Results 1 to 10 of about 121,098 (199)
Dyspepsia is a constellation of symptoms referable to the gastroduodenal region of the upper gastrointestinal tract. Functional dyspepsia, a relapsing and remitting disorder, is the most common cause of these symptoms.
Nicholas J Talley, Alexander C. Ford
exaly +13 more sources
Dyspepsia and Depression, Anxiety, Stress Scales (DASS) Score [PDF]
Background: Dyspepsia is a constellation of symptoms referable to the gastroduodenal region of the upper gastrointestinal tract. Emotional disturbances are often associated with dyspepsia and have been proposed as one of the possible causes of dyspepsia.
Gontar Alamsyah Siregar +2 more
doaj +5 more sources
Dyspepsia is a complex of symptoms referable to the gastroduodenal region of the gastrointestinal tract and includes epigastric pain or burning, postprandial fullness, or early satiety. Approximately 80% of individuals with dyspepsia have no structural explanation for their symptoms and have functional dyspepsia.
Alexander C. Ford, Nicholas J Talley
exaly +3 more sources
Burden of upper gastrointestinal symptoms in patients prescribed dabigatran for stroke prevention [PDF]
Background: Dabigatran, a non-vitamin K antagonist oral anticoagulant, has been shown to prevent stroke in patients with non-valvular atrial fibrillation. Nonetheless, studies show that 10%–30% of those prescribed dabigatran experience dyspepsia that may
Pak-Hei Chan +10 more
doaj +3 more sources
Functional dyspepsia is one of the most prevalent functional gastrointestinal disorders. Functional dyspepsia comprises three subtypes with presumed different pathophysiology and aetiology: postprandial distress syndrome (PDS), epigastric pain syndrome (EPS) and a subtype with overlapping PDS and EPS features.
Paul Enck +2 more
exaly +9 more sources
Functional dyspepsia is one of the most commonly diagnosed disorders of the gut-brain interaction worldwide. The precise pathogenesis of functional dyspepsia is complex and remains incompletely understood.
Sophia Kristina Rupp +2 more
doaj +1 more source
Monitoring the Quality of Life in Dyspeptic Children with KINDL Scale
Aim:We aimed to evaluate quality of life in functional and organic dyspepsia and its change during follow-up.Materials and Methods:Children between 4-17 years of age with dyspeptic complaints were enrolled into this study.
Ezgi Kıran Taşcı +4 more
doaj +1 more source
Prevalence and severity of dyspepsia in Saudi Arabia: A survey-based study
Background and aim: Dyspepsia is one of the gastrointestinal diseases that is very common worldwide. Despite its prevalence globally, which ranges between 1.8% and 57%, no study has assessed the prevalence in Saudi Arabia.
Abdulrahman Alwhaibi +6 more
doaj +1 more source
Dyspepsia: terminology, causes and risk factors, patient management
Clarification of the term dyspepsia is associated with the development of ideas about functional diseases of the gastrointestinal tract (GIT) and the development and implementation of the Rome criteria for these diseases.
L. A. Syunyaeva +2 more
doaj +1 more source
Modern aspects of the pathogenesis and treatment of dyspepsia
A review of current data suggests that the attention to the problem of dyspepsia is huge. The definition of functional dyspepsia was given in the Rome IV criteria, according to which two of its main options are distinguished – epigastric pain syndrome ...
V. V. Tsukanov +2 more
doaj +1 more source

