Results 241 to 250 of about 477,321 (275)
Some of the next articles are maybe not open access.
Canadian Journal of Plant Science, 2015
Singh, A. K, Clarke, J. M., Knox, R. E., DePauw, R. M., Wise, I., Thomas, J., McCaig, T. N., Cuthbert, R. D., Clarke, F. R. and Fernandez, M.R. 2015. AAC Marchwell durum wheat. Can. J. Plant Sci. 95: 189–195. AAC Marchwell durum wheat [Triticum turgidum L. subsp. durum (Desf.) Husn.] is adapted to the durum production area of th Canadian prairies. AAC
A. K. Singh +9 more
openaire +1 more source
Singh, A. K, Clarke, J. M., Knox, R. E., DePauw, R. M., Wise, I., Thomas, J., McCaig, T. N., Cuthbert, R. D., Clarke, F. R. and Fernandez, M.R. 2015. AAC Marchwell durum wheat. Can. J. Plant Sci. 95: 189–195. AAC Marchwell durum wheat [Triticum turgidum L. subsp. durum (Desf.) Husn.] is adapted to the durum production area of th Canadian prairies. AAC
A. K. Singh +9 more
openaire +1 more source
Canadian Journal of Plant Science, 1986
Sceptre is an early-maturing, high-yielding durum wheat (Triticum turgidum L.). Although it is not a semi-dwarf, it has relatively short, strong straw. Sceptre has good pasta-making quality.Key words: Cultivar description, wheat (durum), Triticum turgidum
openaire +1 more source
Sceptre is an early-maturing, high-yielding durum wheat (Triticum turgidum L.). Although it is not a semi-dwarf, it has relatively short, strong straw. Sceptre has good pasta-making quality.Key words: Cultivar description, wheat (durum), Triticum turgidum
openaire +1 more source
2009
This chapter summarizes the scientific and technical knowledge for durum wheat breeding, giving some examples of the methods applied in national programs. Section 1 refers to the importance of durum wheat in the world. Sections 2 and 3 give technical details on genetic diversity and the choice of germplasm, while the main varietal groups are explained ...
Conxita Royo +2 more
openaire +1 more source
This chapter summarizes the scientific and technical knowledge for durum wheat breeding, giving some examples of the methods applied in national programs. Section 1 refers to the importance of durum wheat in the world. Sections 2 and 3 give technical details on genetic diversity and the choice of germplasm, while the main varietal groups are explained ...
Conxita Royo +2 more
openaire +1 more source
Canadian Journal of Plant Science, 2017
AAC Congress durum wheat [Triticum turgidum L. subsp. durum (Desf.) Husn.] is adapted to the durum production area of the Canadian prairies. Averaged over three years, AAC Congress yielded significantly more grain than Strongfield and AC Navigator. AAC Congress had a protein concentration significantly lower than Strongfield but significantly higher ...
Ruan, Yuefeng +8 more
openaire +2 more sources
AAC Congress durum wheat [Triticum turgidum L. subsp. durum (Desf.) Husn.] is adapted to the durum production area of the Canadian prairies. Averaged over three years, AAC Congress yielded significantly more grain than Strongfield and AC Navigator. AAC Congress had a protein concentration significantly lower than Strongfield but significantly higher ...
Ruan, Yuefeng +8 more
openaire +2 more sources
Canadian Journal of Plant Science, 1978
Coulter is a new durum wheat cultivar developed from the cross D.T. 188/D.T. 224//D.T. 182 at the Agriculture Canada Research Station, Winnipeg, Manitoba. Coulter is similar to the cultivar Hercules in resistance to disease and lodging. It is 1.5 days later and slightly shorter-strawed.
openaire +1 more source
Coulter is a new durum wheat cultivar developed from the cross D.T. 188/D.T. 224//D.T. 182 at the Agriculture Canada Research Station, Winnipeg, Manitoba. Coulter is similar to the cultivar Hercules in resistance to disease and lodging. It is 1.5 days later and slightly shorter-strawed.
openaire +1 more source
Canadian Journal of Plant Science, 2016
AAC Spitfire durum wheat [Triticum turgidum L. subsp. durum (Desf.) Husn.] is adapted to the durum production area of the Canadian prairies. Averaged over four years, AAC Spitfire yielded significantly more grain than Strongfield, AC Avonlea, and AC Navigator, but the protein concentration was significantly lower than AC Avonlea and Strongfield.
Singh, Asheesh K. +6 more
openaire +1 more source
AAC Spitfire durum wheat [Triticum turgidum L. subsp. durum (Desf.) Husn.] is adapted to the durum production area of the Canadian prairies. Averaged over four years, AAC Spitfire yielded significantly more grain than Strongfield, AC Avonlea, and AC Navigator, but the protein concentration was significantly lower than AC Avonlea and Strongfield.
Singh, Asheesh K. +6 more
openaire +1 more source
Canadian Journal of Plant Science, 1984
Areola is an early maturing durum wheat (Triticum turgidum L.) of medium height and strength of straw. It has yielded well in the Black soil zones of eastern Saskatchewan and Manitoba and has good pasta-making quality.Key words: Cultivar description, durum wheat, Triticum turgidum
openaire +1 more source
Areola is an early maturing durum wheat (Triticum turgidum L.) of medium height and strength of straw. It has yielded well in the Black soil zones of eastern Saskatchewan and Manitoba and has good pasta-making quality.Key words: Cultivar description, durum wheat, Triticum turgidum
openaire +1 more source
Canadian Journal of Plant Science, 2014
Singh, A. K., Clarke, J. M., Knox, R. E., DePauw, R. M., McCaig, T. N., Cuthbert, R. D., Clarke, F. R. and Fernandez, M. R. 2014. AAC Raymore durum wheat. Can. J. Plant Sci. 94: 1289–1296. AAC Raymore durum wheat [Triticum turgidum L. subsp. durum (Desf.) Husn.] is adapted to the durum production area of the Canadian prairies. AAC Raymore is the first
A. K. Singh +7 more
openaire +1 more source
Singh, A. K., Clarke, J. M., Knox, R. E., DePauw, R. M., McCaig, T. N., Cuthbert, R. D., Clarke, F. R. and Fernandez, M. R. 2014. AAC Raymore durum wheat. Can. J. Plant Sci. 94: 1289–1296. AAC Raymore durum wheat [Triticum turgidum L. subsp. durum (Desf.) Husn.] is adapted to the durum production area of the Canadian prairies. AAC Raymore is the first
A. K. Singh +7 more
openaire +1 more source
Canadian Journal of Plant Science, 2009
CDC Verona durum wheat is adapted to the durum production area of the Canadian prairies. This conventional-height durum wheat combines good yield and high grain pigment and protein concentrations and is low in grain cadmium. CDC Verona is strong strawed and has similar maturity and disease resistance as other registered durum cultivars.
C. J. Pozniak, S. L. Fox, D. R. Knott
openaire +1 more source
CDC Verona durum wheat is adapted to the durum production area of the Canadian prairies. This conventional-height durum wheat combines good yield and high grain pigment and protein concentrations and is low in grain cadmium. CDC Verona is strong strawed and has similar maturity and disease resistance as other registered durum cultivars.
C. J. Pozniak, S. L. Fox, D. R. Knott
openaire +1 more source
Metabolomics Provides Valuable Insight for the Study of Durum Wheat: A Review.
Journal of Agricultural and Food Chemistry, 2019Metabolomics is increasingly being applied in various fields offering a highly informative tool for high-throughput diagnostics. However, in plant sciences, metabolomics is underused, even though plant studies are relatively easy and cheap when compared ...
S. Saia +3 more
semanticscholar +1 more source