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Canadian Journal of Plant Science, 1984
Areola is an early maturing durum wheat (Triticum turgidum L.) of medium height and strength of straw. It has yielded well in the Black soil zones of eastern Saskatchewan and Manitoba and has good pasta-making quality.Key words: Cultivar description, durum wheat, Triticum turgidum
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Areola is an early maturing durum wheat (Triticum turgidum L.) of medium height and strength of straw. It has yielded well in the Black soil zones of eastern Saskatchewan and Manitoba and has good pasta-making quality.Key words: Cultivar description, durum wheat, Triticum turgidum
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The durum wheat reference genome (cv. Svevo) assembly has become an essential tool to study durum wheat evolution and breeding, as well as for acquiring new knowledge on gene and genome function and organization. The modern durum wheat cultivars and its progenitor, the wild emmer, are separated by about 10,000 years of domestication and subsequent ...
Desiderio, Francesca +3 more
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Desiderio, Francesca +3 more
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Somaclonal Variation in Durum Wheat (Triticum durum Desf.)
1990In the shadow of bread wheat (Triticum aestivum L.), the other wheat crop, hard or durum wheat (Triticum durum Desf.) plays a secondary role as the source of semolina, the raw material of pasta products (see Bennici 1986). However, in contrast to the slowly diminishing bread consumption, there is a gradually growing demand for the durum-based foods ...
F. Sági, B. Beke, L. Sági
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Assessing the Rheological Properties of Durum Wheat Semolina: A Review
Foods, 2021Cristina Cecchini +2 more
exaly