Results 191 to 200 of about 9,853 (212)

Macoun Durum Wheat

Crop Science, 1983
T. F. Townley‐Smith, E. A. Hurd, D. Leisle, L. A. Patterson   +3 more
openaire   +1 more source

Using CERES-Wheat to simulate durum wheat production and phenology in Southern Sardinia, Italy

Field Crops Research, 2011
Carla Cesaraccio, Pierpaolo Duce, Donatella Spanò   +2 more
exaly  

Effect of debranning on the physico-chemical, cooking, pasting and textural properties of common and durum wheat varieties

Food Research International, 2010
Narpinder Singh
exaly  

Durum Wheat (Triticum durum Desf.)

1986
openaire   +1 more source

Lipids and Fatty Acids in Italian Durum Wheat (Triticum durum Desf.) Cultivars

Foods, 2019
Marina Carcea, Valentina Narducci
exaly  

Baking quality of emmer-derived durum wheat breeding lines

Journal of Cereal Science, 2010
Curtis Pozniak, Pierre Hucl
exaly  

Provitamin A Biofortification of Durum Wheat through a TILLING Approach

International Journal of Molecular Sciences, 2019
Daniel-Valentin Savatin, Ermelinda Botticella, Romina Beleggia   +2 more
exaly  

Response to drought and heat stress on wheat quality, with special emphasis on bread-making quality, in durum wheat

Field Crops Research, 2016
JOSÉ Crossa, Govindan Velu, CARLOS Guzman   +2 more
exaly  

Occurrence of deoxynivalenol and deoxynivalenol-3-glucoside in durum wheat from Argentina

Food Chemistry, 2017
Jessica Gabriela Erazo, Biancamaria Ciasca, Veronica María Teresa Lattanzio   +2 more
exaly  

Allelopathy in two durum wheat (Triticum durum L.) varieties

Agriculture, Ecosystems and Environment, 2003
exaly