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The durum wheat reference genome (cv. Svevo) assembly has become an essential tool to study durum wheat evolution and breeding, as well as for acquiring new knowledge on gene and genome function and organization. The modern durum wheat cultivars and its progenitor, the wild emmer, are separated by about 10,000 years of domestication and subsequent ...
Desiderio, Francesca +3 more
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Desiderio, Francesca +3 more
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Canadian Journal of Plant Science, 1991
Plenty durum wheat (Triticum turgidum L.) is a high-yielding, moderately late durum wheat that is eligible for the top grades of amber durum wheat. It has moderately tall, strong straw and is well-adapted to the drier areas of durum production. It is similar to other durum cultivars in disease resistance.
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Plenty durum wheat (Triticum turgidum L.) is a high-yielding, moderately late durum wheat that is eligible for the top grades of amber durum wheat. It has moderately tall, strong straw and is well-adapted to the drier areas of durum production. It is similar to other durum cultivars in disease resistance.
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Canadian Journal of Plant Science, 1978
Coulter is a new durum wheat cultivar developed from the cross D.T. 188/D.T. 224//D.T. 182 at the Agriculture Canada Research Station, Winnipeg, Manitoba. Coulter is similar to the cultivar Hercules in resistance to disease and lodging. It is 1.5 days later and slightly shorter-strawed.
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Coulter is a new durum wheat cultivar developed from the cross D.T. 188/D.T. 224//D.T. 182 at the Agriculture Canada Research Station, Winnipeg, Manitoba. Coulter is similar to the cultivar Hercules in resistance to disease and lodging. It is 1.5 days later and slightly shorter-strawed.
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Canadian Journal of Plant Science, 1984
Areola is an early maturing durum wheat (Triticum turgidum L.) of medium height and strength of straw. It has yielded well in the Black soil zones of eastern Saskatchewan and Manitoba and has good pasta-making quality.Key words: Cultivar description, durum wheat, Triticum turgidum
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Areola is an early maturing durum wheat (Triticum turgidum L.) of medium height and strength of straw. It has yielded well in the Black soil zones of eastern Saskatchewan and Manitoba and has good pasta-making quality.Key words: Cultivar description, durum wheat, Triticum turgidum
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