Results 221 to 230 of about 22,200 (251)

Durum Wheat Milling

2012
Wolfgang Gruber, Ashok Sarkar
openaire   +1 more source

Characterization of Proteins from Grain of Different Bread and Durum Wheat Genotypes

International Journal of Molecular Sciences, 2011
Slađana Zilic, Miroljub B Barac, Mirjana B Pesic   +2 more
exaly  

Reduction of deoxynivalenol during durum wheat processing and spaghetti cooking

Toxicology Letters, 2004
Angelo Visconti, Miriam Haidukowski, Michelangelo Pascale   +2 more
exaly  

Durum Wheat

2008
openaire   +1 more source

Mini Review: Durum Wheat Quality: A Multidisciplinary Concept

Journal of Cereal Science, 2000
A Troccoli, Pasquale De Vita, N Di Fonzo   +2 more
exaly  

Influence of water deficit on durum wheat storage protein composition and technological quality

European Journal of Agronomy, 2010
Zina Flagella, Stefania Masci
exaly  

Using CERES-Wheat to simulate durum wheat production and phenology in Southern Sardinia, Italy

Field Crops Research, 2011
Carla Cesaraccio, Donatella Spanò, Pierpaolo Duce   +2 more
exaly  

Macoun Durum Wheat

Crop Science, 1983
T. F. Townley‐Smith, E. A. Hurd, D. Leisle, L. A. Patterson   +3 more
openaire   +1 more source

Response to drought and heat stress on wheat quality, with special emphasis on bread-making quality, in durum wheat

Field Crops Research, 2016
CARLOS Guzman, Suchismita Mondal, Ravi P Singh   +2 more
exaly  

Durum Wheat Breeding in the Mediterranean Region: Current Status and Future Prospects

Agronomy, 2020
Ioannis N Xynias, Ioannis Mylonas, Elissavet Ninou   +2 more
exaly