Results 131 to 140 of about 58,520 (259)

2006 OUTLOOK OF THE U.S. AND WORLD WHEAT INDUSTRIES, 2005-2015 [PDF]

open access: yes
This report evaluates the U.S. and world wheat markets for the 2005-2015 period using the Global Wheat Policy Simulation Model. This analysis is based on a series of assumptions about general economic conditions, agricultural policies, weather conditions,
Koo, Won W., Taylor, Richard D.
core   +1 more source

Is durum wheat-winter pea intercropping efficient to improve the use of N in low input farming ? [PDF]

open access: yes, 2007
Nitrogen acquisition and grain protein concentration (GPC) of durum wheat is often a major concern, particularly in low input systems where mineral N is a limited resource.
Bedoussac, Laurent, Justes, Eric
core  

Probabilistic Agro‐Hydrology: A Stochastic Framework for Irrigation Risk Assessment and Water Management

open access: yesWater Resources Research, Volume 62, Issue 5, May 2026.
Abstract Irrigation plays a critical role in stabilizing agricultural productivity under increasing climatic variability. However, the intensification of droughts and extreme weather events is revealing the vulnerability of irrigation systems, particularly due to mismatches between peak water needs and natural water availability.
D. D. Chiarelli   +3 more
wiley   +1 more source

Sunflower under conventional and organic farming systems: results from a long term experiment in Central Italy [PDF]

open access: yes, 2006
Sunflower productivity under organic and conventional agricultural systems was studied between 2002 and 2004 in the frame of the MASCOT experiment (Mediterranean Arable Systems COmparison Trial), established in 2001.
Antichi, D   +4 more
core  

Monitoring and Managing of Ergot Alkaloids in Cereal Grains: A Comprehensive Analysis of Analytical Challenges, Sampling Uncertainty, and Processing for Food Safety

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Ergot alkaloids (EAs), toxic secondary metabolites produced by Claviceps purpurea, pose food and feed safety concerns for cereal grains, particularly rye and wheat. While EAs are most frequently associated with rye, their occurrence in other cereals has been increasingly reported across diverse regions.
Chamali Kodikara   +2 more
wiley   +1 more source

Efficiency of Spatial Subsidies Under Information Constraints: A Case Study

open access: yesAgricultural Economics, Volume 57, Issue 3, May 2026.
ABSTRACT This study compares the efficiency of homogeneous versus spatially heterogeneous subsidies in developing agricultural plans compatible with bird sustainability. Using the plains of Lleida as a case study—where incentives for agricultural intensification threaten a bird community‐we employ a spatially explicit model that simulates crop yields ...
Germán Sánchez‐Arce   +1 more
wiley   +1 more source

Zenon’s flour: grains of truth from Tel Kedesh [PDF]

open access: yes, 2019
According to one of the Zenon papyri, In 259 BCE the Ptolemaic courier Zenon stopped at the site of Kedesh, located today in northern Israel, to pick up some flour.
Berlin, Andrea
core  

Living by the lake: Plant food diversity in a prehistoric lake‐dwelling community in the Republic of North Macedonia

open access: yesArchaeometry, Volume 68, Issue S2, Page S47-S68, May 2026.
Abstract This paper explores the relationship between wetland ecosystems and prehistoric lakeshore settlements within the Lake Ohrid basin (a biodiversity hotspot) by considering plant food systems at Ploča Mičov Grad, North Macedonia. The mid‐fifth millennium (c.4555–4373 to 4437–4241 cal BCE) waterlogged assemblage contained a diverse spectrum of ...
Amy Holguin   +14 more
wiley   +1 more source

Multi-Environments Experiment (MEE) UNITUS [PDF]

open access: yes, 2014
Unsustainable farming practices, including soil tillage intensification and heavy use of agrochemicals, have an adverse impact on natural resources, biodiversity and the environment.
Campiglia, Enio   +2 more
core  

Physiological Contribution of Awns to Grain Yield and Quality in Bread and Durum Wheat Under Water‐Limited Mediterranean Conditions

open access: yesJournal of Agronomy and Crop Science, Volume 212, Issue 3, May 2026.
ABSTRACT Terminal drought is a primary constraint to wheat production in Mediterranean environments, often severely reducing grain weight and quality. This study evaluated the physiological contribution of awns to yield formation, water use efficiency (WUE), and grain quality traits in bread wheat [Triticum aestivum L.] and durum wheat [Triticum ...
Volkan Yeşil   +2 more
wiley   +1 more source

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