. Primary emphasis is the value placed on certain visual and nonvisual attributes by US buyers of durum wheat. In addition, a source
Lee, Mimi +2 more
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52nd International Durum Screening Nursery
, 2021 International Durum Screening Nursery (IDSN) distributes diverse CIMMYT-bred spring durum wheat germplasm adapted to irrigated and variable moisture stressed environments.
IWIN Collaborators +3 more
core +1 more source
Plant, Cell &Environment, EarlyView.ABSTRACT Plants maintain energy balance under salinity stress through increased respiration and energy use, processes also associated with reactive oxygen species generation. Although respiration imposes a high energy cost, mitochondrial respiration and the tricarboxylic acid (TCA) cycle activity are vital for ATP production and for providing electron ...
Ali Bandehagh, Nicolas L. Taylor
wiley +1 more source
A TIME-SERIES ANALYSIS OF THE U.S. DURUM WHEAT AND PASTA MARKETS [PDF]
A quarterly, partial-equilibrium vector-autoregression model of the U.S. durum wheat and pasta markets was estimated and simulated under three trade-barrier changes that are of potential relevance for the current round of WTO agricultural negotiations: a
Rich, Karl M., Babula, Ronald A.
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