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2009
This chapter summarizes the scientific and technical knowledge for durum wheat breeding, giving some examples of the methods applied in national programs. Section 1 refers to the importance of durum wheat in the world. Sections 2 and 3 give technical details on genetic diversity and the choice of germplasm, while the main varietal groups are explained ...
Conxita Royo +2 more
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This chapter summarizes the scientific and technical knowledge for durum wheat breeding, giving some examples of the methods applied in national programs. Section 1 refers to the importance of durum wheat in the world. Sections 2 and 3 give technical details on genetic diversity and the choice of germplasm, while the main varietal groups are explained ...
Conxita Royo +2 more
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Canadian Journal of Plant Science, 1986
Sceptre is an early-maturing, high-yielding durum wheat (Triticum turgidum L.). Although it is not a semi-dwarf, it has relatively short, strong straw. Sceptre has good pasta-making quality.Key words: Cultivar description, wheat (durum), Triticum turgidum
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Sceptre is an early-maturing, high-yielding durum wheat (Triticum turgidum L.). Although it is not a semi-dwarf, it has relatively short, strong straw. Sceptre has good pasta-making quality.Key words: Cultivar description, wheat (durum), Triticum turgidum
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The durum wheat reference genome (cv. Svevo) assembly has become an essential tool to study durum wheat evolution and breeding, as well as for acquiring new knowledge on gene and genome function and organization. The modern durum wheat cultivars and its progenitor, the wild emmer, are separated by about 10,000 years of domestication and subsequent ...
Desiderio, Francesca +3 more
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Desiderio, Francesca +3 more
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Canadian Journal of Plant Science, 1978
Coulter is a new durum wheat cultivar developed from the cross D.T. 188/D.T. 224//D.T. 182 at the Agriculture Canada Research Station, Winnipeg, Manitoba. Coulter is similar to the cultivar Hercules in resistance to disease and lodging. It is 1.5 days later and slightly shorter-strawed.
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Coulter is a new durum wheat cultivar developed from the cross D.T. 188/D.T. 224//D.T. 182 at the Agriculture Canada Research Station, Winnipeg, Manitoba. Coulter is similar to the cultivar Hercules in resistance to disease and lodging. It is 1.5 days later and slightly shorter-strawed.
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Characterization of a mitotic mutant of durum wheat
Chromosome Research, 2001An ethyl methanesulfonate-induced mitotic mutant of durum wheat (Triticum turgidum L. var. durum; 2n = 4x = 28) was found. We have characterized the mutant to determine the mechanism of abnormal cell division and to test for temperature effects on abnormal cell division.
D L, Klindworth, N D, Williams
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Canadian Journal of Plant Science, 1984
Areola is an early maturing durum wheat (Triticum turgidum L.) of medium height and strength of straw. It has yielded well in the Black soil zones of eastern Saskatchewan and Manitoba and has good pasta-making quality.Key words: Cultivar description, durum wheat, Triticum turgidum
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Areola is an early maturing durum wheat (Triticum turgidum L.) of medium height and strength of straw. It has yielded well in the Black soil zones of eastern Saskatchewan and Manitoba and has good pasta-making quality.Key words: Cultivar description, durum wheat, Triticum turgidum
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Non-Starch Polysaccharides in Durum Wheat: A Review
International Journal of Molecular Sciences, 2020Ilaria Marcotuli +2 more
exaly