Results 91 to 100 of about 58,520 (259)
Plant Biology, EarlyView.Combined Fe deficiency and drought in durum wheat trigger interactive responses: drought suppressed root Fe uptake regardless of Fe availability, and both stresses altered phytosiderophore release, ABA level and Fe transporter gene expression, revealing a trade‐off between water and Fe. Abstract Iron (Fe) is essential for plants and humans, with over 2
G. Quagliata +8 more
wiley +1 more source
2010 Outlook of the U.S. and World Wheat Industries, 2009-2019 [PDF]
This report evaluates the U.S. and world wheat markets for the 2009-2019 time period using the Global Wheat Policy Simulation Model. This analysis is based on a series of assumptions about general economic conditions, agricultural policies, weather ...
Koo, Won W., Taylor, Richard D.
core +1 more source
Sulphur‐mediated iron homeostasis in four tetraploid wheats (Triticum turgidum L.)
Plant Biology, EarlyView.Polish wheat's tolerance to S limitation enables a well‐orchestrated response for efficient Fe acquisition when S is scarce, involving increased Fe accumulation, enhanced phytosiderophore release, and upregulated TdIRO2 and TdYSL15 expression. Abstract Sulphur (S) deficiency is known to hinder iron (Fe) uptake and distribution in wheat, mainly by ...
E. Coppa +6 more
wiley +1 more source
SMART: Speedy Measurement of Arabidopsis Rosette Traits
The Plant Phenome Journal, Volume 9, Issue 1, December 2026.Abstract Most computer vision‐ and machine learning‐based plant phenotyping systems compute traits such as shape and size rather than the color distribution of the plant surface, even though color can provide important insights into plant physiology. Therefore, we developed Speedy Measurement of Arabidopsis Rosette Traits (SMART), an open‐source plant ...
Suxing Liu +5 more
wiley +1 more source
Future of durum wheat research and breeding: Insights from early career researchers
The Plant GenomeDurum wheat (Triticum turgidum ssp. durum) is globally cultivated for pasta, couscous, and bulgur production. With the changing climate and growing world population, the need to significantly increase durum production to meet the anticipated demand is ...
Amanda R. Peters Haugrud +3 more
doaj +1 more source
INVERSE DEMAND RELATIONSHIPS FOR WHEAT FOOD USE BY CLASS [PDF]
A normalized quadratic input distance system is applied to estimate inverse demand relationships for wheat by class. Semi-nonparametric and Bayesian estimators are used to impose curvature on inputs and outputs. Price flexibilities are estimated for hard
Featherstone, Allen M., Marsh, Thomas L.
core +1 more source
Root-induced decrease in metal binding capacity of dissolved organic matters in the rhizosphere: evidences from two convergent studies : S10.01b -1 [PDF]
, 2012 The parallel understanding of dissolved organic matters (DOM) impact on trace metal speciation in soil and root ability to change DOM concentration and composition in the rhizosphere strongly suggests a substantial alteration of metal binding capacity of
Bravin, Matthieu +2 more
core
Spatial and temporal scales in plant phenotyping for crop water stress assessment: A review
The Plant Phenome Journal, Volume 9, Issue 1, December 2026.Abstract Water stress is a major limiting factor for crop productivity worldwide, and its impacts are intensifying due to climate variability and increasing water scarcity. This review focuses on the spatial and temporal scales in plant phenotyping as a critical approach to improving crop water‐stress assessment and supporting precision water ...
Daniel Kingsley Cudjoe +3 more
wiley +1 more source
BUYER PREFERENCES FOR DURUM WHEAT: A STATED PREFERENCE APPROACH [PDF]
The central issue addressed in this paper is the attributes preferred by a sample of buyers of durum wheat grown in Canada. Primary emphasis is the value placed on certain visual and nonvisual attributes by US buyers of durum wheat. In addition, a source
Lee, Mimi +2 more
core +1 more source
Combining phenomic and genomic selection for pea breeding improvement
The Plant Phenome Journal, Volume 9, Issue 1, December 2026.Abstract Pea (Pisum sativum L.) is a strategic crop in the development of sustainable agriculture. However, the genetic gain remains limited despite advances in breeding. Genomic selection holds promise to accelerate varietal improvement, but its high implementation cost restricts its use in crops.
Anthony Klein +15 more
wiley +1 more source