Results 231 to 240 of about 58,520 (259)

Characterization of Proteins from Grain of Different Bread and Durum Wheat Genotypes

International Journal of Molecular Sciences, 2011
Slađana Zilic, Miroljub Barac, Mirjana B Pesic   +2 more
exaly  

Reduction of deoxynivalenol during durum wheat processing and spaghetti cooking

Toxicology Letters, 2004
Angelo Visconti, Miriam Haidukowski, Michelangelo Pascale   +2 more
exaly  

Mini Review: Durum Wheat Quality: A Multidisciplinary Concept

Journal of Cereal Science, 2000
A Troccoli, Pasquale De Vita
exaly  

Durum Wheat

2008
openaire   +1 more source

Influence of water deficit on durum wheat storage protein composition and technological quality

European Journal of Agronomy, 2010
Zina Flagella, Stefania Masci
exaly  

Using CERES-Wheat to simulate durum wheat production and phenology in Southern Sardinia, Italy

Field Crops Research, 2011
Carla Cesaraccio, Donatella Spanò, Pierpaolo Duce   +2 more
exaly  

Response to drought and heat stress on wheat quality, with special emphasis on bread-making quality, in durum wheat

Field Crops Research, 2016
Carlos Guzman, Suchismita Mondal, Ravi P Singh   +2 more
exaly  

Durum Wheat Breeding in the Mediterranean Region: Current Status and Future Prospects

Agronomy, 2020
Ioannis N Xynias, Ioannis Mylonas, Elissavet Ninou   +2 more
exaly  

Macoun Durum Wheat

Crop Science, 1983
T. F. Townley‐Smith, E. A. Hurd, D. Leisle, L. A. Patterson   +3 more
openaire   +1 more source

Effect of debranning on the physico-chemical, cooking, pasting and textural properties of common and durum wheat varieties

Food Research International, 2010
Narpinder Singh
exaly